Comments on: Maguro Karakuchi Spicy Tuna http://sushiday.com/archives/2008/01/20/maguro-karakuchi-spicy-tuna/ All about sushi, nigiri, and maki Tue, 15 May 2012 02:42:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: michell http://sushiday.com/archives/2008/01/20/maguro-karakuchi-spicy-tuna/#comment-40949 michell Thu, 09 Jul 2009 18:03:22 +0000 http://sushiday.com/archives/2008/01/20/maguro-karakuchi-spicy-tuna/#comment-40949 I love spicy rolls. Before I knew the spicy sauce was made with sriracha, I experimented in my kitchen to try to duplicate the taste. I used mayo, Franks Red Hot, and a dash of sesame oil. It doesn't taste exactly the same, but it sure is spicy and tasty! I love spicy rolls. Before I knew the spicy sauce was made with sriracha, I experimented in my kitchen to try to duplicate the taste. I used mayo, Franks Red Hot, and a dash of sesame oil. It doesn’t taste exactly the same, but it sure is spicy and tasty!

]]> By: Allison http://sushiday.com/archives/2008/01/20/maguro-karakuchi-spicy-tuna/#comment-24102 Allison Mon, 30 Jun 2008 02:55:46 +0000 http://sushiday.com/archives/2008/01/20/maguro-karakuchi-spicy-tuna/#comment-24102 Sriracha sauce is a red Asian hot sauce, that can be bought at Asian supermarkets and even some regular grocery stores. The bottle looks like <a href="http://en.wikipedia.org/wiki/Image:Sriracha_hot_chili_sauce.jpg" rel="nofollow">this.</a> Sriracha sauce is a red Asian hot sauce, that can be bought at Asian supermarkets and even some regular grocery stores. The bottle looks like this.

]]> By: May http://sushiday.com/archives/2008/01/20/maguro-karakuchi-spicy-tuna/#comment-24101 May Mon, 30 Jun 2008 02:51:58 +0000 http://sushiday.com/archives/2008/01/20/maguro-karakuchi-spicy-tuna/#comment-24101 what is sriracha sauce? how to make it? how am i know is the sauce expiry? what is sriracha sauce? how to make it? how am i know is the sauce expiry?

]]> By: Allison http://sushiday.com/archives/2008/01/20/maguro-karakuchi-spicy-tuna/#comment-20931 Allison Mon, 31 Mar 2008 05:35:02 +0000 http://sushiday.com/archives/2008/01/20/maguro-karakuchi-spicy-tuna/#comment-20931 Ooh that sounds good! I would never have thought of making this Gunkan-style, but that really sounds <em>delicious</em>!!! Ooh that sounds good! I would never have thought of making this Gunkan-style, but that really sounds delicious!!!

]]> By: Kevin http://sushiday.com/archives/2008/01/20/maguro-karakuchi-spicy-tuna/#comment-20913 Kevin Sun, 30 Mar 2008 18:44:26 +0000 http://sushiday.com/archives/2008/01/20/maguro-karakuchi-spicy-tuna/#comment-20913 I made these today, with some alterations, and it was delicious! Thank you! There's no way of getting sriracha or good tuna where I live, so I used a sweet thai chili sauce and a few drops of Tabasco, and subbed salmon for tuna. But what REALLY hit the spot was serving this as Gunkan-rolls with a generous dollop of the sauce on top. I made these today, with some alterations, and it was delicious! Thank you! There’s no way of getting sriracha or good tuna where I live, so I used a sweet thai chili sauce and a few drops of Tabasco, and subbed salmon for tuna. But what REALLY hit the spot was serving this as Gunkan-rolls with a generous dollop of the sauce on top.

]]> By: Allison http://sushiday.com/archives/2008/01/20/maguro-karakuchi-spicy-tuna/#comment-19059 Allison Tue, 19 Feb 2008 00:25:18 +0000 http://sushiday.com/archives/2008/01/20/maguro-karakuchi-spicy-tuna/#comment-19059 <p><strong>White on Rice Couple</strong> - Thanks! These are really good... and definitely save money compared to eating at a restaurant! A piece of tuna can be a little expensive... until you realize how much sushi you can make from just one piece! :D</p> <p><strong>Will</strong> - Thanks! :)</p> White on Rice Couple – Thanks! These are really good… and definitely save money compared to eating at a restaurant! A piece of tuna can be a little expensive… until you realize how much sushi you can make from just one piece! :D

Will – Thanks! :)

]]> By: Will http://sushiday.com/archives/2008/01/20/maguro-karakuchi-spicy-tuna/#comment-19021 Will Sun, 17 Feb 2008 18:07:48 +0000 http://sushiday.com/archives/2008/01/20/maguro-karakuchi-spicy-tuna/#comment-19021 Wow, image two looks amazing. My mouth is watering. What a feast. Wow, image two looks amazing. My mouth is watering. What a feast.

]]> By: White On Rice Couple http://sushiday.com/archives/2008/01/20/maguro-karakuchi-spicy-tuna/#comment-19014 White On Rice Couple Sun, 17 Feb 2008 08:24:48 +0000 http://sushiday.com/archives/2008/01/20/maguro-karakuchi-spicy-tuna/#comment-19014 We've always wanted to make this because eating this at restaurants can get so expensive!! Especially when there is the both of us. Thanks for the inspiration ! We can save lots of money when we start making this. We’ve always wanted to make this because eating this at restaurants can get so expensive!! Especially when there is the both of us. Thanks for the inspiration ! We can save lots of money when we start making this.

]]> By: Allison http://sushiday.com/archives/2008/01/20/maguro-karakuchi-spicy-tuna/#comment-18276 Allison Sun, 10 Feb 2008 09:04:33 +0000 http://sushiday.com/archives/2008/01/20/maguro-karakuchi-spicy-tuna/#comment-18276 <p><strong>SushiWeek?</strong> - Haha yeah I know... I have been so ridiculously busy with school and everything lately, that I just haven't had time to get posts up! I still think Sushi Day is a good name for it though... because even if I can't post every day, every day is a good day to eat sushi! :D</p> <p><strong>Eric and Son</strong> - I'll just let you boys figure this out. :)</p> <p><strong>Felix</strong> - Thanks! :)</p> SushiWeek? – Haha yeah I know… I have been so ridiculously busy with school and everything lately, that I just haven’t had time to get posts up! I still think Sushi Day is a good name for it though… because even if I can’t post every day, every day is a good day to eat sushi! :D

Eric and Son – I’ll just let you boys figure this out. :)

Felix – Thanks! :)

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