Comments on: Salmon Summer Sushi http://sushiday.com/archives/2008/10/23/salmon-summer-sushi/ All about sushi, nigiri, and maki Sun, 14 Mar 2010 10:46:02 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Allison http://sushiday.com/archives/2008/10/23/salmon-summer-sushi/#comment-38850 Allison Wed, 08 Apr 2009 09:55:41 +0000 http://sushiday.com/?p=286#comment-38850 <strong>Sheila</strong> - Oh wow, thanks so much! That's so great to hear. :) That roll you make sounds delicious, I'll have to attempt it sometime! <Strong>Anonymous and sushisushi</strong> - I agree, cream cheese is only good in sushi when you use it sparingly. <strong>Celina</strong> - I hope you enjoy it. :) <strong>Kathy</strong> - That's fantastic! I'm always happy when my readers try and like the rolls I post. :) Sheila – Oh wow, thanks so much! That’s so great to hear. :) That roll you make sounds delicious, I’ll have to attempt it sometime!

Anonymous and sushisushi – I agree, cream cheese is only good in sushi when you use it sparingly.

Celina – I hope you enjoy it. :)

Kathy – That’s fantastic! I’m always happy when my readers try and like the rolls I post. :)

]]> By: sushisushi.co.uk http://sushiday.com/archives/2008/10/23/salmon-summer-sushi/#comment-37748 sushisushi.co.uk Mon, 02 Mar 2009 12:38:21 +0000 http://sushiday.com/?p=286#comment-37748 I agree with the Anonymous blogger, I like cream cheese in sushi but you have to use it sparingly I agree with the Anonymous blogger, I like cream cheese in sushi but you have to use it sparingly

]]> By: Kathy http://sushiday.com/archives/2008/10/23/salmon-summer-sushi/#comment-37590 Kathy Mon, 23 Feb 2009 12:52:19 +0000 http://sushiday.com/?p=286#comment-37590 Made this and the mango-salsa roll last night and was in heaven. Absolutely delicious. I have moved beyond the california roll! Made this and the mango-salsa roll last night and was in heaven. Absolutely delicious. I have moved beyond the california roll!

]]> By: Celina Gomes http://sushiday.com/archives/2008/10/23/salmon-summer-sushi/#comment-32718 Celina Gomes Sat, 25 Oct 2008 07:40:02 +0000 http://sushiday.com/?p=286#comment-32718 Yummy! I will love to try this dish and surely it will give me a fantastic taste. <abbr><em>Celina Gomes's last blog post... <a href="http://www.electroinfosite.com/electronic_relay.html" rel="nofollow">Electronic Relay</a></em></abbr> Yummy! I will love to try this dish and surely it will give me a fantastic taste.

Celina Gomes’s last blog post… Electronic Relay

]]> By: Anonymous http://sushiday.com/archives/2008/10/23/salmon-summer-sushi/#comment-32610 Anonymous Thu, 23 Oct 2008 22:09:29 +0000 http://sushiday.com/?p=286#comment-32610 Not too big a fan of cream cheese in sushi, BUT if you don't use too much, I think I could take it. Not too big a fan of cream cheese in sushi, BUT if you don’t use too much, I think I could take it.

]]> By: Sheila S http://sushiday.com/archives/2008/10/23/salmon-summer-sushi/#comment-32594 Sheila S Thu, 23 Oct 2008 18:07:23 +0000 http://sushiday.com/?p=286#comment-32594 My daughter and I discovered our total love for sushi (and Sushi Day!) over 2 years ago and now we have it at home at least 3 times a week in some form or other. In Minnesota it is very hard to find quality ingredients especially this far north. One of our own favorites we make is with smoked salmon, blue cheese crumbles and cucumber. Roll this inside out and sprinle with toasted sesame seeds. YUMMMM! Thanks for all you do. Love the Hawaii pics and can't wait to get my hands on some mochi other than what we make. We Finlanders may lose something in the translation ....... My daughter and I discovered our total love for sushi (and Sushi Day!) over 2 years ago and now we have it at home at least 3 times a week in some form or other. In Minnesota it is very hard to find quality ingredients especially this far north. One of our own favorites we make is with smoked salmon, blue cheese crumbles and cucumber. Roll this inside out and sprinle with toasted sesame seeds. YUMMMM! Thanks for all you do. Love the Hawaii pics and can’t wait to get my hands on some mochi other than what we make. We Finlanders may lose something in the translation …….

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