Comments on: Prosciutto and Arugula Cones http://sushiday.com/archives/2007/08/20/prosciutto-and-arugula-cones/ All about sushi, nigiri, and maki Tue, 15 May 2012 02:42:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Prosciutto Roll-ups with Arugula, Fennel and Parmesan | TasteFood http://sushiday.com/archives/2007/08/20/prosciutto-and-arugula-cones/#comment-72512 Prosciutto Roll-ups with Arugula, Fennel and Parmesan | TasteFood Mon, 02 May 2011 14:25:31 +0000 http://sushiday.com/archives/2007/08/20/prosciutto-and-arugula-cones/#comment-72512 [...] with Mozzarella from TasteFood Arugula Salad with Figs and Prosciutto from Use Real Butter Prosciutto and Arugula Cones from Sushi [...] [...] with Mozzarella from TasteFood Arugula Salad with Figs and Prosciutto from Use Real Butter Prosciutto and Arugula Cones from Sushi [...]

]]> By: Allison http://sushiday.com/archives/2007/08/20/prosciutto-and-arugula-cones/#comment-12290 Allison Tue, 18 Dec 2007 22:24:33 +0000 http://sushiday.com/archives/2007/08/20/prosciutto-and-arugula-cones/#comment-12290 <p><strong>Lara</strong> - Ooh that sounds pretty yummy! Mmmmm miso soup... that sounds really good right now!</p> <p><strong>Robert-Gilles</strong> - Yay for France! I've always wanted to go. </p> <p><strong>l3utterfish</strong> - Ooh! Yum. Bacon makes everything better hehe. That sounds really good and oh so sophisticated! :D </p> Lara – Ooh that sounds pretty yummy! Mmmmm miso soup… that sounds really good right now!

Robert-Gilles – Yay for France! I’ve always wanted to go.

l3utterfish – Ooh! Yum. Bacon makes everything better hehe. That sounds really good and oh so sophisticated! :D

]]> By: l3utterfish http://sushiday.com/archives/2007/08/20/prosciutto-and-arugula-cones/#comment-6499 l3utterfish Sun, 02 Sep 2007 17:09:48 +0000 http://sushiday.com/archives/2007/08/20/prosciutto-and-arugula-cones/#comment-6499 I tried last week a maki arugula with fried crispy bacon and havarti cheese. Delicious as starter. I tried last week a maki arugula with fried crispy bacon and havarti cheese.
Delicious as starter.

]]> By: Martineau Robert-Gilles http://sushiday.com/archives/2007/08/20/prosciutto-and-arugula-cones/#comment-6250 Martineau Robert-Gilles Sun, 26 Aug 2007 05:24:33 +0000 http://sushiday.com/archives/2007/08/20/prosciutto-and-arugula-cones/#comment-6250 Dear Allison! Greetings! I'm leaving for France tomorrow until September 7th. Will see if I can get some ideas for sushi rolls there! LOL Cheers, Robert-Gilles Dear Allison!
Greetings!
I’m leaving for France tomorrow until September 7th.
Will see if I can get some ideas for sushi rolls there!
LOL
Cheers,
Robert-Gilles

]]> By: Lara http://sushiday.com/archives/2007/08/20/prosciutto-and-arugula-cones/#comment-6217 Lara Sat, 25 Aug 2007 05:18:36 +0000 http://sushiday.com/archives/2007/08/20/prosciutto-and-arugula-cones/#comment-6217 Speaking of arugula ... I found a recipe for an arugula pesto with walnuts which might be tasty on that site. I'm a big pesto fan especially now that my parents have finally started growing monstrous quantities of basil on their farm for me. I cheated and made miso soup using Ajinomoto brand hon-dashi and white miso paste. It was quite tasty though a BIT on the salty side which I have to adjust for. But ok for a first trial. Speaking of arugula … I found a recipe for an arugula pesto with walnuts which might be tasty on that site. I’m a big pesto fan especially now that my parents have finally started growing monstrous quantities of basil on their farm for me.

I cheated and made miso soup using Ajinomoto brand hon-dashi and white miso paste. It was quite tasty though a BIT on the salty side which I have to adjust for. But ok for a first trial.

]]> By: Allison http://sushiday.com/archives/2007/08/20/prosciutto-and-arugula-cones/#comment-6181 Allison Fri, 24 Aug 2007 05:24:01 +0000 http://sushiday.com/archives/2007/08/20/prosciutto-and-arugula-cones/#comment-6181 Hehe true... we had a bunch of arugula left over and we were like... what are we going to do with all this?!?! If you do get arugula, I recommend <a href="http://allrecipes.com/Recipe/Linguine-with-Asparagus-Bacon-and-Arugula/Detail.aspx" rel="nofollow">this recipe</a> to use it all up. This is how we used up our arugula, and I know I will be making this recipe again - it's surprisingly good! :D Ooooh miso soup! I haven't had good miso soup in a long time... I am definitely going to have to make some soon! Hehe true… we had a bunch of arugula left over and we were like… what are we going to do with all this?!?! If you do get arugula, I recommend this recipe to use it all up. This is how we used up our arugula, and I know I will be making this recipe again – it’s surprisingly good! :D Ooooh miso soup! I haven’t had good miso soup in a long time… I am definitely going to have to make some soon!

]]> By: Lara http://sushiday.com/archives/2007/08/20/prosciutto-and-arugula-cones/#comment-6170 Lara Thu, 23 Aug 2007 20:41:26 +0000 http://sushiday.com/archives/2007/08/20/prosciutto-and-arugula-cones/#comment-6170 Love the combination. I too would have to try some other green though cause when shopping for a single person, it's hard to invest in large quantities of fresh veggies that you're not familiar with. :) Right now I've got inari sushi in the freezer and am planning on making summer rolls this weekend. And maybe some miso soup as I have a whole container of white miso in the fridge. Love the combination. I too would have to try some other green though cause when shopping for a single person, it’s hard to invest in large quantities of fresh veggies that you’re not familiar with. :)

Right now I’ve got inari sushi in the freezer and am planning on making summer rolls this weekend. And maybe some miso soup as I have a whole container of white miso in the fridge.

]]> By: Allison http://sushiday.com/archives/2007/08/20/prosciutto-and-arugula-cones/#comment-6169 Allison Thu, 23 Aug 2007 18:50:51 +0000 http://sushiday.com/archives/2007/08/20/prosciutto-and-arugula-cones/#comment-6169 <p><strong>Tiffany</strong> - I actually have not used any raw fish in my sushi, so I have not needed to find sushi-grade fish yet. I have seen already prepared sashimi at Japanese stores, so you could use that if you have Japanese stores near you. Eventually I will start using raw fish in some of my sushi, and when I do I will definitely have a post about it!</p> <p><strong>Yvo</strong> - :P It's ok... I understand! :) Hehe of course not every sushi will be for everyone... I was just sad to hear that prosciutto makes you sick... that kinda sucks. If you were here, I wouldn't serve something I knew you didn't like! Or if I did, there would be <em>plenty</em> of other options so you wouldn't even have to touch it. :D</p> Tiffany – I actually have not used any raw fish in my sushi, so I have not needed to find sushi-grade fish yet. I have seen already prepared sashimi at Japanese stores, so you could use that if you have Japanese stores near you. Eventually I will start using raw fish in some of my sushi, and when I do I will definitely have a post about it!

Yvo – :P It’s ok… I understand! :) Hehe of course not every sushi will be for everyone… I was just sad to hear that prosciutto makes you sick… that kinda sucks. If you were here, I wouldn’t serve something I knew you didn’t like! Or if I did, there would be plenty of other options so you wouldn’t even have to touch it. :D

]]> By: Yvo http://sushiday.com/archives/2007/08/20/prosciutto-and-arugula-cones/#comment-6163 Yvo Thu, 23 Aug 2007 14:55:31 +0000 http://sushiday.com/archives/2007/08/20/prosciutto-and-arugula-cones/#comment-6163 PS If I was there and you served this, I'd still eat it. I like prosciutto, but it makes me sick... and maybe with the rice, the peppery spiciness of the arugula would be tempered better than when I eat it in salad :D PS If I was there and you served this, I’d still eat it. I like prosciutto, but it makes me sick… and maybe with the rice, the peppery spiciness of the arugula would be tempered better than when I eat it in salad :D

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