Comments on: Mobo calls it… “Guido” Maki

By: Allison

Allison — Fri, 02 Nov 2007 01:23:13 +0000

o_0 I had no idea!!! Oops… I looked it up right when I read your comment, and now I’m super embarrassed. Time to change that!!

By: Yvo

Yvo — Fri, 02 Nov 2007 00:13:28 +0000

Haha… awesome sounding roll.. but the name… is that a bit.. um, offensive? Hahaha…

By: Allison

Allison — Thu, 01 Nov 2007 09:11:23 +0000

Tiffany – Try these posts: How to Roll Maki Sushi and How to Roll Inside-Out Maki for inside out rolls. Also, see Ralph’s comment… hopefully all this will help!

Ralph – Thanks!

Lydia – Awesome! Let me know how your sushi turns out, and if you come up with any cool new sushi ideas, let me know!

By: lydia hamre

lydia hamre — Tue, 30 Oct 2007 22:11:31 +0000

Wow, your site is awesome…I plan to visit often so I can finally get myself into making sushi. My husband’s favorite and I’ve never made it for him.

Cheers,

Lydia H.

By: Ralph Whitbeck

Ralph Whitbeck — Tue, 30 Oct 2007 17:54:18 +0000

Tiffany,

Placement on the roll should be done with the ingredients closest to you. Some suggest that you make a little indent in your sushi to put the filling into it. Me? I like to make inside-out sushi where the rice is on the outside of the roll. So after I place the rice on nori sheet I flip the whole thing over and again I place the ingredients on the roll closest to you so that you can hold the ingredients with your fingers and use your thumbs to pick up the mat and start rolling. I leave about a quarter of an inch of space between the ingredients and the edge of the roll

As far as which order the ingredients should go on. I don’t think it really matters. As my dad used to say it all gets mixed together in the end.

Hope that helps.

By: Tiffany

Tiffany — Tue, 30 Oct 2007 15:40:51 +0000

Hi! Just a suggestion, but can you take a picture of your rolls before they are rolled to see the placement of ingredients you use? I just thought it might be a good idea!