Comments on: Island Roll http://sushiday.com/archives/2008/11/08/island-roll/ All about sushi, nigiri, and maki Tue, 31 Aug 2010 01:09:59 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: jenny http://sushiday.com/archives/2008/11/08/island-roll/#comment-39727 jenny Fri, 08 May 2009 15:54:44 +0000 http://sushiday.com/?p=312#comment-39727 have a nice sushi day have a nice sushi day

]]> By: Allison http://sushiday.com/archives/2008/11/08/island-roll/#comment-38851 Allison Wed, 08 Apr 2009 09:58:18 +0000 http://sushiday.com/?p=312#comment-38851 <strong>Katie</strong> - Thank you so much! Hopefully your kids who don't like nigiri will love the rice paper rolls. :) <Strong>Eric</strong> - Thanks. Yep, all that really matters is that the sushi ends up tasting good. Heck, even I screw some of the rolls up sometimes, but as long as they taste good, then there's no problem at all! :D <strong>Micael</strong> - Thanks. Katie – Thank you so much! Hopefully your kids who don’t like nigiri will love the rice paper rolls. :)

Eric – Thanks. Yep, all that really matters is that the sushi ends up tasting good. Heck, even I screw some of the rolls up sometimes, but as long as they taste good, then there’s no problem at all! :D

Micael – Thanks.

]]> By: Micael Abraham http://sushiday.com/archives/2008/11/08/island-roll/#comment-38010 Micael Abraham Mon, 09 Mar 2009 14:55:32 +0000 http://sushiday.com/?p=312#comment-38010 yooooo it look so good can i order yooooo it look so good can i order

]]> By: Eric Hoffman http://sushiday.com/archives/2008/11/08/island-roll/#comment-37648 Eric Hoffman Thu, 26 Feb 2009 21:22:45 +0000 http://sushiday.com/?p=312#comment-37648 Very nice. You do great work. Great detail. I have one post on my site where I made sushi. It turned out ok, but tasted great...thats what counts right? -Eric <abbr><em>Eric Hoffman's last blog post... <a href="http://whatsericcooking.blogspot.com/2009/02/chicken-tinga-tostadas.html" rel="nofollow">Chicken Tinga Tostadas</a></em></abbr> Very nice. You do great work. Great detail. I have one post on my site where I made sushi. It turned out ok, but tasted great…thats what counts right? -Eric

Eric Hoffman’s last blog post… Chicken Tinga Tostadas

]]> By: Katie http://sushiday.com/archives/2008/11/08/island-roll/#comment-37625 Katie Wed, 25 Feb 2009 20:08:22 +0000 http://sushiday.com/?p=312#comment-37625 Oh my goodness - I am in heaven! Our family's favorite thing to do is cut up veggies and fish and make sushi. We are becoming better and better but always looking for better ideas! Your photos are stunningly beautiful! I am pouring over them as we speak (or type!). Thank you! AND...a few of our kids (we have 6 ranging from 15-27) won't eat nigiri so the rice paper rolls are a GREAT idea! We may pull them into our fun now! Oh my goodness – I am in heaven! Our family’s favorite thing to do is cut up veggies and fish and make sushi. We are becoming better and better but always looking for better ideas! Your photos are stunningly beautiful! I am pouring over them as we speak (or type!). Thank you! AND…a few of our kids (we have 6 ranging from 15-27) won’t eat nigiri so the rice paper rolls are a GREAT idea! We may pull them into our fun now!

]]> By: Allison http://sushiday.com/archives/2008/11/08/island-roll/#comment-35282 Allison Sun, 07 Dec 2008 19:42:44 +0000 http://sushiday.com/?p=312#comment-35282 Thanks! Thanks!

]]> By: Nikki Surti http://sushiday.com/archives/2008/11/08/island-roll/#comment-34347 Nikki Surti Tue, 25 Nov 2008 21:20:38 +0000 http://sushiday.com/?p=312#comment-34347 Sounds delicious. My mouth is watering just thinking about it. For a get together, though, it would be better to mix in the rooster sauce components piece by piece to avoid adding stinky garlic. Garlic breath is bad... I try to avoid it when I am with my man. It can ruin everything. He'll follow me around anyways though. Ground red pepper can substitute. I would taste it first and if it brings tears to my eyes then it's too much. Love the innovative spring roll idea ... it will enliven the platter next time I make sushi for my friends. Great post. Sounds delicious. My mouth is watering just thinking about it. For a get together, though, it would be better to mix in the rooster sauce components piece by piece to avoid adding stinky garlic. Garlic breath is bad… I try to avoid it when I am with my man. It can ruin everything. He’ll follow me around anyways though. Ground red pepper can substitute. I would taste it first and if it brings tears to my eyes then it’s too much. Love the innovative spring roll idea … it will enliven the platter next time I make sushi for my friends. Great post.

]]> By: Allison http://sushiday.com/archives/2008/11/08/island-roll/#comment-33407 Allison Sat, 15 Nov 2008 07:42:19 +0000 http://sushiday.com/?p=312#comment-33407 <strong>Sue</strong> - Technically that would be a spring or summer roll, since without sumeshi it's technically not sushi. But yes, I'm sure many places have similar types of rolls. Sliced into several pieces, they're much easier to eat than trying to bite into a whole roll. <strong>Sadao<strong> - Thanks! <strong>Robert-Gilles</strong> - Those are both great ideas. I'll have to try them out sometime. Thanks! <strong>noobcook</strong> - Thanks so much! <strong>Nicole</strong> - It is! You should definitely try it. Sue – Technically that would be a spring or summer roll, since without sumeshi it’s technically not sushi. But yes, I’m sure many places have similar types of rolls. Sliced into several pieces, they’re much easier to eat than trying to bite into a whole roll.

Sadao – Thanks!

Robert-Gilles – Those are both great ideas. I’ll have to try them out sometime. Thanks!

noobcook – Thanks so much!

Nicole – It is! You should definitely try it.

]]> By: Nicole http://sushiday.com/archives/2008/11/08/island-roll/#comment-33363 Nicole Thu, 13 Nov 2008 19:11:22 +0000 http://sushiday.com/?p=312#comment-33363 I think the sauce sounds delicious! <abbr><em>Nicole's last blog post... <a href="http://feeds.feedburner.com/~r/PinchMySalt/~3/451327920/" rel="nofollow">Curried Turkey Salad with Apples, Cranberries and Walnuts</a></em></abbr> I think the sauce sounds delicious!

Nicole’s last blog post… Curried Turkey Salad with Apples, Cranberries and Walnuts

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