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	<title>Comments on: Spicy Shrimp Inari</title>
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	<link>http://sushiday.com/archives/2008/07/23/spicy-shrimp-inari/</link>
	<description>All about sushi, nigiri, and maki</description>
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		<title>By: Vegan Sushi - Sushi Day - Sushiday.com</title>
		<link>http://sushiday.com/archives/2008/07/23/spicy-shrimp-inari/#comment-103208</link>
		<dc:creator>Vegan Sushi - Sushi Day - Sushiday.com</dc:creator>
		<pubDate>Mon, 19 Dec 2011 10:12:52 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/?p=203#comment-103208</guid>
		<description>[...] into account when making sushi for other people, like if you&#8217;re going to a potluck. While my Spicy Shrimp Inari is always a crowd pleaser, you know there are always a few picky eaters: &#8220;I don&#8217;t eat [...]</description>
		<content:encoded><![CDATA[<p>[...] into account when making sushi for other people, like if you&#8217;re going to a potluck. While my Spicy Shrimp Inari is always a crowd pleaser, you know there are always a few picky eaters: &#8220;I don&#8217;t eat [...]</p>
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	<item>
		<title>By: Man Sushi - Sushi Day - Sushiday.com</title>
		<link>http://sushiday.com/archives/2008/07/23/spicy-shrimp-inari/#comment-88762</link>
		<dc:creator>Man Sushi - Sushi Day - Sushiday.com</dc:creator>
		<pubDate>Fri, 23 Sep 2011 13:28:52 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/?p=203#comment-88762</guid>
		<description>[...] of 2010, and somehow got roped into making sushi for everyone. In addition to my ever-popular Spicy Shrimp Inari and a variation on the Refugee from Reality Roll, I had them grill up some beef teriyaki (from this [...]</description>
		<content:encoded><![CDATA[<p>[...] of 2010, and somehow got roped into making sushi for everyone. In addition to my ever-popular Spicy Shrimp Inari and a variation on the Refugee from Reality Roll, I had them grill up some beef teriyaki (from this [...]</p>
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		<title>By: Rhiannon</title>
		<link>http://sushiday.com/archives/2008/07/23/spicy-shrimp-inari/#comment-67328</link>
		<dc:creator>Rhiannon</dc:creator>
		<pubDate>Thu, 24 Feb 2011 03:54:37 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/?p=203#comment-67328</guid>
		<description>Thank You. I just found this. I used to get them at the vons in CA. But I can&#039;t seem to find them anywhere else there or here in TX. I love this stuff. Now I can make my own. :D</description>
		<content:encoded><![CDATA[<p>Thank You. I just found this. I used to get them at the vons in CA. But I can&#8217;t seem to find them anywhere else there or here in TX. I love this stuff. Now I can make my own. <img src='http://sushiday.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	<item>
		<title>By: Allison</title>
		<link>http://sushiday.com/archives/2008/07/23/spicy-shrimp-inari/#comment-39770</link>
		<dc:creator>Allison</dc:creator>
		<pubDate>Sun, 10 May 2009 07:32:11 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/?p=203#comment-39770</guid>
		<description>When using panko, most often the roll (or chicken breast, or whatever you&#039;re cooking) is coated or topped with the panko crumbs, then deep fried or baked, depending on the application.

For sushi, you would coat the roll with the panko breadcrumbs, then deep fry it in oil.</description>
		<content:encoded><![CDATA[<p>When using panko, most often the roll (or chicken breast, or whatever you&#8217;re cooking) is coated or topped with the panko crumbs, then deep fried or baked, depending on the application.</p>
<p>For sushi, you would coat the roll with the panko breadcrumbs, then deep fry it in oil.</p>
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	<item>
		<title>By: Debra</title>
		<link>http://sushiday.com/archives/2008/07/23/spicy-shrimp-inari/#comment-39131</link>
		<dc:creator>Debra</dc:creator>
		<pubDate>Sat, 18 Apr 2009 02:17:17 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/?p=203#comment-39131</guid>
		<description>I want to know how to use panko breadcrumbs on sushi. Does it have to be cooked? If so, should it be cooked first then sprinkled on the roll?</description>
		<content:encoded><![CDATA[<p>I want to know how to use panko breadcrumbs on sushi. Does it have to be cooked? If so, should it be cooked first then sprinkled on the roll?</p>
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	<item>
		<title>By: Allison</title>
		<link>http://sushiday.com/archives/2008/07/23/spicy-shrimp-inari/#comment-38785</link>
		<dc:creator>Allison</dc:creator>
		<pubDate>Mon, 06 Apr 2009 10:04:46 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/?p=203#comment-38785</guid>
		<description>&lt;strong&gt;Lara&lt;/strong&gt; - LOL!

&lt;Strong&gt;Marie&lt;/strong&gt; - Don&#039;t be intimidated at all, it&#039;s actually incredibly easy to make!  I make it quite often as an easy, delicious dinner... I actually just had it tonight.  :D

&lt;strong&gt;Brianne&lt;/strong&gt; - Yes!

&lt;strong&gt;Dave&lt;/strong&gt; - I agree completely, Miracle Whip just seems... wrong.</description>
		<content:encoded><![CDATA[<p><strong>Lara</strong> &#8211; LOL!</p>
<p><strong>Marie</strong> &#8211; Don&#8217;t be intimidated at all, it&#8217;s actually incredibly easy to make!  I make it quite often as an easy, delicious dinner&#8230; I actually just had it tonight.  <img src='http://sushiday.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p><strong>Brianne</strong> &#8211; Yes!</p>
<p><strong>Dave</strong> &#8211; I agree completely, Miracle Whip just seems&#8230; wrong.</p>
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	<item>
		<title>By: Dave</title>
		<link>http://sushiday.com/archives/2008/07/23/spicy-shrimp-inari/#comment-26104</link>
		<dc:creator>Dave</dc:creator>
		<pubDate>Wed, 30 Jul 2008 14:07:58 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/?p=203#comment-26104</guid>
		<description>Very nice, may I recommend real mayo and not miracle whip in case the thought crossed anyone&#039;s mind.  :D There&#039;s something that&#039;s just not right when you use the miracle whip.</description>
		<content:encoded><![CDATA[<p>Very nice, may I recommend real mayo and not miracle whip in case the thought crossed anyone&#8217;s mind.  <img src='http://sushiday.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  There&#8217;s something that&#8217;s just not right when you use the miracle whip.</p>
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	<item>
		<title>By: Brianne</title>
		<link>http://sushiday.com/archives/2008/07/23/spicy-shrimp-inari/#comment-25481</link>
		<dc:creator>Brianne</dc:creator>
		<pubDate>Thu, 24 Jul 2008 22:16:05 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/?p=203#comment-25481</guid>
		<description>mmmm inari!!!!</description>
		<content:encoded><![CDATA[<p>mmmm inari!!!!</p>
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	<item>
		<title>By: Marie</title>
		<link>http://sushiday.com/archives/2008/07/23/spicy-shrimp-inari/#comment-25403</link>
		<dc:creator>Marie</dc:creator>
		<pubDate>Thu, 24 Jul 2008 06:42:24 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/?p=203#comment-25403</guid>
		<description>I&#039;ve had the shrimp inari at Whole Foods and was pleasantly surprised as well! For some reason, making inari intimidates me, but I know it&#039;d be a lot cheaper to make this treat at home!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve had the shrimp inari at Whole Foods and was pleasantly surprised as well! For some reason, making inari intimidates me, but I know it&#8217;d be a lot cheaper to make this treat at home!</p>
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