Comments on: Beach Grill Maki

By: Mike Persen

Mike Persen — Tue, 02 Feb 2010 17:25:09 +0000

Thanks for the recipe, Allison. I’ve never tried to cook sushi myself before and I think now it’s good time to try.

Mike Persen

By: Allison

Allison — Fri, 11 Jul 2008 08:16:33 +0000

Let me know how it turns out for you. I hope you like it.

By: Sorina

Sorina — Fri, 11 Jul 2008 07:54:47 +0000

What a fantastic recipe!!!I’m trying it tonight

By: Allison

Allison — Fri, 11 Jul 2008 00:46:02 +0000

Well then, I had better find a happy balance between sashimi and cooked recipes. More cooked sushi fillings to come, I promise.

By: Lara

Lara — Fri, 11 Jul 2008 00:42:36 +0000

Like Amy, I have problems finding raw fish of any quality so I like the cooked sushi fillings.

By: Allison

Allison — Thu, 10 Jul 2008 22:27:47 +0000

Yvo - That's my perfect day, for sure.

Amy - I tend to make a lot of different sushi when I buy sashimi since the pieces are so big and expensive, so that's why there have been so many raw fish recipes lately. I'll make sure to keep the non-fishy recipes coming too though!

By: Amy

Amy — Thu, 10 Jul 2008 22:10:54 +0000

Yum! I love the ideas you come up with. Living in a landlocked state, in only a medium sized city, sushi grade fish is hard to come by (I found a place or two that have it but I’m still suspicious). I love all of your non-traditional, unique sushi ideas and haven’t seen anything without raw fish for a little while so thanks for changing it up a bit! Mmm, can’t wait to try it.

By: Yvo

Yvo — Thu, 10 Jul 2008 19:11:24 +0000

Mm…. yummy… sounds like the perfect day

By: Allison

Allison — Thu, 10 Jul 2008 09:19:03 +0000

Shrimp! Shrimp! Shrimp!

Heh. This is one to try… it’s amazingly good. May have even made it to my top-ten list of sushi I’ve made.