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	<title>Comments on: Yellowtail Nigiri</title>
	<atom:link href="http://sushiday.com/archives/2008/05/03/yellowtail-nigiri/feed/" rel="self" type="application/rss+xml" />
	<link>http://sushiday.com/archives/2008/05/03/yellowtail-nigiri/</link>
	<description>All about sushi, nigiri, and maki</description>
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		<title>By: Raymond</title>
		<link>http://sushiday.com/archives/2008/05/03/yellowtail-nigiri/#comment-41332</link>
		<dc:creator>Raymond</dc:creator>
		<pubDate>Sun, 26 Jul 2009 06:21:56 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/?p=178#comment-41332</guid>
		<description>I would put a gun to your head if you said otherwise. Just kidding..or am I.. no really though, I agree with you 100%.  Yellowtail is in a league of its own.  Tuna is like rare steak, salmon is like soft butter, but yellowtail.. is like soft buttery rare steak haha.  When someone asks for a recommendation on fish, I always answer with yellow tail.  Yellowtail nigiri with just a bit of scallions on top.  Delish!  

Love your posts and vibrant pictures.  You can count on me to stay tuned.

Raymond</description>
		<content:encoded><![CDATA[<p>I would put a gun to your head if you said otherwise. Just kidding..or am I.. no really though, I agree with you 100%.  Yellowtail is in a league of its own.  Tuna is like rare steak, salmon is like soft butter, but yellowtail.. is like soft buttery rare steak haha.  When someone asks for a recommendation on fish, I always answer with yellow tail.  Yellowtail nigiri with just a bit of scallions on top.  Delish!  </p>
<p>Love your posts and vibrant pictures.  You can count on me to stay tuned.</p>
<p>Raymond</p>
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		<title>By: Bill Mangrum</title>
		<link>http://sushiday.com/archives/2008/05/03/yellowtail-nigiri/#comment-41211</link>
		<dc:creator>Bill Mangrum</dc:creator>
		<pubDate>Sun, 19 Jul 2009 19:01:30 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/?p=178#comment-41211</guid>
		<description>I&#039;m traveling to hawaii soon and this post was great for me. Love me some sushi!</description>
		<content:encoded><![CDATA[<p>I&#8217;m traveling to hawaii soon and this post was great for me. Love me some sushi!</p>
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		<title>By: katehudson</title>
		<link>http://sushiday.com/archives/2008/05/03/yellowtail-nigiri/#comment-40920</link>
		<dc:creator>katehudson</dc:creator>
		<pubDate>Wed, 08 Jul 2009 17:39:00 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/?p=178#comment-40920</guid>
		<description>As a Newbie, I am always searching for articles that can help me. Thank you.</description>
		<content:encoded><![CDATA[<p>As a Newbie, I am always searching for articles that can help me. Thank you.</p>
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		<title>By: Randy Cannon</title>
		<link>http://sushiday.com/archives/2008/05/03/yellowtail-nigiri/#comment-40101</link>
		<dc:creator>Randy Cannon</dc:creator>
		<pubDate>Tue, 26 May 2009 20:47:58 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/?p=178#comment-40101</guid>
		<description>Kampachi is available throught his company. It is sushi grade and 9.50 per pound.

http://www.catalinaop.com/Fresh_Whole_Farmed_Kampachi_p/sushi_fish_1b2.htm</description>
		<content:encoded><![CDATA[<p>Kampachi is available throught his company. It is sushi grade and 9.50 per pound.</p>
<p><a href="http://www.catalinaop.com/Fresh_Whole_Farmed_Kampachi_p/sushi_fish_1b2.htm" rel="nofollow">http://www.catalinaop.com/Fresh_Whole_Farmed_Kampachi_p/sushi_fish_1b2.htm</a></p>
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	<item>
		<title>By: Allison</title>
		<link>http://sushiday.com/archives/2008/05/03/yellowtail-nigiri/#comment-39767</link>
		<dc:creator>Allison</dc:creator>
		<pubDate>Sun, 10 May 2009 07:23:19 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/?p=178#comment-39767</guid>
		<description>Very true, skipjack is a type of tuna so that could definitely be the cause of all the confusion.  Thanks for bringing that up.  :)</description>
		<content:encoded><![CDATA[<p>Very true, skipjack is a type of tuna so that could definitely be the cause of all the confusion.  Thanks for bringing that up.  <img src='http://sushiday.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Apex Professionals LLC</title>
		<link>http://sushiday.com/archives/2008/05/03/yellowtail-nigiri/#comment-38776</link>
		<dc:creator>Apex Professionals LLC</dc:creator>
		<pubDate>Mon, 06 Apr 2009 07:23:11 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/?p=178#comment-38776</guid>
		<description>Personally my favorite is tako(octopus). Yellow tail is usually on the list of things I order as well though. As far as the confusion about the tuna thing.. you mentioned its actually in the jack family? Isn&#039;t skip jack a type of tuna? Could be where the confusion is coming from. Thanks for the read :)

&lt;abbr&gt;&lt;em&gt;Apex Professionals LLC&#039;s last blog post... &lt;a href=&quot;http://www.apexprofessionalsllc.org/rci-points-demystified/&quot; rel=&quot;nofollow&quot;&gt;RCI Points Demystified&lt;/a&gt;&lt;/em&gt;&lt;/abbr&gt;</description>
		<content:encoded><![CDATA[<p>Personally my favorite is tako(octopus). Yellow tail is usually on the list of things I order as well though. As far as the confusion about the tuna thing.. you mentioned its actually in the jack family? Isn&#8217;t skip jack a type of tuna? Could be where the confusion is coming from. Thanks for the read <img src='http://sushiday.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p><abbr><em>Apex Professionals LLC&#8217;s last blog post&#8230; <a href="http://www.apexprofessionalsllc.org/rci-points-demystified/" rel="nofollow">RCI Points Demystified</a></em></abbr></p>
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	<item>
		<title>By: Allison</title>
		<link>http://sushiday.com/archives/2008/05/03/yellowtail-nigiri/#comment-38602</link>
		<dc:creator>Allison</dc:creator>
		<pubDate>Mon, 30 Mar 2009 07:36:45 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/?p=178#comment-38602</guid>
		<description>&lt;strong&gt;SavoryTV&lt;/strong&gt; - You&#039;re welcome, and I agree - yellowtail is quite delicious.</description>
		<content:encoded><![CDATA[<p><strong>SavoryTV</strong> &#8211; You&#8217;re welcome, and I agree &#8211; yellowtail is quite delicious.</p>
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	<item>
		<title>By: micael</title>
		<link>http://sushiday.com/archives/2008/05/03/yellowtail-nigiri/#comment-38111</link>
		<dc:creator>micael</dc:creator>
		<pubDate>Fri, 13 Mar 2009 16:41:17 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/?p=178#comment-38111</guid>
		<description>HOw DO U MAke something so good</description>
		<content:encoded><![CDATA[<p>HOw DO U MAke something so good</p>
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		<title>By: SavoryTv</title>
		<link>http://sushiday.com/archives/2008/05/03/yellowtail-nigiri/#comment-28573</link>
		<dc:creator>SavoryTv</dc:creator>
		<pubDate>Fri, 29 Aug 2008 05:12:37 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/?p=178#comment-28573</guid>
		<description>Thanks for the post!   Yellowtail is my favorite as well, the texture to die for :)

&lt;abbr&gt;&lt;em&gt;SavoryTv&#039;s last blog post... &lt;a href=&quot;http://savory.tv/2008/08/24/miami-chef-tim-chicken-brightcove/&quot; rel=&quot;nofollow&quot;&gt;A simple latin chicken salad video, prepared by Chef Timothy Hughes&lt;/a&gt;&lt;/em&gt;&lt;/abbr&gt;</description>
		<content:encoded><![CDATA[<p>Thanks for the post!   Yellowtail is my favorite as well, the texture to die for <img src='http://sushiday.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p><abbr><em>SavoryTv&#8217;s last blog post&#8230; <a href="http://savory.tv/2008/08/24/miami-chef-tim-chicken-brightcove/" rel="nofollow">A simple latin chicken salad video, prepared by Chef Timothy Hughes</a></em></abbr></p>
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