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Feisty Tuna Roll
Posted By Allison On March 10, 2008 @ 9:06 pm In Maki Recipes | 10 Comments
Time has just been flying by lately. I posted The Red Violin  on February 20th, then the Taste and Create 5  post three days later, and vowed that I would have a more regular posting schedule, instead of just once post per week! Crudmonkeys. I realized today that it has been two weeks since I last posted. With a big paper due earlier this week, I seem to have lost track of time. I know, excuses, excuses. I can’t guarantee I’ll be on a regular schedule in the next couple of weeks either, because finals are coming up.
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The Feisty Tuna Roll is a little bit spicy but not overwhelmingly so, and definitely tasty. The avocado helps cool it down a little more, so even people who aren’t huge fans of spicy foods will probably like this.
Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.
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URL to article: http://sushiday.com/archives/2008/03/10/feisty-tuna-roll/
URLs in this post:
 The Red Violin: http://sushiday.com/archives/2008/02/20/the-red-violin/
 Taste and Create 5: http://sushiday.com/archives/2008/02/23/taste-and-create-5/
 Recipe: #recipe
 Nutrition Info: #nutrition-data
 nori: http://sushiday.com/glossary#nori
 sumeshi: http://sushiday.com/archives/2006/10/21/sumeshi/
 Roll the sushi: http://sushiday.com/archives/2006/10/26/how-to-roll-maki-sushi/
 Image: http://farm3.static.flickr.com/2274/2325430633_f80d51ae86.jpg
 Image: http://farm4.static.flickr.com/3171/2326250630_608492cd0b.jpg