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Breakfast Roll

Posted By Allison On July 16, 2008 @ 10:42 pm In Maki Recipes | 8 Comments

I can’t start my day without breakfast. I get cranky, and lightheaded, and, well, it’s not a pretty picture. For me, breakfast is undoubtedly the most important meal of the day (unlike some other people [1], who refuse to eat breakfast!) So, since certain [2] people [3] refuse to believe my diet consists of anything other than sushi, it makes sense for me to come up with a breakfast sushi.

Because… um… this is what I eat for breakfast every morning. Riiiiight. (Heck, if I had the time and energy in the morning to make this, I would eat this for breakfast every morning!)

Bacon, tamago, and green onion. All perfect in sushi. But it needed something else, something to make it truly a breakfast roll. Shoyu just didn’t do it for me, and maple syrup… way too sweet. Maybe, just maybe… yep, I know what you’re thinking, and yes. I did. A mixture of shoyu and maple syrup did this roll justice, and finished it off perfectly.

If you ever wanted sushi for breakfast? This is your roll.

  • 6 sheets nori [6]
  • 3 cups sumeshi [7]
  • 12 strips bacon
  • 2 batches tamago [8]
  • 6 stalks green onion
  • 1 tbsp shoyu
  • 1 tbsp maple syrup
Cooking Directions
  1. Cook sushi rice. [7]
  2. Fry the bacon to the crispiness you prefer.
  3. Make the tamago [8].
  4. Wash the green onion, cut the long green stalks off of the white bulb-like things. Discard the white bulbs.
  5. Mix the shoyu and maple syrup well.
  6. Roll the sushi [9], using two strips of bacon, some tamago, and a stalk of green onion as your fillings.
  7. Drizzle with the shoyu/syrup mix.

Serving Size: 1 roll Breakfast Maki

  • Calories: 284
  • Fat: 10g, 16% DV
  • Saturated Fat: 5g, 23% DV
  • Cholesterol: 226mg, 75% DV
  • Sodium: 1027mg, 43% DV
  • Total Carbohydrates: 35g, 12% DV
  • Dietary Fiber: 1g, 3% DV
  • Sugars: 25g
  • Protein: 14g, 27% DV
  • Vitamin A: 15%
  • Vitamin C: 9%
  • Calcium: 4%
  • Iron: 9%
  • Magnesium: 4%
  • Potassium: 3%

Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.

More Pictures

Article printed from Sushi Day: http://sushiday.com

URL to article: http://sushiday.com/archives/2008/07/16/breakfast-roll/

URLs in this post:

[1] some other people: http://phuson.com

[2] certain: http://menwithpens.ca/

[3] people: http://joelfalconer.com/

[4] Recipe: #recipe

[5] Nutrition Info: #nutrition-data

[6] nori: http://sushiday.com/glossary#nori

[7] sumeshi: http://sushiday.com/archives/2006/10/21/sumeshi/

[8] tamago: http://sushiday.com/archives/2006/11/19/how-to-make-tamago/

[9] Roll the sushi: http://sushiday.com/archives/2006/10/26/how-to-roll-maki-sushi/

[10] Image: http://farm4.static.flickr.com/3050/2675718209_156bdbacb6.jpg

[11] Image: http://farm4.static.flickr.com/3038/2676538578_67a674ebc3.jpg