- Sushi Day - http://sushiday.com -
Posted By Allison On July 16, 2008 @ 10:42 pm In Maki Recipes | 8 Comments
I can’t start my day without breakfast. I get cranky, and lightheaded, and, well, it’s not a pretty picture. For me, breakfast is undoubtedly the most important meal of the day (unlike some other people , who refuse to eat breakfast!) So, since certain  people  refuse to believe my diet consists of anything other than sushi, it makes sense for me to come up with a breakfast sushi.
Because… um… this is what I eat for breakfast every morning. Riiiiight. (Heck, if I had the time and energy in the morning to make this, I would eat this for breakfast every morning!)
Bacon, tamago, and green onion. All perfect in sushi. But it needed something else, something to make it truly a breakfast roll. Shoyu just didn’t do it for me, and maple syrup… way too sweet. Maybe, just maybe… yep, I know what you’re thinking, and yes. I did. A mixture of shoyu and maple syrup did this roll justice, and finished it off perfectly.
If you ever wanted sushi for breakfast? This is your roll.
Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.
Article printed from Sushi Day: http://sushiday.com
URL to article: http://sushiday.com/archives/2008/07/16/breakfast-roll/
URLs in this post:
 some other people: http://phuson.com
 certain: http://menwithpens.ca/
 people: http://joelfalconer.com/
 Recipe: #recipe
 Nutrition Info: #nutrition-data
 nori: http://sushiday.com/glossary#nori
 sumeshi: http://sushiday.com/archives/2006/10/21/sumeshi/
 tamago: http://sushiday.com/archives/2006/11/19/how-to-make-tamago/
 Roll the sushi: http://sushiday.com/archives/2006/10/26/how-to-roll-maki-sushi/
 Image: http://farm4.static.flickr.com/3050/2675718209_156bdbacb6.jpg
 Image: http://farm4.static.flickr.com/3038/2676538578_67a674ebc3.jpg