- Sushi Day - http://sushiday.com -
Posted By Allison On August 26, 2007 @ 9:25 pm In Maki Recipes | 17 Comments
A couple of months ago, my little sister, Kristen, left a comment  on Crunchy Shrimp Roll  requesting a roll with bacon, green onion, avocado and mozzarella cheese. So a week or two ago, I had all the ingredients so I decided to try it. It is really good! (Of course, any roll with bacon is good ) I’m sure she’s going to be mad at me because I didn’t go home and make it for her (don’t worry, I will eventually… if you are lucky it might even be before you leave!) Anyways, this roll is really good… definitely one you could use to introduce non-sushi eaters to the concept of different ingredients rolled up in sumeshi and nori!
Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.
Article printed from Sushi Day: http://sushiday.com
URL to article: http://sushiday.com/archives/2007/08/26/kristen-maki/
URLs in this post:
 left a comment: http://sushiday.com/archives/2006/11/04/crunchy-shrimp-roll/
 Recipe: #recipe
 Nutrition Info: #nutrition-data
 nori: http://sushiday.com/glossary#nori
 sumeshi: http://sushiday.com/archives/2006/10/21/sumeshi/
 Roll the sushi: http://sushiday.com/archives/2006/10/26/how-to-roll-maki-sushi/
 Image: http://farm2.static.flickr.com/1361/1246459234_9b3d4d64ef.jpg
 Image: http://farm2.static.flickr.com/1365/1246457456_8b0f64f57f.jpg