Comments on: Carburetor http://sushiday.com/archives/2008/08/08/carburetor/ All about sushi, nigiri, and maki Tue, 15 May 2012 02:42:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Allison http://sushiday.com/archives/2008/08/08/carburetor/#comment-38608 Allison Mon, 30 Mar 2009 07:41:27 +0000 http://sushiday.com/?p=214#comment-38608 Agreed, I'm actually not a fan of real crab in sushi at all. I much prefer imitation crab (even though I love real crab on it's own!) Agreed, I’m actually not a fan of real crab in sushi at all. I much prefer imitation crab (even though I love real crab on it’s own!)

]]> By: : Darrell http://sushiday.com/archives/2008/08/08/carburetor/#comment-27659 : Darrell Tue, 19 Aug 2008 01:56:14 +0000 http://sushiday.com/?p=214#comment-27659 Yes, I tried the real crab once in a california roll....was not good. Current favorite is raw tuna...YUM. Yes, I tried the real crab once in a california roll….was not good. Current favorite is raw tuna…YUM.

]]> By: Allison http://sushiday.com/archives/2008/08/08/carburetor/#comment-27465 Allison Fri, 15 Aug 2008 08:55:40 +0000 http://sushiday.com/?p=214#comment-27465 <p><strong>Darrell</strong> - Note that this is imitation crab that I'm using, NOT real crab. ;) So glad to hear you found all my recipes helpful!</p> <p><strong>Tom</strong> - Thanks! It was. :)</p> Darrell – Note that this is imitation crab that I’m using, NOT real crab. ;) So glad to hear you found all my recipes helpful!

Tom – Thanks! It was. :)

]]> By: Tom Aarons http://sushiday.com/archives/2008/08/08/carburetor/#comment-27453 Tom Aarons Fri, 15 Aug 2008 02:57:35 +0000 http://sushiday.com/?p=214#comment-27453 I don't see a carburetor either... But it looks delicious! I don’t see a carburetor either… But it looks delicious!

]]> By: : Darrell http://sushiday.com/archives/2008/08/08/carburetor/#comment-27391 : Darrell Wed, 13 Aug 2008 02:22:09 +0000 http://sushiday.com/?p=214#comment-27391 Yes that makes total sense, I thought about doing that last time but I think I had too many drinks by then. Thanks for all the recipes, helps out a lot. Made ten rolls for last sushi party, talk about being tired! Yes that makes total sense, I thought about doing that last time but I think I had too many drinks by then. Thanks for all the recipes, helps out a lot. Made ten rolls for last sushi party, talk about being tired!

]]> By: Allison http://sushiday.com/archives/2008/08/08/carburetor/#comment-27385 Allison Tue, 12 Aug 2008 23:11:18 +0000 http://sushiday.com/?p=214#comment-27385 The crab that I buy is in sticks, so it's really easy to peel it apart into strings. Kind of like string cheese, in that sense. :) The crab that I buy is in sticks, so it’s really easy to peel it apart into strings. Kind of like string cheese, in that sense. :)

]]> By: Darrell http://sushiday.com/archives/2008/08/08/carburetor/#comment-27375 Darrell Tue, 12 Aug 2008 18:27:16 +0000 http://sushiday.com/?p=214#comment-27375 Looks great. How did you get the crab in slices like that? Looks great. How did you get the crab in slices like that?

]]> By: Allison http://sushiday.com/archives/2008/08/08/carburetor/#comment-27325 Allison Mon, 11 Aug 2008 23:50:58 +0000 http://sushiday.com/?p=214#comment-27325 <p><strong>Lara</strong> - Ah, good point. I've never had caviar, so I didn't realize fishiness would be an issue.</p> <p><strong>kamaile</strong> - Thanks! :)</p> <p><strong>Selma</strong> - Thank you.</p> Lara – Ah, good point. I’ve never had caviar, so I didn’t realize fishiness would be an issue.

kamaile – Thanks! :)

Selma – Thank you.

]]> By: Selma http://sushiday.com/archives/2008/08/08/carburetor/#comment-27321 Selma Mon, 11 Aug 2008 23:20:53 +0000 http://sushiday.com/?p=214#comment-27321 Delicious! This is a really inspiring blog -Selma THE LIVING GUIDE www.livingguide.se Delicious! This is a really inspiring blog

-Selma

THE LIVING GUIDE
http://www.livingguide.se

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