Comments on: To My Bloggers… http://sushiday.com/archives/2008/09/11/to-my-bloggers/ All about sushi, nigiri, and maki Tue, 31 Aug 2010 01:09:59 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Allison http://sushiday.com/archives/2008/09/11/to-my-bloggers/#comment-38788 Allison Mon, 06 Apr 2009 10:09:56 +0000 http://sushiday.com/?p=260#comment-38788 Thanks, I hope your dad enjoyed this roll! :) Thanks, I hope your dad enjoyed this roll! :)

]]> By: jenavictoria http://sushiday.com/archives/2008/09/11/to-my-bloggers/#comment-31024 jenavictoria Wed, 24 Sep 2008 05:22:15 +0000 http://sushiday.com/?p=260#comment-31024 this does look like an explosive sushi recipe. i'll be trying this at home sometime. :) my dad loves sushi. i was browsing around for a recipe to make for him on his birthday tomorrow. thanks! :) you have a great site here. :) congratulations! i'm inspired by the fact that making sushi is just a hobby for you. :) i've linked you to my site, if that's ok? <abbr><em>jenavictoria's last blog post... <a href="http://jenavictoria.multiply.com/reviews/item/12" rel="nofollow">Sushi Day</a></em></abbr> this does look like an explosive sushi recipe. i’ll be trying this at home sometime. :) my dad loves sushi. i was browsing around for a recipe to make for him on his birthday tomorrow. thanks! :)

you have a great site here. :) congratulations! i’m inspired by the fact that making sushi is just a hobby for you. :) i’ve linked you to my site, if that’s ok?

jenavictoria’s last blog post… Sushi Day

]]> By: Allison http://sushiday.com/archives/2008/09/11/to-my-bloggers/#comment-30471 Allison Tue, 16 Sep 2008 19:48:52 +0000 http://sushiday.com/?p=260#comment-30471 <strong>Lara</strong> - Fantastic! I hope you can try the version with the avocado and tuna on the outside... perhaps a little more complicated, but the finished product is worth it. :) <strong>Bamboo Forest</strong> - Ah yes, you would. :D Lara – Fantastic! I hope you can try the version with the avocado and tuna on the outside… perhaps a little more complicated, but the finished product is worth it. :)

Bamboo Forest – Ah yes, you would. :D

]]> By: Lara http://sushiday.com/archives/2008/09/11/to-my-bloggers/#comment-30400 Lara Tue, 16 Sep 2008 01:21:09 +0000 http://sushiday.com/?p=260#comment-30400 I bought some sushi grade tuna (ahi) on Saturday at a new fish supplier and made deconstructed versions of the above using tempura shrimp/avocado and tuna/avocado rolls. Very tasty. Will have to try the more challenging version above minus the scallops one of these days. :) I bought some sushi grade tuna (ahi) on Saturday at a new fish supplier and made deconstructed versions of the above using tempura shrimp/avocado and tuna/avocado rolls. Very tasty. Will have to try the more challenging version above minus the scallops one of these days. :)

]]> By: Bamboo Forest http://sushiday.com/archives/2008/09/11/to-my-bloggers/#comment-30125 Bamboo Forest Fri, 12 Sep 2008 15:01:22 +0000 http://sushiday.com/?p=260#comment-30125 Her layout is beautiful indeed! And I love the bamboo ;-) Her layout is beautiful indeed! And I love the bamboo ;-)

]]> By: Lara http://sushiday.com/archives/2008/09/11/to-my-bloggers/#comment-30099 Lara Fri, 12 Sep 2008 02:09:19 +0000 http://sushiday.com/?p=260#comment-30099 This roll looks particularly delicious. I hope to achieve that visual splendor of the avocado/tuna laid on top of the roll one day. This roll looks particularly delicious. I hope to achieve that visual splendor of the avocado/tuna laid on top of the roll one day.

]]> By: Allison http://sushiday.com/archives/2008/09/11/to-my-bloggers/#comment-30095 Allison Thu, 11 Sep 2008 20:15:08 +0000 http://sushiday.com/?p=260#comment-30095 <p><strong>Karen</strong> - You are so very welcome. I'm glad you like your roll! One of these days I will have to make this for you... I'll bet you'll love it. :)</p> <p><strong>Yvo</strong> - One day we will meet, I promise. Either I'll make it out to NY or you'll get yourself over to LA... or both. I've always wanted to get to visit NYC someday, and since meeting you through our blogs, getting to meet you in person has been put on my list of things I must do in NY. :) Thank you for taking my share of the internet weirdos... I muchly appreciate the sacrifice. :D</p> <p><strong>Schoon</strong> - It sounds like a lot of work, but once you get used to rolling sushi, it actually doesn't take that much longer than any other roll. It just takes a lot of steps to explain exactly what I did. :)</p> <p><strong>Matt</strong> - Perhaps I shall have to travel up to Seattle to teach you and Danika how to roll sushi? Yes, I believe a trip is in order. :D</p> Karen – You are so very welcome. I’m glad you like your roll! One of these days I will have to make this for you… I’ll bet you’ll love it. :)

Yvo – One day we will meet, I promise. Either I’ll make it out to NY or you’ll get yourself over to LA… or both. I’ve always wanted to get to visit NYC someday, and since meeting you through our blogs, getting to meet you in person has been put on my list of things I must do in NY. :) Thank you for taking my share of the internet weirdos… I muchly appreciate the sacrifice. :D

Schoon – It sounds like a lot of work, but once you get used to rolling sushi, it actually doesn’t take that much longer than any other roll. It just takes a lot of steps to explain exactly what I did. :)

Matt – Perhaps I shall have to travel up to Seattle to teach you and Danika how to roll sushi? Yes, I believe a trip is in order. :D

]]> By: matt wright http://sushiday.com/archives/2008/09/11/to-my-bloggers/#comment-30094 matt wright Thu, 11 Sep 2008 18:52:43 +0000 http://sushiday.com/?p=260#comment-30094 blimey, this roll looks awesome. You make it look so bloody easy too. The last roll I tried to make was a mess! Course, that was 6 years ago now. Great stuff as usual, loving your blog. <abbr><em>matt wright's last blog post... <a href="http://mattikaarts.com/blog/?p=804" rel="nofollow">The best thing I have ever done with Dandelion leaves, thanks to one of my favorite cookbooks – oh and some grilled Mackerel</a></em></abbr> blimey, this roll looks awesome. You make it look so bloody easy too. The last roll I tried to make was a mess! Course, that was 6 years ago now.

Great stuff as usual, loving your blog.

matt wright’s last blog post… The best thing I have ever done with Dandelion leaves, thanks to one of my favorite cookbooks – oh and some grilled Mackerel

]]> By: Schoon http://sushiday.com/archives/2008/09/11/to-my-bloggers/#comment-30092 Schoon Thu, 11 Sep 2008 18:00:21 +0000 http://sushiday.com/?p=260#comment-30092 I'll second the part about that looking delicious! What a process to make it, too! I’ll second the part about that looking delicious! What a process to make it, too!

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