Comments on: Spicy Shrimp Inari http://sushiday.com/archives/2008/07/23/spicy-shrimp-inari/ All about sushi, nigiri, and maki Thu, 11 Mar 2010 03:36:14 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Allison http://sushiday.com/archives/2008/07/23/spicy-shrimp-inari/#comment-39770 Allison Sun, 10 May 2009 07:32:11 +0000 http://sushiday.com/?p=203#comment-39770 When using panko, most often the roll (or chicken breast, or whatever you're cooking) is coated or topped with the panko crumbs, then deep fried or baked, depending on the application. For sushi, you would coat the roll with the panko breadcrumbs, then deep fry it in oil. When using panko, most often the roll (or chicken breast, or whatever you’re cooking) is coated or topped with the panko crumbs, then deep fried or baked, depending on the application.

For sushi, you would coat the roll with the panko breadcrumbs, then deep fry it in oil.

]]> By: Debra http://sushiday.com/archives/2008/07/23/spicy-shrimp-inari/#comment-39131 Debra Sat, 18 Apr 2009 02:17:17 +0000 http://sushiday.com/?p=203#comment-39131 I want to know how to use panko breadcrumbs on sushi. Does it have to be cooked? If so, should it be cooked first then sprinkled on the roll? I want to know how to use panko breadcrumbs on sushi. Does it have to be cooked? If so, should it be cooked first then sprinkled on the roll?

]]> By: Allison http://sushiday.com/archives/2008/07/23/spicy-shrimp-inari/#comment-38785 Allison Mon, 06 Apr 2009 10:04:46 +0000 http://sushiday.com/?p=203#comment-38785 <strong>Lara</strong> - LOL! <Strong>Marie</strong> - Don't be intimidated at all, it's actually incredibly easy to make! I make it quite often as an easy, delicious dinner... I actually just had it tonight. :D <strong>Brianne</strong> - Yes! <strong>Dave</strong> - I agree completely, Miracle Whip just seems... wrong. Lara – LOL!

Marie – Don’t be intimidated at all, it’s actually incredibly easy to make! I make it quite often as an easy, delicious dinner… I actually just had it tonight. :D

Brianne – Yes!

Dave – I agree completely, Miracle Whip just seems… wrong.

]]> By: Dave http://sushiday.com/archives/2008/07/23/spicy-shrimp-inari/#comment-26104 Dave Wed, 30 Jul 2008 14:07:58 +0000 http://sushiday.com/?p=203#comment-26104 Very nice, may I recommend real mayo and not miracle whip in case the thought crossed anyone's mind. :D There's something that's just not right when you use the miracle whip. Very nice, may I recommend real mayo and not miracle whip in case the thought crossed anyone’s mind. :D There’s something that’s just not right when you use the miracle whip.

]]> By: Brianne http://sushiday.com/archives/2008/07/23/spicy-shrimp-inari/#comment-25481 Brianne Thu, 24 Jul 2008 22:16:05 +0000 http://sushiday.com/?p=203#comment-25481 mmmm inari!!!! mmmm inari!!!!

]]> By: Marie http://sushiday.com/archives/2008/07/23/spicy-shrimp-inari/#comment-25403 Marie Thu, 24 Jul 2008 06:42:24 +0000 http://sushiday.com/?p=203#comment-25403 I've had the shrimp inari at Whole Foods and was pleasantly surprised as well! For some reason, making inari intimidates me, but I know it'd be a lot cheaper to make this treat at home! I’ve had the shrimp inari at Whole Foods and was pleasantly surprised as well! For some reason, making inari intimidates me, but I know it’d be a lot cheaper to make this treat at home!

]]> By: Lara http://sushiday.com/archives/2008/07/23/spicy-shrimp-inari/#comment-25374 Lara Thu, 24 Jul 2008 01:19:36 +0000 http://sushiday.com/?p=203#comment-25374 My 23 year old nephew still giggles when I refer to Sriracha sauce by its alternate name for the rooster on the bottle. :) My 23 year old nephew still giggles when I refer to Sriracha sauce by its alternate name for the rooster on the bottle. :)

]]> By: Allison http://sushiday.com/archives/2008/07/23/spicy-shrimp-inari/#comment-25352 Allison Wed, 23 Jul 2008 22:00:34 +0000 http://sushiday.com/?p=203#comment-25352 <p><strong>Yvo</strong> - Inari is great with all sorts of stuffings... I'll bet that's yummy too!</p> <p><strong>Melissa</strong> - Sriracha sauce is an Asian hot sauce. It's usually in a bottle that looks like <a href="http://en.wikipedia.org/wiki/Image:Sriracha_hot_chili_sauce.jpg" rel="nofollow">this</a>. Asian supermarkets usually have it, and sometimes even regular chain supermarkets like Ralphs or Albertsons will stock it.</a> Yvo – Inari is great with all sorts of stuffings… I’ll bet that’s yummy too!

Melissa – Sriracha sauce is an Asian hot sauce. It’s usually in a bottle that looks like this. Asian supermarkets usually have it, and sometimes even regular chain supermarkets like Ralphs or Albertsons will stock it.

]]> By: Melissa Donovan http://sushiday.com/archives/2008/07/23/spicy-shrimp-inari/#comment-25349 Melissa Donovan Wed, 23 Jul 2008 21:50:54 +0000 http://sushiday.com/?p=203#comment-25349 This is one of my favorite treats to pick up at Whole Foods! And unfortunately, they are often all out of it, so I've bookmarked this page in my recipes folder. Next time, I'll just make it myself ;) One question - how do I make sriracha sauce? This is one of my favorite treats to pick up at Whole Foods! And unfortunately, they are often all out of it, so I’ve bookmarked this page in my recipes folder. Next time, I’ll just make it myself ;)

One question – how do I make sriracha sauce?

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