Comments on: Emily’s Roll http://sushiday.com/archives/2008/07/28/emily-roll/ All about sushi, nigiri, and maki Tue, 15 May 2012 02:42:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Allison http://sushiday.com/archives/2008/07/28/emily-roll/#comment-38787 Allison Mon, 06 Apr 2009 10:09:31 +0000 http://sushiday.com/?p=207#comment-38787 I agree, that's not so appetizing... but like you, still doesn't put me off of sushi. I'm not sure there's anything that could. ;) I agree, that’s not so appetizing… but like you, still doesn’t put me off of sushi. I’m not sure there’s anything that could. ;)

]]> By: Mickey Q http://sushiday.com/archives/2008/07/28/emily-roll/#comment-33924 Mickey Q Thu, 20 Nov 2008 01:54:19 +0000 http://sushiday.com/?p=207#comment-33924 I was just reading an article how the tobiko you get in restaurants usually ISN'T very fresh. Ewwwww. That almost ruins my love of all things sushi. But not quite. I'm kinda getting into sushi STUFF lately... found some cool stuff at the shop Baloney Sandwich — sushi journals, sushi clocks, sushi magnets, sushi shirts... kinda loving their designs of I Heart Sushi (spelled out of sushi) and Sushi Maki Me Happy. Ha ha ha! baloneysandwich.net Off to check out ur store next! :) Thanks for an enjoyable post! M I was just reading an article how the tobiko you get in restaurants usually ISN’T very fresh. Ewwwww. That almost ruins my love of all things sushi.

But not quite. I’m kinda getting into sushi STUFF lately… found some cool stuff at the shop Baloney Sandwich — sushi journals, sushi clocks, sushi magnets, sushi shirts… kinda loving their designs of I Heart Sushi (spelled out of sushi) and Sushi Maki Me Happy. Ha ha ha!
baloneysandwich.net

Off to check out ur store next! :)
Thanks for an enjoyable post!
M

]]> By: Allison http://sushiday.com/archives/2008/07/28/emily-roll/#comment-28031 Allison Sat, 23 Aug 2008 06:25:07 +0000 http://sushiday.com/?p=207#comment-28031 Thanks, Brooke! :) Thanks, Brooke! :)

]]> By: Food Woolf http://sushiday.com/archives/2008/07/28/emily-roll/#comment-27656 Food Woolf Tue, 19 Aug 2008 01:24:46 +0000 http://sushiday.com/?p=207#comment-27656 How poetic! I love this recipe, but I love the "...this is not that Emily" structure to you're post even more! Brooke How poetic!

I love this recipe, but I love the “…this is not that Emily” structure to you’re post even more!

Brooke

]]> By: Allison http://sushiday.com/archives/2008/07/28/emily-roll/#comment-27063 Allison Fri, 08 Aug 2008 21:38:59 +0000 http://sushiday.com/?p=207#comment-27063 It is, I'll bet you'd love it. It is, I’ll bet you’d love it.

]]> By: kamaile http://sushiday.com/archives/2008/07/28/emily-roll/#comment-26138 kamaile Thu, 31 Jul 2008 13:21:21 +0000 http://sushiday.com/?p=207#comment-26138 This looks so yummy! I can just imagine what it tastes like from your description. I love the pop from the tobiko. :) This looks so yummy! I can just imagine what it tastes like from your description. I love the pop from the tobiko. :)

]]> By: Allison http://sushiday.com/archives/2008/07/28/emily-roll/#comment-26128 Allison Wed, 30 Jul 2008 19:37:55 +0000 http://sushiday.com/?p=207#comment-26128 <p><strong>Yvo</strong> - Hmmm... I would say as long as you store it well (refrigerated), then it should be good until a week or so after the sell-by date. I get it in a container with a plastic film on top, so I put it in a ziplock freezer bag before freezing... I just used some that's been frozen for about a month, and it's still fine. Nobody got sick. :)</p> <p><strong>Lara</strong> - Yeah, I would guess it's the larger eggs (ikura) in the larger container as well... but who knows. ;)</p> <p><strong>Alex</strong> - Yay! Sushi certainly is delicious. Seaweed can take a little getting used to, but it <em>is</em> yummy to me. :D If you still can't take seaweed, try <a href="http://sushiday.com/archives/2006/11/11/inari-zushi/" rel="nofollow">inari sushi</a>... I even have <a href="http://sushiday.com/archives/2007/06/20/inari-con-gambas-al-ajillo/" rel="nofollow">one with tapas in it</a>. :D Yum. Perhaps if Nat can find a reliable source of sashimi and nori (seaweed) in Reckon, she'll make some sushi one of these days. Hmmm... perhaps she'll have to put in an online order to get some. ;)</p> Yvo – Hmmm… I would say as long as you store it well (refrigerated), then it should be good until a week or so after the sell-by date. I get it in a container with a plastic film on top, so I put it in a ziplock freezer bag before freezing… I just used some that’s been frozen for about a month, and it’s still fine. Nobody got sick. :)

Lara – Yeah, I would guess it’s the larger eggs (ikura) in the larger container as well… but who knows. ;)

Alex – Yay! Sushi certainly is delicious. Seaweed can take a little getting used to, but it is yummy to me. :D If you still can’t take seaweed, try inari sushi… I even have one with tapas in it. :D Yum. Perhaps if Nat can find a reliable source of sashimi and nori (seaweed) in Reckon, she’ll make some sushi one of these days. Hmmm… perhaps she’ll have to put in an online order to get some. ;)

]]> By: Alex Fayle http://sushiday.com/archives/2008/07/28/emily-roll/#comment-26123 Alex Fayle Wed, 30 Jul 2008 18:06:18 +0000 http://sushiday.com/?p=207#comment-26123 All my life I thought sushi was disgusting, but then over the past two years I've lived near the ocean and have discovered that sushi is actually super yummy! I'm still iffy on seaweed, so rolls don't thrill me that much, but this recipe and your description of it has me wanting to change my mind. Maybe if I make my Escaping Reality character eat more seaweed, I'll be inspired to in Real Life. Cheers, Alex All my life I thought sushi was disgusting, but then over the past two years I’ve lived near the ocean and have discovered that sushi is actually super yummy! I’m still iffy on seaweed, so rolls don’t thrill me that much, but this recipe and your description of it has me wanting to change my mind.

Maybe if I make my Escaping Reality character eat more seaweed, I’ll be inspired to in Real Life.

Cheers,
Alex

]]> By: Lara http://sushiday.com/archives/2008/07/28/emily-roll/#comment-26051 Lara Wed, 30 Jul 2008 01:05:05 +0000 http://sushiday.com/?p=207#comment-26051 Yvo - The oriental grocery store I found the tobiko and masago in also has them in those deli style plastic containers. One of the fish roes is in a container twice the size of the other ... I'm trying to remember back and it's probably the one with the larger sized eggs in the larger container. But I could be wrong. Yvo – The oriental grocery store I found the tobiko and masago in also has them in those deli style plastic containers. One of the fish roes is in a container twice the size of the other … I’m trying to remember back and it’s probably the one with the larger sized eggs in the larger container. But I could be wrong.

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