Allison Day

Only 48 hours left to enter the Sushi Day contest! You might have some questions… so here are some answers!

What can I win?

5 Sushi Day shirts worth $20 each, in the size of your choice! We have women’s small, medium, and large, and men’s small, medium, large, and extra large.

What do I have to do?

There are 12 questions you have to answer (they are at the bottom of this post)- 10 of the answers can be found on the website, and the last two are opinion questions that have no *right* answer. Out of those who answer the first 10 correctly and put some kind of answer for the last two, I will randomly pick five winners.

How do I enter?

Use the Contact Form or email me at sushiday [at] gmail [dot] com with all of your answers. Make sure to number your answers, so I know which answer goes with which question!

When is the deadline?

11:59 PST on Saturday, January 12th.

When will you tell me if I won?

I will email winners on Monday, January 14th and post the correct answers on Sushi Day.

Contest Questions:

  1. What is the key ingredient that makes sushi what it is?
  2. What is the date of Sushi Day?
  3. What kind of sushi does my family have every New Years?
  4. When is Son’s birthday, and how old is he now?
  5. How many different types of inari sushi have I made? (I’m counting anything that uses the inari pouches as inari…)
  6. I have a sushi battle wound… where is it and how did I get it?
  7. Which sushi roll was named after a song?
  8. What programming language did I use to write a program to *automate* sushi posts?
  9. What video game logo did I make with sushi?
  10. What is the color for leukemia? (Kinda like how pink is the color for breast cancer) What about children’s cancer? Which month are they recognized in? (For example, breast cancer is October…)
  11. What is your favorite recipe on Sushi Day?
  12. What would you like to see on Sushi Day that isn’t already here?
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  1. Yvo says:

    Ooh, I have to remind myself to enter when I get home!

  2. Andrea says:

    Hullo! I’m a novice in the making of sushi. I stumbled upon your website when searching for easy (yet tasty) recipes for a beginner, and I’m glad I made that click.

  3. Allison says:

    Yvo – Thanks for entering! 🙂

    Andrea – Thanks! 🙂

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