Comments on: Pepper Tuna Roll http://sushiday.com/archives/2008/06/13/pepper-tuna-roll/ All about sushi, nigiri, and maki Tue, 31 Aug 2010 01:09:59 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: elmer tanhueco http://sushiday.com/archives/2008/06/13/pepper-tuna-roll/#comment-27623 elmer tanhueco Mon, 18 Aug 2008 12:17:37 +0000 http://sushiday.com/?p=193#comment-27623 all sushi"s here are good... but try the dragon roll i sure you like guyz all sushi”s here are good… but try the dragon roll i sure you like guyz

]]> By: Allison http://sushiday.com/archives/2008/06/13/pepper-tuna-roll/#comment-24028 Allison Sat, 28 Jun 2008 02:48:25 +0000 http://sushiday.com/?p=193#comment-24028 <p><strong>Wendi</strong> - Welcome! Nowadays, there are tons of options for sushi that don't use raw fish, so I'm glad to hear you are venturing out and trying sushi. :)</p> <p><strong>April</strong> - Thanks so much. Let me know how your sushi adventures go. I always like to know what you guys try and how you like them. :)</p> <p><strong>Joel</strong> - Pfft. Sorry, I aim for the photos to only get better. ;)</p> <p><strong>Sorina</strong> - Thanks. :)</p> Wendi – Welcome! Nowadays, there are tons of options for sushi that don’t use raw fish, so I’m glad to hear you are venturing out and trying sushi. :)

April – Thanks so much. Let me know how your sushi adventures go. I always like to know what you guys try and how you like them. :)

Joel – Pfft. Sorry, I aim for the photos to only get better. ;)

Sorina – Thanks. :)

]]> By: Sorina http://sushiday.com/archives/2008/06/13/pepper-tuna-roll/#comment-23916 Sorina Wed, 25 Jun 2008 13:37:04 +0000 http://sushiday.com/?p=193#comment-23916 It look's to good to be through I am definitely going to try this It look’s to good to be through I am definitely going to try this

]]> By: Joel Falconer http://sushiday.com/archives/2008/06/13/pepper-tuna-roll/#comment-23856 Joel Falconer Mon, 23 Jun 2008 14:12:56 +0000 http://sushiday.com/?p=193#comment-23856 You know what I've decided, Allison? You need to take crappier photos. These ones make me hungry. You know what I’ve decided, Allison? You need to take crappier photos. These ones make me hungry.

]]> By: April, the Chief Cook & Bottle Washer http://sushiday.com/archives/2008/06/13/pepper-tuna-roll/#comment-23744 April, the Chief Cook & Bottle Washer Sat, 21 Jun 2008 05:28:01 +0000 http://sushiday.com/?p=193#comment-23744 Congratulations on the graduation! I'm sorry it's taken me so long to get over here. Cheesecake and sushi, too...if only I'd known.... Seriously, my son likes to cook and try new things and we both like sushi. I actually gave him a DVD/sushi making kit for Christmas (DVD, recipe book, and mat). We've both been plugging away at life here; so far we've only watched the DVD. It's summer break for him now...we'll definitely be checking out your site and trying things out! Thanks for sharing. April Congratulations on the graduation!

I’m sorry it’s taken me so long to get over here. Cheesecake and sushi, too…if only I’d known…. Seriously, my son likes to cook and try new things and we both like sushi. I actually gave him a DVD/sushi making kit for Christmas (DVD, recipe book, and mat). We’ve both been plugging away at life here; so far we’ve only watched the DVD. It’s summer break for him now…we’ll definitely be checking out your site and trying things out!

Thanks for sharing.

April

]]> By: Wendi Kelly http://sushiday.com/archives/2008/06/13/pepper-tuna-roll/#comment-23702 Wendi Kelly Fri, 20 Jun 2008 14:22:54 +0000 http://sushiday.com/?p=193#comment-23702 Congratulations! Enjoy your break, it will give me time to explore and get caught up. I am very new to sushi, (because I have a fear of eating raw fish, too many times of food poisoning in my life) but have recently been to a few sushi places and found some recipes that I loved that had cooked fish and other items that I fell in love with and I discovered that I am crazy for wasabi and fresh ginger. Well, I thought, I know right where to go for new information! Straight to the expert! I'll be here reading when you get back! Wendi Congratulations!

Enjoy your break, it will give me time to explore and get caught up.

I am very new to sushi, (because I have a fear of eating raw fish, too many times of food poisoning in my life) but have recently been to a few sushi places and found some recipes that I loved that had cooked fish and other items that I fell in love with and I discovered that I am crazy for wasabi and fresh ginger. Well, I thought, I know right where to go for new information! Straight to the expert!
I’ll be here reading when you get back!
Wendi

]]> By: Allison http://sushiday.com/archives/2008/06/13/pepper-tuna-roll/#comment-23558 Allison Wed, 18 Jun 2008 06:30:35 +0000 http://sushiday.com/?p=193#comment-23558 Thanks, Melissa! :) Thanks, Melissa! :)

]]> By: Melissa Donovan http://sushiday.com/archives/2008/06/13/pepper-tuna-roll/#comment-23556 Melissa Donovan Wed, 18 Jun 2008 06:22:31 +0000 http://sushiday.com/?p=193#comment-23556 Allison, it's so exciting that you've graduated college.Congratulations! Allison, it’s so exciting that you’ve graduated college.Congratulations!

]]> By: Allison http://sushiday.com/archives/2008/06/13/pepper-tuna-roll/#comment-23502 Allison Mon, 16 Jun 2008 20:32:40 +0000 http://sushiday.com/?p=193#comment-23502 I'm glad you enjoyed it! :) Sounds like you had some fantastic sushi. I’m glad you enjoyed it! :) Sounds like you had some fantastic sushi.

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