Comments on: Hotate Special, and More Randomness

By: Recent Links Tagged With "fairy" - JabberTags

Recent Links Tagged With "fairy" - JabberTags — Tue, 06 Jan 2009 17:49:32 +0000

[...] on Sun 04-1-2009 House Spoiler from Michael Ausiello Saved by tgreene on Mon 29-12-2008 Hotate Special, and More Randomness Saved by sailorstar1717 on Tue 23-12-2008 Dinners and parties. But not dinner parties. Saved by [...]

By: Allison

Allison — Thu, 11 Sep 2008 09:26:50 +0000

That sounds delicious, although I have never been lucky enough to eat it like that. But believe me, this Hotate Special is truly amazing as well.

By: Nate

Nate — Wed, 10 Sep 2008 20:27:21 +0000

I prefer the hotate nigiri with a whole raw scallop draped over the rice. Talk about decadent! Nate's last blog post... Mochi Ice Cream from Bubbies (Honolulu)

By: Confessions of a (Not-So-)Closet(ed) Freak — Write From Home

Confessions of a (Not-So-)Closet(ed) Freak — Write From Home — Sat, 06 Sep 2008 09:41:59 +0000

[...] lovely Allison of Sushi Day has tagged me for yet another random facts meme. If you’re new to the meme game, here’s how it works: I tell you six random things you [...]

By: Allison

Allison — Wed, 03 Sep 2008 20:44:24 +0000

Marvin – I usually go to a Japanese supermarket such as Marukai or Mitsuwa. Make sure you get sashimi-grade scallops, as they will be eaten raw. When we bought the scallops, they were partially frozen, but they thaw pretty quickly in the refrigerator.
Rebekah – I can’t believe I had never had hotate before. Look what I’ve been missing out on for so long! Sriracha would be fantastic in this as well, especially for anyone who likes their sushi spicy.
James – Yay! I’ll be keeping an eye out for it. Can’t wait.
Wendi – This is a delicious recipe, but it is raw seafood, so it depends on how willing you are to try sashimi. The scallops are not cooked, so I would make sure that any scallops you get are sashimi-grade – it will say so right on the package if they are (sashimi-grade scallops or scallops for sushi). I wouldn’t trust the scallops from a normal grocery store, but if you have a Japanese supermarket in your area or a good fishmonger, you could try either of those places.
Sadao – I know, isn’t it so good? I’ve been craving hotate ever since I made these… I’ll have to go get some more soon. Yum!

By: Sadao

Sadao — Wed, 03 Sep 2008 00:16:06 +0000

I love scallop sushi. I just cannot eat enough of them. They are especially good when the nori is crisp. Thanks for the recipe.

By: Wendi Kelly

Wendi Kelly — Tue, 02 Sep 2008 19:36:55 +0000

Sorry Allison that mystery comment was me, my regular computer is broken and I am working from my laptop. I'm not used to having to re-fill in all of my information each time I want to make a comment. I forgot it was blank! Wendi Kelly's last blog post... Collecting Words of Wisdom

By: Anonymous

Anonymous — Tue, 02 Sep 2008 19:33:48 +0000

Allison,

I keep reading for a recipe that a newbie reader/sushi eater could try. Maybe this one?
DId you cook the scallops?
I don’t trust any place I would get scallops around here, at least not at this moment…I’m gettin better but the only place I know to get scallops is at teh grocery store and no…not so much do I trust them.

By: James Chartrand - Men with Pens

James Chartrand - Men with Pens — Tue, 02 Sep 2008 17:49:24 +0000

Hmmmm… six random things, eh? I can do that. Watch for it!