Comments on: Hummus Maki http://sushiday.com/archives/2008/05/12/hummus-maki/ All about sushi, nigiri, and maki Fri, 12 Mar 2010 22:51:36 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Allison http://sushiday.com/archives/2008/05/12/hummus-maki/#comment-38603 Allison Mon, 30 Mar 2009 07:37:07 +0000 http://sushiday.com/?p=177#comment-38603 <strong>cesca</strong> - That sounds delicious as well! cesca – That sounds delicious as well!

]]> By: Árný Hekla http://sushiday.com/archives/2008/05/12/hummus-maki/#comment-24891 Árný Hekla Wed, 16 Jul 2008 23:48:51 +0000 http://sushiday.com/?p=177#comment-24891 mmmmmm.... :) mmmmmm…. :)

]]> By: cesca http://sushiday.com/archives/2008/05/12/hummus-maki/#comment-23252 cesca Mon, 09 Jun 2008 19:09:26 +0000 http://sushiday.com/?p=177#comment-23252 humus with carrot and betroot grated and some lettuce too wins the day! dont forget the ginger humus with carrot and betroot grated and some lettuce too wins the day! dont forget the ginger

]]> By: Allison http://sushiday.com/archives/2008/05/12/hummus-maki/#comment-23015 Allison Thu, 05 Jun 2008 10:04:50 +0000 http://sushiday.com/?p=177#comment-23015 Yay! I'm glad you liked it! I sliced the bell pepper into thin slices, so rolling it wasn't a problem, but your idea is great, especially for people who would prefer a softer consistency to their sushi! Yay! I’m glad you liked it! I sliced the bell pepper into thin slices, so rolling it wasn’t a problem, but your idea is great, especially for people who would prefer a softer consistency to their sushi!

]]> By: Dave http://sushiday.com/archives/2008/05/12/hummus-maki/#comment-22950 Dave Tue, 03 Jun 2008 15:35:53 +0000 http://sushiday.com/?p=177#comment-22950 I tried this out last night and thought it was great. I'm going to try another batch in a couple of days and try lightly cooking the bell peppers in some Mirin to soften them up a bit. Rolling with the peppers was a bit tough since they were rigid. I tried this out last night and thought it was great. I’m going to try another batch in a couple of days and try lightly cooking the bell peppers in some Mirin to soften them up a bit. Rolling with the peppers was a bit tough since they were rigid.

]]> By: Allison http://sushiday.com/archives/2008/05/12/hummus-maki/#comment-22929 Allison Tue, 03 Jun 2008 07:32:55 +0000 http://sushiday.com/?p=177#comment-22929 <p><strong>emma</strong> - We just got some of the Sabra garlic hummus from Costco. It's pretty good, but I think I prefer the hummus that we get from our farmer's market. However, when we can't get to the farmer's market, it's the next best thing! I've found that bagel chips are also really good with hummus!</p> <p><strong>Katrina</strong> - Awesome! I really do need to start making my own hummus... everyone says it is so easy! I'm glad to hear that both you and your three-year-old liked the sushi!</p> emma – We just got some of the Sabra garlic hummus from Costco. It’s pretty good, but I think I prefer the hummus that we get from our farmer’s market. However, when we can’t get to the farmer’s market, it’s the next best thing! I’ve found that bagel chips are also really good with hummus!

Katrina – Awesome! I really do need to start making my own hummus… everyone says it is so easy! I’m glad to hear that both you and your three-year-old liked the sushi!

]]> By: Katrina http://sushiday.com/archives/2008/05/12/hummus-maki/#comment-22821 Katrina Sun, 01 Jun 2008 01:10:58 +0000 http://sushiday.com/?p=177#comment-22821 Saw your post about hummus and sushi (two of my favorite foods) and I had to give this a try. In a word: YUM!! Making hummus is super-easy too. I used the recipe from Cook's Illustrated magazine (which has a couple of variations, including roasted garlic and roasted red pepper, which I plan to try) The key is to make certain the hummus is silky-smooth and not grainy. And my three-year old helped me make the maki and eagerly gobbled a ton up! Saw your post about hummus and sushi (two of my favorite foods) and I had to give this a try. In a word: YUM!! Making hummus is super-easy too. I used the recipe from Cook’s Illustrated magazine (which has a couple of variations, including roasted garlic and roasted red pepper, which I plan to try) The key is to make certain the hummus is silky-smooth and not grainy. And my three-year old helped me make the maki and eagerly gobbled a ton up!

]]> By: SushiDay - with lots of new stuff at Sushi or Death http://sushiday.com/archives/2008/05/12/hummus-maki/#comment-22413 SushiDay - with lots of new stuff at Sushi or Death Mon, 19 May 2008 20:36:15 +0000 http://sushiday.com/?p=177#comment-22413 [...] Hummus Maki [...] [...] Hummus Maki [...]

]]> By: emma http://sushiday.com/archives/2008/05/12/hummus-maki/#comment-22340 emma Fri, 16 May 2008 03:44:02 +0000 http://sushiday.com/?p=177#comment-22340 it's weird how there are so many variations even among storebought brands. i am a huge fan of TJ but their hummus is pretty lackluster, altho their babaganoush ain't bad iirc. of the storeboughts, i found the sabra chunky hummus to be the best. my brother likes to eat it on mini sourdough pretzel bites, sometimes with a dash of sriracha on top. he's very ecumenical :) it’s weird how there are so many variations even among storebought brands. i am a huge fan of TJ but their hummus is pretty lackluster, altho their babaganoush ain’t bad iirc. of the storeboughts, i found the sabra chunky hummus to be the best. my brother likes to eat it on mini sourdough pretzel bites, sometimes with a dash of sriracha on top. he’s very ecumenical :)

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