Comments on: Taste and Create 10 http://sushiday.com/archives/2008/07/24/taste-and-create-10/ All about sushi, nigiri, and maki Fri, 12 Mar 2010 22:51:36 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Allison http://sushiday.com/archives/2008/07/24/taste-and-create-10/#comment-38786 Allison Mon, 06 Apr 2009 10:07:41 +0000 http://sushiday.com/?p=205#comment-38786 <strong>bhags</strong> - Thanks, they were a joy to make! :) <strong>David</strong> - You're very welcome! As for the Kendall Mint Cakes, they're on my list of things to make... I'll try making them sometime when I know I'll be seeing you soon. :) bhags – Thanks, they were a joy to make! :)

David – You’re very welcome! As for the Kendall Mint Cakes, they’re on my list of things to make… I’ll try making them sometime when I know I’ll be seeing you soon. :)

]]> By: Rugelach - TWD on Fridgg.com http://sushiday.com/archives/2008/07/24/taste-and-create-10/#comment-33078 Rugelach - TWD on Fridgg.com Tue, 04 Nov 2008 10:23:23 +0000 http://sushiday.com/?p=205#comment-33078 [...] man, were my worries unfounded. Although I was reminded of something I had made before by the way they were rolled, the rugelach were so much better. Seriously. I ate four as soon as [...] [...] man, were my worries unfounded. Although I was reminded of something I had made before by the way they were rolled, the rugelach were so much better. Seriously. I ate four as soon as [...]

]]> By: David http://sushiday.com/archives/2008/07/24/taste-and-create-10/#comment-25699 David Sat, 26 Jul 2008 14:00:17 +0000 http://sushiday.com/?p=205#comment-25699 Son brought these into work - I’ve had two (or three?) over the past two days :) :). Thanks, they’re good! Also, I have a challenge for you! On my trip to England I picked up some Kendal mint cakes, but I can’t find anywhere in the US that makes them. Are you up for trying to make some confections? :) http://en.wikipedia.org/wiki/Kendal_mint_cake Son brought these into work – I’ve had two (or three?) over the past two days :) :) . Thanks, they’re good!

Also, I have a challenge for you! On my trip to England I picked up some Kendal mint cakes, but I can’t find anywhere in the US that makes them. Are you up for trying to make some confections? :) http://en.wikipedia.org/wiki/Kendal_mint_cake

]]> By: bhags http://sushiday.com/archives/2008/07/24/taste-and-create-10/#comment-25597 bhags Fri, 25 Jul 2008 19:57:11 +0000 http://sushiday.com/?p=205#comment-25597 Dear Allison, Thanks for trying my recipe.....The rolls have come out perfect. Love the falky texture. I made those cheese crisps of yours, but have completely missed the last date it seems........but will surely post them Dear Allison,

Thanks for trying my recipe…..The rolls have come out perfect. Love the falky texture.

I made those cheese crisps of yours, but have completely missed the last date it seems……..but will surely post them

]]> By: Allison http://sushiday.com/archives/2008/07/24/taste-and-create-10/#comment-25595 Allison Fri, 25 Jul 2008 18:55:17 +0000 http://sushiday.com/?p=205#comment-25595 <p><Strong>Nicole</strong> - With a few alterations (replacing the olive oil with a less bitter oil), I think you would love these. :)</p> <p><strong>Yvo</strong> - Actually, no. It was more a matter of making sure the filling didn't all fall out the sides when I rolled it. Once I got the hang of folding the ends around so the filling was completely enclosed, then it got much easier. :)</p> Nicole – With a few alterations (replacing the olive oil with a less bitter oil), I think you would love these. :)

Yvo – Actually, no. It was more a matter of making sure the filling didn’t all fall out the sides when I rolled it. Once I got the hang of folding the ends around so the filling was completely enclosed, then it got much easier. :)

]]> By: Yvo http://sushiday.com/archives/2008/07/24/taste-and-create-10/#comment-25574 Yvo Fri, 25 Jul 2008 14:30:59 +0000 http://sushiday.com/?p=205#comment-25574 Ok I have to ask: you said it was a little hard to roll at first but got easier. Did your sushi rolling skillz come into play at all that made it easier? :) Ok I have to ask: you said it was a little hard to roll at first but got easier. Did your sushi rolling skillz come into play at all that made it easier? :)

]]> By: Nicole http://sushiday.com/archives/2008/07/24/taste-and-create-10/#comment-25561 Nicole Fri, 25 Jul 2008 11:23:19 +0000 http://sushiday.com/?p=205#comment-25561 Those look delicious! I have a weakness for breads, and particularly sweet breads. (Cinnamon chip scones are my all time favorite.) I'm going to have to file this one away for a special weekend treat. Thanks Allison! Those look delicious! I have a weakness for breads, and particularly sweet breads. (Cinnamon chip scones are my all time favorite.) I’m going to have to file this one away for a special weekend treat. Thanks Allison!

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