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	<title>Comments on: Tuna Roll</title>
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	<link>http://sushiday.com/archives/2007/12/23/tuna-roll/</link>
	<description>All about sushi, nigiri, and maki</description>
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		<title>By: Allison</title>
		<link>http://sushiday.com/archives/2007/12/23/tuna-roll/#comment-21513</link>
		<dc:creator>Allison</dc:creator>
		<pubDate>Sun, 20 Apr 2008 20:03:46 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/archives/2007/12/23/tuna-roll/#comment-21513</guid>
		<description>Hi Dominick!  No you cannot make sushi-grade fish out of ordinary fish.  Sushi-grade fish is fresher than normal fish, so bacteria doesn&#039;t have as much time to grow.  I believe most sushi-grade fish is flash frozen anyways out on the boat when it is caught, and I&#039;ve heard that there are online retailers who sell sushi-grade fish that is flash frozen and then you defrost it (I would assume they give you directions for this) when you receive it.

I hope that helps!</description>
		<content:encoded><![CDATA[<p>Hi Dominick!  No you cannot make sushi-grade fish out of ordinary fish.  Sushi-grade fish is fresher than normal fish, so bacteria doesn&#8217;t have as much time to grow.  I believe most sushi-grade fish is flash frozen anyways out on the boat when it is caught, and I&#8217;ve heard that there are online retailers who sell sushi-grade fish that is flash frozen and then you defrost it (I would assume they give you directions for this) when you receive it.</p>
<p>I hope that helps!</p>
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		<title>By: Dominick</title>
		<link>http://sushiday.com/archives/2007/12/23/tuna-roll/#comment-21480</link>
		<dc:creator>Dominick</dc:creator>
		<pubDate>Sun, 20 Apr 2008 01:19:24 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/archives/2007/12/23/tuna-roll/#comment-21480</guid>
		<description>Thank you very much for the recipes... 
I live in a small town so sushi-grade fish is hard to come by. Is there a way for me to make sushi-grade fish out of ordinary fish? I heard about flash freazing or flash boiling, but I need better advice than what my neighbour can give me...
Thank you for your time.
-Dominick-</description>
		<content:encoded><![CDATA[<p>Thank you very much for the recipes&#8230;<br />
I live in a small town so sushi-grade fish is hard to come by. Is there a way for me to make sushi-grade fish out of ordinary fish? I heard about flash freazing or flash boiling, but I need better advice than what my neighbour can give me&#8230;<br />
Thank you for your time.<br />
-Dominick-</p>
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		<title>By: Allison</title>
		<link>http://sushiday.com/archives/2007/12/23/tuna-roll/#comment-15454</link>
		<dc:creator>Allison</dc:creator>
		<pubDate>Fri, 11 Jan 2008 06:38:53 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/archives/2007/12/23/tuna-roll/#comment-15454</guid>
		<description>&lt;p&gt;&lt;strong&gt;molly&lt;/strong&gt; - You&#039;re welcome. :)&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Jessie&lt;/strong&gt; - Thanks!  :)&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Vane&lt;/strong&gt; - I&#039;m so sorry to hear that!  :(  Maybe you can try again somewhere with a really good reputation?  You could have just gotten some bad fish... hopefully you aren&#039;t allergic like my mom!&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p><strong>molly</strong> &#8211; You&#8217;re welcome. <img src='http://sushiday.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p><strong>Jessie</strong> &#8211; Thanks!  <img src='http://sushiday.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p><strong>Vane</strong> &#8211; I&#8217;m so sorry to hear that!  <img src='http://sushiday.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' />   Maybe you can try again somewhere with a really good reputation?  You could have just gotten some bad fish&#8230; hopefully you aren&#8217;t allergic like my mom!</p>
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		<title>By: Vane</title>
		<link>http://sushiday.com/archives/2007/12/23/tuna-roll/#comment-15195</link>
		<dc:creator>Vane</dc:creator>
		<pubDate>Mon, 07 Jan 2008 15:06:09 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/archives/2007/12/23/tuna-roll/#comment-15195</guid>
		<description>I&#039;m glad for you. Unlike me, I got sick after trying raw fish for the first time. I don&#039;t what it was, all I know is that I can never look at sushi in the face the way I used to :(</description>
		<content:encoded><![CDATA[<p>I&#8217;m glad for you. Unlike me, I got sick after trying raw fish for the first time. I don&#8217;t what it was, all I know is that I can never look at sushi in the face the way I used to <img src='http://sushiday.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
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		<title>By: Jessie</title>
		<link>http://sushiday.com/archives/2007/12/23/tuna-roll/#comment-14390</link>
		<dc:creator>Jessie</dc:creator>
		<pubDate>Sun, 30 Dec 2007 06:04:44 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/archives/2007/12/23/tuna-roll/#comment-14390</guid>
		<description>Ummm, that is so cool that you like that series of books and sushi!!  I just bought a sushi knife from a friend who works for Cutco.  Mmm, I love making and eating sushi!</description>
		<content:encoded><![CDATA[<p>Ummm, that is so cool that you like that series of books and sushi!!  I just bought a sushi knife from a friend who works for Cutco.  Mmm, I love making and eating sushi!</p>
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		<title>By: molly</title>
		<link>http://sushiday.com/archives/2007/12/23/tuna-roll/#comment-14335</link>
		<dc:creator>molly</dc:creator>
		<pubDate>Sun, 30 Dec 2007 01:00:21 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/archives/2007/12/23/tuna-roll/#comment-14335</guid>
		<description>oh how i do love tuna rolls. and now i can make them myself. thank you.

Helpful Hint: search yummy recipes from your mobile phone using Boopsie.

www.boopsie.com

perfect for recipes on the go.</description>
		<content:encoded><![CDATA[<p>oh how i do love tuna rolls. and now i can make them myself. thank you.</p>
<p>Helpful Hint: search yummy recipes from your mobile phone using Boopsie.</p>
<p><a href="http://www.boopsie.com" rel="nofollow">http://www.boopsie.com</a></p>
<p>perfect for recipes on the go.</p>
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		<title>By: Allison</title>
		<link>http://sushiday.com/archives/2007/12/23/tuna-roll/#comment-14115</link>
		<dc:creator>Allison</dc:creator>
		<pubDate>Sat, 29 Dec 2007 09:21:28 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/archives/2007/12/23/tuna-roll/#comment-14115</guid>
		<description>&lt;strong&gt;Karianne&lt;/strong&gt; - Thanks so much!  You are such a sweetheart. :)  Happy holidays to you from sunny California!  ( I wish we could get some snow too!  Can you believe Son has never seen snow?) 
&lt;strong&gt;Robert-Gilles&lt;/strong&gt; - :) Thanks!  No I haven&#039;t heard of them!  Sounds intriguing!
&lt;strong&gt;Yvo&lt;/strong&gt; - Hehe yeah... the first time I had raw tuna I didn&#039;t like it either!  So I understand :)  Happy holidays to you too!  And definitely not &quot;SO LONG and thanks for all the fish&quot;... Sushi Day will hopefully be around for years to come! :D </description>
		<content:encoded><![CDATA[<p><strong>Karianne</strong> &#8211; Thanks so much!  You are such a sweetheart. <img src='http://sushiday.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Happy holidays to you from sunny California!  ( I wish we could get some snow too!  Can you believe Son has never seen snow?)<br />
<strong>Robert-Gilles</strong> &#8211; <img src='http://sushiday.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Thanks!  No I haven&#8217;t heard of them!  Sounds intriguing!<br />
<strong>Yvo</strong> &#8211; Hehe yeah&#8230; the first time I had raw tuna I didn&#8217;t like it either!  So I understand <img src='http://sushiday.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Happy holidays to you too!  And definitely not &#8220;SO LONG and thanks for all the fish&#8221;&#8230; Sushi Day will hopefully be around for years to come! <img src='http://sushiday.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	<item>
		<title>By: Yvo</title>
		<link>http://sushiday.com/archives/2007/12/23/tuna-roll/#comment-14039</link>
		<dc:creator>Yvo</dc:creator>
		<pubDate>Fri, 28 Dec 2007 04:39:35 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/archives/2007/12/23/tuna-roll/#comment-14039</guid>
		<description>Haha, can you believe I used to not like raw tuna?  At. all!  Delicious looking as always!  Happy holidays to you &amp; yours!  

PS As long as you&#039;re not saying &quot;SO LONG, and thanks for all the fish...&quot;  ;p  Ah, a reference to THHGTTG... our friendship is meant to be!  :)</description>
		<content:encoded><![CDATA[<p>Haha, can you believe I used to not like raw tuna?  At. all!  Delicious looking as always!  Happy holidays to you &amp; yours!  </p>
<p>PS As long as you&#8217;re not saying &#8220;SO LONG, and thanks for all the fish&#8230;&#8221;  ;p  Ah, a reference to THHGTTG&#8230; our friendship is meant to be!  <img src='http://sushiday.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Robert-Gilles Martineau</title>
		<link>http://sushiday.com/archives/2007/12/23/tuna-roll/#comment-13750</link>
		<dc:creator>Robert-Gilles Martineau</dc:creator>
		<pubDate>Wed, 26 Dec 2007 08:54:47 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/archives/2007/12/23/tuna-roll/#comment-13750</guid>
		<description>Dear Allison!
Welcome to the crowd! LOL!
It will e easier fro me to tempt youinto my blog from now on!
By the way, have you ever heard of SushiErasers?
Have a look! LOL again!
A Happy New Year to you, Son and all your dear ones!
Robert-Gilles</description>
		<content:encoded><![CDATA[<p>Dear Allison!<br />
Welcome to the crowd! LOL!<br />
It will e easier fro me to tempt youinto my blog from now on!<br />
By the way, have you ever heard of SushiErasers?<br />
Have a look! LOL again!<br />
A Happy New Year to you, Son and all your dear ones!<br />
Robert-Gilles</p>
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