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	<title>Comments on: Spicy Hamachi Gunkan Maki</title>
	<atom:link href="http://sushiday.com/archives/2008/05/08/spicy-hamachi-gunkan/feed/" rel="self" type="application/rss+xml" />
	<link>http://sushiday.com/archives/2008/05/08/spicy-hamachi-gunkan/</link>
	<description>All about sushi, nigiri, and maki</description>
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		<title>By: Allison</title>
		<link>http://sushiday.com/archives/2008/05/08/spicy-hamachi-gunkan/#comment-22322</link>
		<dc:creator>Allison</dc:creator>
		<pubDate>Thu, 15 May 2008 19:57:06 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/?p=180#comment-22322</guid>
		<description>Congrats! :D

I also adore this sauce.  I use it a lot to mix in canned tuna for tuna salad sandwiches too.  It&#039;s certainly very versatile!  I&#039;ll have to try it with a salmon dinner... yum!

I have never had basil and lemon aïoli, but that is certainly something I can try someday! :)</description>
		<content:encoded><![CDATA[<p>Congrats! <img src='http://sushiday.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>I also adore this sauce.  I use it a lot to mix in canned tuna for tuna salad sandwiches too.  It&#8217;s certainly very versatile!  I&#8217;ll have to try it with a salmon dinner&#8230; yum!</p>
<p>I have never had basil and lemon aïoli, but that is certainly something I can try someday! <img src='http://sushiday.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Kevin</title>
		<link>http://sushiday.com/archives/2008/05/08/spicy-hamachi-gunkan/#comment-22292</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Thu, 15 May 2008 08:40:05 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/?p=180#comment-22292</guid>
		<description>Wow! An award! (And I haven&#039;t prepared a speech..)
I made this sauce again yesterday, for maki and gunkan with salmon. It&#039;s been my favourite sushi ingredient since I read it here, and I&#039;ve also been mixing up little batches for sandwich spreads. It can be used as an exotic aïoli with fried/baked salmon dinner plates as well. So, you see, all thanks must go to Allison for sharing this versatile and delicious sauce. 

(Btw, how would my favourite basil and lemon aïoli work in a sushi roll? Hmm..)</description>
		<content:encoded><![CDATA[<p>Wow! An award! (And I haven&#8217;t prepared a speech..)<br />
I made this sauce again yesterday, for maki and gunkan with salmon. It&#8217;s been my favourite sushi ingredient since I read it here, and I&#8217;ve also been mixing up little batches for sandwich spreads. It can be used as an exotic aïoli with fried/baked salmon dinner plates as well. So, you see, all thanks must go to Allison for sharing this versatile and delicious sauce. </p>
<p>(Btw, how would my favourite basil and lemon aïoli work in a sushi roll? Hmm..)</p>
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	<item>
		<title>By: Allison</title>
		<link>http://sushiday.com/archives/2008/05/08/spicy-hamachi-gunkan/#comment-22261</link>
		<dc:creator>Allison</dc:creator>
		<pubDate>Wed, 14 May 2008 18:58:56 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/?p=180#comment-22261</guid>
		<description>Oh yes, it&#039;s yummy yummy yummy!  You would love this. :D</description>
		<content:encoded><![CDATA[<p>Oh yes, it&#8217;s yummy yummy yummy!  You would love this. <img src='http://sushiday.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	<item>
		<title>By: Yvo</title>
		<link>http://sushiday.com/archives/2008/05/08/spicy-hamachi-gunkan/#comment-22252</link>
		<dc:creator>Yvo</dc:creator>
		<pubDate>Wed, 14 May 2008 16:52:03 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/?p=180#comment-22252</guid>
		<description>Mmm... I love saucy things =X</description>
		<content:encoded><![CDATA[<p>Mmm&#8230; I love saucy things =X</p>
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