Comments on: Musha Izakaya http://sushiday.com/archives/2008/11/03/musha-izakaya/ All about sushi, nigiri, and maki Thu, 11 Mar 2010 03:36:14 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Allison http://sushiday.com/archives/2008/11/03/musha-izakaya/#comment-43513 Allison Tue, 20 Oct 2009 21:52:00 +0000 http://sushiday.com/?p=292#comment-43513 Never?!?!?!?! Oh, hon... we're going to have to change that. :D Thanks! :) Never?!?!?!?!

Oh, hon… we’re going to have to change that. :D

Thanks! :)

]]> By: Carole http://sushiday.com/archives/2008/11/03/musha-izakaya/#comment-43512 Carole Tue, 20 Oct 2009 21:41:35 +0000 http://sushiday.com/?p=292#comment-43512 Mmmmmm....looks absolutely delicious! I've never tasted Japanese food but it sounds & looks temptingly good :) Hope you have a lovely birthday meal! Mmmmmm….looks absolutely delicious! I’ve never tasted Japanese food but it sounds & looks temptingly good :)

Hope you have a lovely birthday meal!

]]> By: Allison http://sushiday.com/archives/2008/11/03/musha-izakaya/#comment-33409 Allison Sat, 15 Nov 2008 07:50:53 +0000 http://sushiday.com/?p=292#comment-33409 <strong>Friar</strong> - I think this is a sign that you and Brett and his family should road trip out to California and visit me. I'll take you to all sorts of yummy restaurants! :D <strong>Nate</strong> - Nah, it was more of a chipotle-ish ranch-type sauce. Very addictive. <strong>Matt</strong> - Aww gee, coming from you that's a huge complement! We've always strove to have our pictures look as great as yours always do. :) Yes, I agree, there is never enough pork belly. That is one thing that I <strong>must</strong> learn to cook myself. <strong>Sadao</strong> - It was a very enjoyable meal, and the price was fantastic! Friar – I think this is a sign that you and Brett and his family should road trip out to California and visit me. I’ll take you to all sorts of yummy restaurants! :D

Nate – Nah, it was more of a chipotle-ish ranch-type sauce. Very addictive.

Matt – Aww gee, coming from you that’s a huge complement! We’ve always strove to have our pictures look as great as yours always do. :) Yes, I agree, there is never enough pork belly. That is one thing that I must learn to cook myself.

Sadao – It was a very enjoyable meal, and the price was fantastic!

]]> By: Sadao http://sushiday.com/archives/2008/11/03/musha-izakaya/#comment-33094 Sadao Wed, 05 Nov 2008 02:22:20 +0000 http://sushiday.com/?p=292#comment-33094 Looking at the pictures, the meal must have been presented by an excellent chef. I would definitely spend $50 for something like this. Looking at the pictures, the meal must have been presented by an excellent chef. I would definitely spend $50 for something like this.

]]> By: matt wright http://sushiday.com/archives/2008/11/03/musha-izakaya/#comment-33073 matt wright Tue, 04 Nov 2008 00:44:12 +0000 http://sushiday.com/?p=292#comment-33073 Amazing photos, and fabulous looking food! The scallops sound great - I too love them, eat them almost every week I think. There is never, never enough pork belly. Amazing photos, and fabulous looking food! The scallops sound great – I too love them, eat them almost every week I think.

There is never, never enough pork belly.

]]> By: Nate http://sushiday.com/archives/2008/11/03/musha-izakaya/#comment-33071 Nate Mon, 03 Nov 2008 23:50:34 +0000 http://sushiday.com/?p=292#comment-33071 Very pretty pictures. I like the kabocha croquettes. Do you think it was wasabi in the sauce that made it spicy, or just Dijon mustard? Very pretty pictures. I like the kabocha croquettes. Do you think it was wasabi in the sauce that made it spicy, or just Dijon mustard?

]]> By: Friar http://sushiday.com/archives/2008/11/03/musha-izakaya/#comment-33070 Friar Mon, 03 Nov 2008 23:16:28 +0000 http://sushiday.com/?p=292#comment-33070 ARghh!! Your meal reviews drive me NUTS! I"m jealous! Because over here, you have to drive at least 150 miles before you get something resembling a scallop shell!) Sigh. It's pretty much Club Sandwiches, Chicken Fingers, Chicken Wings, Pizza and Lasagna. <abbr><em>Friar's last blog post... <a href="http://deepfriar.wordpress.com/2008/11/03/these-things-i-know-to-be-true/" rel="nofollow">These Things Friar Knows to Be True</a></em></abbr> ARghh!!

Your meal reviews drive me NUTS! I”m jealous!

Because over here, you have to drive at least 150 miles before you get something resembling a scallop shell!)

Sigh. It’s pretty much Club Sandwiches, Chicken Fingers, Chicken Wings, Pizza and Lasagna.

Friar’s last blog post… These Things Friar Knows to Be True

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