Comments on: New York Roll

By: J Rock

J Rock — Tue, 08 Nov 2011 04:08:09 +0000

Well, I’ve had New York rolls that were topped with thin slices of NewYork Strip, hence the name New York roll

By: Uncut Videos

Uncut Videos — Mon, 10 May 2010 17:58:11 +0000

Nice recipe/tutorial..I will be preparing this for my wife’s anniversary..

By: Allison

Allison — Wed, 08 Oct 2008 04:37:37 +0000

Very true, those are the two most widely popular rolls, so it’s rare that anyone deviates from the typical recipe a whole lot.

By: LM

LM — Mon, 06 Oct 2008 21:52:28 +0000

Other then arguably the Philadelphia Roll, the California Roll is the only roll named after an american location which can consistantly be expected to have roughly the same ingredients.

By: Allison

Allison — Sat, 07 Jun 2008 00:10:35 +0000

Oooh now there’s a good idea! I’ve never had a roll with pastrami… sounds delicious!

By: emma

emma — Fri, 16 May 2008 03:49:45 +0000

I think a REAL new york roll would be some luscious, juicy pastrami– especially since pastrami sandwiches are often known for their mindboggling size and heft, a teeny pastramiroll would be a very interesting way to reinterpret that deli standard

By: Allison

Allison — Fri, 02 May 2008 08:34:47 +0000

Yvo –

8ptstars – True, but the smoked salmon and cream cheese roll is already called the Philadelphia Roll, so I suppose they had to come up with something else.

By: 8ptstars

8ptstars — Thu, 01 May 2008 23:44:14 +0000

I’d guess the NY roll comes from the idea of a bagel with cream cheese and lox, but that would be more appropriate for smoked salmon instead of tuna.

By: Yvo

Yvo — Tue, 22 Apr 2008 15:11:52 +0000

Yeah… what anonymous said is what I was thinking. lol.