Comments on: Super California Roll

By: Jill

Jill — Sun, 13 Dec 2009 20:47:07 +0000

The california roll looks so good I will need to make one soon or find where i can buy some.

By: Mindy

Mindy — Tue, 13 Oct 2009 03:14:19 +0000

mmmmhmm…sounds so good. My current favorite is Hamichi covered california roll. But I will be trying this shortly. Great blog

By: Allison

Allison — Mon, 30 Mar 2009 07:35:39 +0000

Jay – I’ve never found bones in my unagi, so perhaps you’re getting the wrong type? I would assume you could use tweezers or something similar to pull the bones out.

SavoryTV and Vegas Nightlife – Thanks!

By: Las Vegas Nightlife

Las Vegas Nightlife — Sun, 29 Mar 2009 02:08:57 +0000

thanks for the recipe. i’ll give it a shot and report back!

By: SavoryTv

SavoryTv — Fri, 29 Aug 2008 05:09:34 +0000

Great recipe and photo! I love unagi

SavoryTv’s last blog post… A simple latin chicken salad video, prepared by Chef Timothy Hughes

By: Jay Li

Jay Li — Fri, 25 Jul 2008 01:08:50 +0000

1 package frozen unagi

How do I remove the bones>? I tried cooking it, but the bones still remained.
THANK U

By: Allison

Allison — Tue, 29 Jan 2008 01:55:04 +0000

Not if you are eating sushi that doesn’t use fish! Which most of my recipes don’t, so she’s safe.

By: .

Tue, 29 Jan 2008 01:09:04 +0000

uh if you’re pregnant, it’s a pretty stupid move to be living off sushi

By: Allison

Allison — Tue, 18 Dec 2007 22:53:19 +0000

Alicia – Thanks! I’m glad we can help… luckily we have all sorts of non-fish rolls, so there’s plenty to choose from!

Manu – That sounds interesting!

Tiffany – Mmm yum!

Karianne – Thanks! Yes, eel is definitely a yummy ingredient! Happy belated birthday to your mum!

Kristen – Yes, yes, I know. You’ll get your sushi.