For nearly two years now, I have been sharing my love of sushi with you. Every week, new sushi recipes or restaurant reviews. From reading Sushi Day, one might assume my entire life revolves around sushi – many are surprised that it does not.

Sushi is only one of many things I make in my kitchen. I love to bake, and I cook many other dishes as well. For quite some time now, I’ve been wanting to share my other food adventures with you, but I’ve found that Sushi Day isn’t quite the right forum for this.

So now, I begin a new chapter in my food blogging life. Don’t worry – Sushi Day won’t change one bit – but now when I want to write about something other than sushi, I have somewhere to do so. Thus I give you my new food blog…

Fridgg.com ^[1]

While I have moved many of my non-sushi recipes over to my new blog from Sushi Day, I’ve also posted several new ones – my grandmother’s cheesecake recipe ^[2], a carrot cake recipe ^[3], my other grandmother’s spaghetti recipe ^[4], the recipe for deviled eggs that my mom uses ^[5], and my mother’s zucchini bread recipe ^[6].

I’ll still be the sushi girl, but now you get to see another side of my kitchen.