Comments on: Happy Birthday Son! (Honda-Ya Review) http://sushiday.com/archives/2007/11/17/honda-ya/ All about sushi, nigiri, and maki Tue, 31 Aug 2010 01:09:59 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Custom Dog Tags http://sushiday.com/archives/2007/11/17/honda-ya/#comment-52860 Custom Dog Tags Thu, 10 Jun 2010 23:15:18 +0000 http://sushiday.com/archives/2007/11/17/honda-ya/#comment-52860 I am so hungry now! That looks amazing! I am so hungry now! That looks amazing!

]]> By: Marina http://sushiday.com/archives/2007/11/17/honda-ya/#comment-41199 Marina Sat, 18 Jul 2009 15:20:11 +0000 http://sushiday.com/archives/2007/11/17/honda-ya/#comment-41199 Lovely dinner ! Octopus balls ! I thought and asked my husband if octopus really have balls :)) sorry, I just found it serious first and then we started laughing. This is not to offend the blog owner. Lovely dinner !
Octopus balls ! I thought and asked my husband if octopus really have balls :) )
sorry, I just found it serious first and then we started laughing.
This is not to offend the blog owner.

]]> By: Allison http://sushiday.com/archives/2007/11/17/honda-ya/#comment-11610 Allison Thu, 06 Dec 2007 03:47:39 +0000 http://sushiday.com/archives/2007/11/17/honda-ya/#comment-11610 Yep! No tripod... we actually didn't even use the nice camera. Didn't want to make a huge deal about it, so we used our small camera. The pictures wouldn't have been so blurry if we had brought the tripod! :) Yep! No tripod… we actually didn’t even use the nice camera. Didn’t want to make a huge deal about it, so we used our small camera. The pictures wouldn’t have been so blurry if we had brought the tripod! :)

]]> By: Darren http://sushiday.com/archives/2007/11/17/honda-ya/#comment-11478 Darren Mon, 03 Dec 2007 03:16:38 +0000 http://sushiday.com/archives/2007/11/17/honda-ya/#comment-11478 Wow what a treat! Honda-yas is the best! You did a nice job shooting the sushi too. Did you bring the tripod with you? hehe :P Wow what a treat! Honda-yas is the best! You did a nice job shooting the sushi too. Did you bring the tripod with you? hehe :P

]]> By: Allison http://sushiday.com/archives/2007/11/17/honda-ya/#comment-11343 Allison Fri, 30 Nov 2007 01:01:57 +0000 http://sushiday.com/archives/2007/11/17/honda-ya/#comment-11343 Yep! It's not often that we pay more than $40-$50 for a meal for the two of us. Of course, we tend to frequent lower-end restaurants, so if we were to go to a higher-end place it would be much more expensive! Yep! It’s not often that we pay more than $40-$50 for a meal for the two of us. Of course, we tend to frequent lower-end restaurants, so if we were to go to a higher-end place it would be much more expensive!

]]> By: Jessica http://sushiday.com/archives/2007/11/17/honda-ya/#comment-11101 Jessica Mon, 26 Nov 2007 04:54:55 +0000 http://sushiday.com/archives/2007/11/17/honda-ya/#comment-11101 Wow only around $40!? Over here in VA all that stuff would cost me and my boyfriend $60 plus tips! Wow only around $40!? Over here in VA all that stuff would cost me and my boyfriend $60 plus tips!

]]> By: Allison http://sushiday.com/archives/2007/11/17/honda-ya/#comment-10747 Allison Mon, 19 Nov 2007 19:18:42 +0000 http://sushiday.com/archives/2007/11/17/honda-ya/#comment-10747 <p><strong>Ralph</strong> - :P</p> <p><strong>iang</strong> - Ahah! That's what it was! I thought parmesan cheese would be an odd thing to have on them, but I could not for the life of me think of bonito flakes! Everything makes sense now.</p> <p><strong>Donna</strong> - I'm so glad to hear that you are a fan of Sushi Day! I didn't start eating raw fish until a couple of years ago (my mom is allergic so we never had it at home growing up), so I understand the aversion to raw fish! :) Definitely let me know if you ever try making sushi... I would love to hear about it!</p> <p><strong>Sophie</strong> - Yeah, ours weren't too special either. I'll have the cheese age recipe up here when I get around to making it!</p> <p><strong>Son</strong> - Love you! :)</p> <p><strong>Yvo</strong> - Hehe yeah, for some reason the possibility of bonito flakes never crossed my mind. :P Hehe I suppose our takoyaki wasn't hot enough for that, because our bonito flakes weren't moving... and I looked pretty closely because I was trying to figure out what the heck they were! I didn't try any of the yellow stuff, so I'm relying on what Son thought it was... of course, he inhales wasabi so it may have been super spicy to normal people like us, but not so much to him! :D</p> Ralph – :P

iang – Ahah! That’s what it was! I thought parmesan cheese would be an odd thing to have on them, but I could not for the life of me think of bonito flakes! Everything makes sense now.

Donna – I’m so glad to hear that you are a fan of Sushi Day! I didn’t start eating raw fish until a couple of years ago (my mom is allergic so we never had it at home growing up), so I understand the aversion to raw fish! :) Definitely let me know if you ever try making sushi… I would love to hear about it!

Sophie – Yeah, ours weren’t too special either. I’ll have the cheese age recipe up here when I get around to making it!

Son – Love you! :)

Yvo – Hehe yeah, for some reason the possibility of bonito flakes never crossed my mind. :P Hehe I suppose our takoyaki wasn’t hot enough for that, because our bonito flakes weren’t moving… and I looked pretty closely because I was trying to figure out what the heck they were! I didn’t try any of the yellow stuff, so I’m relying on what Son thought it was… of course, he inhales wasabi so it may have been super spicy to normal people like us, but not so much to him! :D

]]> By: Yvo http://sushiday.com/archives/2007/11/17/honda-ya/#comment-10707 Yvo Mon, 19 Nov 2007 03:45:21 +0000 http://sushiday.com/archives/2007/11/17/honda-ya/#comment-10707 Happy Bday to Son :) Hehe I had to giggle reading about the parmesan... they look like bonito flakes to me. The freaky thing about bonito flakes is that usually when they're served on something hot, if you just watch the plate, they wave about like they're ALIVE!! my friends and I go to a izakaya/Japanese pub sometimes when we're already drunk and watching it do that is just about the best thing ever while drunk ;p hahahahaha. (Similar to Honda-ya, there's a sign in sheet outside) Oh and the yellow stuff with your dim-summy shumai looks like what I grew up calling "Chinese mustard"- cuz that's what my parents called it. I never tasted it because supposedly it's the hottest thing my mom had or has ever eaten, and she eats SPICY... and I did not. (Still working on that though.) Ah well! Glad you guys had such a good dinner :) Happy Bday to Son :)
Hehe I had to giggle reading about the parmesan… they look like bonito flakes to me. The freaky thing about bonito flakes is that usually when they’re served on something hot, if you just watch the plate, they wave about like they’re ALIVE!! my friends and I go to a izakaya/Japanese pub sometimes when we’re already drunk and watching it do that is just about the best thing ever while drunk ;p hahahahaha. (Similar to Honda-ya, there’s a sign in sheet outside)
Oh and the yellow stuff with your dim-summy shumai looks like what I grew up calling “Chinese mustard”- cuz that’s what my parents called it. I never tasted it because supposedly it’s the hottest thing my mom had or has ever eaten, and she eats SPICY… and I did not. (Still working on that though.) Ah well! Glad you guys had such a good dinner :)

]]> By: Son http://sushiday.com/archives/2007/11/17/honda-ya/#comment-10612 Son Sun, 18 Nov 2007 08:38:24 +0000 http://sushiday.com/archives/2007/11/17/honda-ya/#comment-10612 Thanks everyone! I enjoyed the dinner at the restaurant very much. Thanks Allison for the birthday dinner! :) Thanks everyone! I enjoyed the dinner at the restaurant very much. Thanks Allison for the birthday dinner! :)

]]>