Comments on: Taste and Create 4 http://sushiday.com/archives/2008/01/15/taste-and-create-4/ All about sushi, nigiri, and maki Tue, 15 May 2012 02:42:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: MO http://sushiday.com/archives/2008/01/15/taste-and-create-4/#comment-42582 MO Sat, 12 Sep 2009 01:43:50 +0000 http://sushiday.com/archives/2008/01/15/taste-and-create-4/#comment-42582 huh. Usually, beer pairs well with earthy tubers and heavy tastes. Bready, hoppy, y'know. That's interesting. And the problem with the cookies might also result from you equipment. huh. Usually, beer pairs well with earthy tubers and heavy tastes. Bready, hoppy, y’know. That’s interesting. And the problem with the cookies might also result from you equipment.

]]> By: For the Love of Food » Taste&Create VI - T&C December/January Round-Up http://sushiday.com/archives/2008/01/15/taste-and-create-4/#comment-17728 For the Love of Food » Taste&Create VI - T&C December/January Round-Up Fri, 01 Feb 2008 09:36:17 +0000 http://sushiday.com/archives/2008/01/15/taste-and-create-4/#comment-17728 [...] from Sushi Day blogged about The Skinny Gourmet’s Baked Potato Soup. Allison says “Delicious! But better without the [...] [...] from Sushi Day blogged about The Skinny Gourmet’s Baked Potato Soup. Allison says “Delicious! But better without the [...]

]]> By: Allison http://sushiday.com/archives/2008/01/15/taste-and-create-4/#comment-16683 Allison Mon, 21 Jan 2008 08:19:41 +0000 http://sushiday.com/archives/2008/01/15/taste-and-create-4/#comment-16683 <p><strong>Erin</strong> - Hehe yeah, deep down I think I knew that t was supposed to be teaspoons, but I got confused! Oh well, the baked potato soup was delicious! :) And your sushi turned out looking just beautiful! Hehe I'm amazed you were able to make sushi in Ghana! :)</p> <p><strong>Terry</strong> - Hehe I'm sure I'll try making meringues again, sometime when I have time and the patience to do it. :P I'm glad you braved raw fish! Yeah, it does take some getting used to, but it's so delicious!</p> Erin – Hehe yeah, deep down I think I knew that t was supposed to be teaspoons, but I got confused! Oh well, the baked potato soup was delicious! :) And your sushi turned out looking just beautiful! Hehe I’m amazed you were able to make sushi in Ghana! :)

Terry – Hehe I’m sure I’ll try making meringues again, sometime when I have time and the patience to do it. :P I’m glad you braved raw fish! Yeah, it does take some getting used to, but it’s so delicious!

]]> By: Terry http://sushiday.com/archives/2008/01/15/taste-and-create-4/#comment-16146 Terry Thu, 17 Jan 2008 02:37:36 +0000 http://sushiday.com/archives/2008/01/15/taste-and-create-4/#comment-16146 ^_^ Dont feel bad about your destroyed Meringues, the same thing happened to me the first time i tried to make them. They're a pain, but so worth it in the long run! Btw your sushi is wonderful! You've even inspired me to try raw fish, in still getting used to the texture though. ^_^ Dont feel bad about your destroyed Meringues, the same thing happened to me the first time i tried to make them. They’re a pain, but so worth it in the long run!

Btw your sushi is wonderful! You’ve even inspired me to try raw fish, in still getting used to the texture though.

]]> By: Erin http://sushiday.com/archives/2008/01/15/taste-and-create-4/#comment-16138 Erin Wed, 16 Jan 2008 18:07:46 +0000 http://sushiday.com/archives/2008/01/15/taste-and-create-4/#comment-16138 Hey Sushi Day. I'm so sorry about the confusion with the orange chocolate meringues. Meringues are a bit fussy to make, and the extract 'deflates' the meringue structure somewhat, so you are right, too much extract=flat meringues. I'm sorry about the confusion. Baking abbreviations usually use t for teaspoon and T for tablespoon. I have corrected the source of confusion in the original recipe. I am glad you liked the baked potato soup. I originally made it for a friend with cancer, and so for her I also make it with milk instead of the beer. I am not much of a beer drinker myself, but I do love the taste of the beer in this soup. Thanks for the fun exchange! Hey Sushi Day. I’m so sorry about the confusion with the orange chocolate meringues. Meringues are a bit fussy to make, and the extract ‘deflates’ the meringue structure somewhat, so you are right, too much extract=flat meringues. I’m sorry about the confusion. Baking abbreviations usually use t for teaspoon and T for tablespoon. I have corrected the source of confusion in the original recipe.

I am glad you liked the baked potato soup. I originally made it for a friend with cancer, and so for her I also make it with milk instead of the beer. I am not much of a beer drinker myself, but I do love the taste of the beer in this soup.

Thanks for the fun exchange!

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