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Spicy Hamachi Gunkan Maki
Posted By Allison On May 8, 2008 @ 2:00 am In Other Recipes | 4 Comments
I love yellowtail. We all know that. You might also know that I love the mayonnaise mix that I used in the Maguro Karakuchi Spicy Tuna  Roll. (I put it in tuna salad, and I’m seriously considering hard-boiling some eggs and putting it in egg salad!) So of course, I had to see what happened when I put both together! However, since I like to mix things up a little, I couldn’t do exactly the same roll, just with yellowtail instead of tuna! (Well, I could, but how interesting would that really be?) Lucky for me, I’ve got awesome-as-can-be readers. One of my awesome readers, Kevin, commented saying that he had made something similar to my Maguro Karakuchi Spicy Tuna , except he made it gunkan-style  with the sauce on the top, instead of as a roll. Genius! Pure genius! Thus the natural thing for me to do is to steal… er… borrow his idea and make it with yellowtail!
It was delicious. I will be making it again. Kevin, you win the Awesome Sushi Day Reader Award!
Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.
Article printed from Sushi Day: http://sushiday.com
URL to article: http://sushiday.com/archives/2008/05/08/spicy-hamachi-gunkan/
URLs in this post:
 Maguro Karakuchi Spicy Tuna: http://sushiday.com/archives/2008/01/20/maguro-karakuchi-spicy-tuna/
 gunkan-style: http://sushiday.com/archives/2007/04/10/gunkan-maki/
 Recipe: #recipe
 Nutrition Info: #nutrition-data
 nori: http://sushiday.com/glossary#nori
 sumeshi: http://sushiday.com/archives/2006/10/21/sumeshi/
 Image: http://farm3.static.flickr.com/2077/2457809525_cb34b149ab.jpg
 Image: http://farm3.static.flickr.com/2041/2458638642_61b1f912bb.jpg