Feisty Tuna Roll

The Feisty Tuna Roll is a little bit spicy but not overwhelmingly so, and definitely tasty. The avocado helps cool it down a little more, so even people who aren’t huge fans of spicy foods will probably like this. 🙂

Ingredients

• 6 sheets nori ^[1]
• 3 cups sumeshi ^[2]
• 1 large avocado
• 2 tbsp mayonnaise
• 2 tsp Sriracha sauce
• 6 stalks green onion
• 6 oz sashimi grade tuna

Cooking Directions

1. Cook sushi rice. ^[2]
2. Cut the avocado in half, discarding the pit.
3. Cut off the hard skin and discard.
4. Slice the avocado into thin sticks.
5. Mix the mayonnaise and Sriracha sauce.
6. Wash the green onion, cut the long green stalks off of the white bulb-like things. Discard the white bulbs.
7. Slice tuna into 1/2 inch by 1/2 inch by 2-3 inch sticks, against the grain.
8. Roll the sushi ^[3], using avocado, green onion, tuna, and a little of the mayonnaise sauce as your fillings.