- Sushi Day - http://sushiday.com -
Posted By Allison On August 12, 2007 @ 1:29 am In Maki Recipes | 6 Comments
The Southwestern Sushi is a great way to introduce those who refuse to eat sushi to the taste and idea of eating fillings with rice and nori. It tastes similar to a roast beef sandwich, but much much better!
The dance site that I have been hinting about is almost ready (or at least the blog for it is… the actual site won’t be up until the end of the year at the very earliest)… so I should be able to give you a link to it in a week or two! Right now we are just tweaking the design to get it just right and writing some posts so you don’t go to a boring, empty site. I will keep you posted about it!
Makes 6 rolls, or 36-48 slices.
Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.
Article printed from Sushi Day: http://sushiday.com
URL to article: http://sushiday.com/archives/2007/08/12/southwestern-sushi/
URLs in this post:
 Recipe: #recipe
 Nutrition Info: #nutrition-data
 nori: http://sushiday.com/glossary#nori
 sumeshi: http://sushiday.com/archives/2006/10/21/sumeshi/
 Roll the sushi: http://sushiday.com/archives/2006/10/26/how-to-roll-maki-sushi/
 Image: http://farm2.static.flickr.com/1191/1090587805_21a1ea5b93.jpg
 Image: http://farm2.static.flickr.com/1096/1090587067_ee24235993.jpg
 Image: http://farm2.static.flickr.com/1272/1091450796_b801e50af4.jpg