Comments on: Baja California Roll http://sushiday.com/archives/2008/05/18/baja-california-roll/ All about sushi, nigiri, and maki Mon, 15 Mar 2010 00:22:09 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Allison http://sushiday.com/archives/2008/05/18/baja-california-roll/#comment-38604 Allison Mon, 30 Mar 2009 07:37:37 +0000 http://sushiday.com/?p=187#comment-38604 <strong>Ilyishin</strong> - Fantastic, let me know how it turns out for you! :) Ilyishin – Fantastic, let me know how it turns out for you! :)

]]> By: Ilyishin http://sushiday.com/archives/2008/05/18/baja-california-roll/#comment-38165 Ilyishin Sun, 15 Mar 2009 12:03:43 +0000 http://sushiday.com/?p=187#comment-38165 Great recipe. I will try it at my next party. I can get all the items really cheap and available widely here in Thailand. Great recipe. I will try it at my next party. I can get all the items really cheap and available widely here in Thailand.

]]> By: Allison http://sushiday.com/archives/2008/05/18/baja-california-roll/#comment-24029 Allison Sat, 28 Jun 2008 02:48:48 +0000 http://sushiday.com/?p=187#comment-24029 Thanks. :) Thanks. :)

]]> By: SR http://sushiday.com/archives/2008/05/18/baja-california-roll/#comment-23873 SR Tue, 24 Jun 2008 14:44:14 +0000 http://sushiday.com/?p=187#comment-23873 I want to try this recipe, sounds delicious! I want to try this recipe, sounds delicious!

]]> By: Allison http://sushiday.com/archives/2008/05/18/baja-california-roll/#comment-22455 Allison Wed, 21 May 2008 00:31:22 +0000 http://sushiday.com/?p=187#comment-22455 <p><strong>Brett</strong> - Odd, I thought I responded to your comment a couple of days ago, but I guess not! Oops. Yay! I hope your family likes anything and everything you try from here! :D I would <em>love</em> to visit new Zealand and try the Zorb there, but as probably a much cheaper alternative, Mexico is only a few hours away. :)</p> <p><strong>edamame</strong> - Thanks!</p> <p><strong>Friar</strong> - Gosh, and I thought everything closing at 9 here was bad! Mmm that certainly is extremely fresh, and must have been tasty! Really, all you can eat! Oh man that sounds good! Especially when it's more than just California rolls!</p> <p><strong>Yvo</strong> - Yep, at least here in the States, it's definitely the most well-known. As for being authentic, generally anything rolled isn't "authentic", but it still is considered to be sushi because of the presence of sumeshi (sushi rice). Of course, I care more about whether it tastes good or not, more than actual authenticity! If it tastes good and won't kill me too quickly, then I'll probably eat it. :D</p> <p><strong>Melissa</strong> - That's good to hear! :) I'm very glad to hear that I've moved you to want to cook and make sushi more. :) Let me know if you make any of my recipes, and how you like them!</p> Brett – Odd, I thought I responded to your comment a couple of days ago, but I guess not! Oops. Yay! I hope your family likes anything and everything you try from here! :D I would love to visit new Zealand and try the Zorb there, but as probably a much cheaper alternative, Mexico is only a few hours away. :)

edamame – Thanks!

Friar – Gosh, and I thought everything closing at 9 here was bad! Mmm that certainly is extremely fresh, and must have been tasty! Really, all you can eat! Oh man that sounds good! Especially when it’s more than just California rolls!

Yvo – Yep, at least here in the States, it’s definitely the most well-known. As for being authentic, generally anything rolled isn’t “authentic”, but it still is considered to be sushi because of the presence of sumeshi (sushi rice). Of course, I care more about whether it tastes good or not, more than actual authenticity! If it tastes good and won’t kill me too quickly, then I’ll probably eat it. :D

Melissa – That’s good to hear! :) I’m very glad to hear that I’ve moved you to want to cook and make sushi more. :) Let me know if you make any of my recipes, and how you like them!

]]> By: Melissa Donovan http://sushiday.com/archives/2008/05/18/baja-california-roll/#comment-22453 Melissa Donovan Wed, 21 May 2008 00:03:46 +0000 http://sushiday.com/?p=187#comment-22453 Ever since I started reading your blog, I've been wanting to get back into cooking. I was sort of into it a couple of years ago but then started working a lot and had to cut down on my hobbies. Also, I only became a sushi eater a few months ago (before that, strictly California rolls). Now I'm dying to make sushi. Thanks for stirring the chef in this Cali girl;) Ever since I started reading your blog, I’ve been wanting to get back into cooking. I was sort of into it a couple of years ago but then started working a lot and had to cut down on my hobbies. Also, I only became a sushi eater a few months ago (before that, strictly California rolls). Now I’m dying to make sushi. Thanks for stirring the chef in this Cali girl;)

]]> By: Yvo http://sushiday.com/archives/2008/05/18/baja-california-roll/#comment-22447 Yvo Tue, 20 May 2008 20:20:37 +0000 http://sushiday.com/?p=187#comment-22447 I am under the impression that the CA roll is most well known... in the US ;p since my understanding is that it's not a "real"/authentic sushi item. *shrug* But you are absolutely right... this is one of the few rolls BF will eat. Of course, he pushes out all the avocado, despite my protestations that "that's the best part!" Hehe :) I am under the impression that the CA roll is most well known… in the US ;p since my understanding is that it’s not a “real”/authentic sushi item. *shrug* But you are absolutely right… this is one of the few rolls BF will eat. Of course, he pushes out all the avocado, despite my protestations that “that’s the best part!” Hehe :)

]]> By: Friar http://sushiday.com/archives/2008/05/18/baja-california-roll/#comment-22436 Friar Tue, 20 May 2008 13:39:04 +0000 http://sushiday.com/?p=187#comment-22436 You last comment on my blog has me craving for sushi and sashimi. We actually have some sushi in town (some asians who run the video store make it on the side). Except (typical to this town), you cant' buy it after 4:15 PM (and everyone gets off work at 4:30). I was once on a boat tour in Australia, and the captain landed a small tuna, and we had sashimi on the spot. You cant' get any fresher than that. The best restaurant sushi I ever had was in Vancouver. They have tons of places...all-you-can-eat for 25$. It wasn't cheap buffet sushi , either..it was the good quality stuff. I was in heaven. I ate and ate and ate...the manager was so impressed he kept coming to my table and kept suggesting other dishes I should try. They musta lost a ton of money on me...but it was the best sushi I had in my life. You last comment on my blog has me craving for sushi and sashimi.

We actually have some sushi in town (some asians who run the video store make it on the side). Except (typical to this town), you cant’ buy it after 4:15 PM (and everyone gets off work at 4:30).

I was once on a boat tour in Australia, and the captain landed a small tuna, and we had sashimi on the spot. You cant’ get any fresher than that.

The best restaurant sushi I ever had was in Vancouver. They have tons of places…all-you-can-eat for 25$. It wasn’t cheap buffet sushi , either..it was the good quality stuff.

I was in heaven. I ate and ate and ate…the manager was so impressed he kept coming to my table and kept suggesting other dishes I should try. They musta lost a ton of money on me…but it was the best sushi I had in my life.

]]> By: Sushi or Death » SushiDay - with lots of new stuff http://sushiday.com/archives/2008/05/18/baja-california-roll/#comment-22410 Sushi or Death » SushiDay - with lots of new stuff Mon, 19 May 2008 19:24:59 +0000 http://sushiday.com/?p=187#comment-22410 [...] Baja California Roll [...] [...] Baja California Roll [...]

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