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“I Scream” Cone
Posted By Allison On July 11, 2007 @ 10:37 pm In Maki Recipes | 6 Comments
The last post showed you how to make temaki sushi. This post gives you the recipe for the temaki sushi shown in the how-to post! This one is soooooo good. I didn’t think bacon, green onion and cheese would be anything really special. Quite frankly I had forgotten to get ingredients for this post and just used what was in my fridge at the time! Surprisingly, this one is amazingly good! Bacon goes with just about everything, of course, and the green onion brightened it up a bit. Add a bit of creamy cheddar cheese, and BAM! you have got an amazing temaki sushi! Believe me, you will *scream* “Yum!” when you try this one!
Makes 12 cones.
Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.
Article printed from Sushi Day: http://sushiday.com
URL to article: http://sushiday.com/archives/2007/07/11/i-scream-cone-temaki/
URLs in this post:
 Recipe: #recipe
 Nutrition Info: #nutrition-data
 nori: http://sushiday.com/glossary#nori
 sumeshi: http://sushiday.com/archives/2006/10/21/sumeshi/
 green onion: http://sushiday.com/glossary#greenOnion
 Roll the temaki sushi: http://sushiday.com/archives/2007/07/09/how-to-make-temaki-sushi/
 Image: http://farm2.static.flickr.com/1274/782891123_d9b94bd354.jpg
 Image: http://farm2.static.flickr.com/1335/783767708_29b8228b24.jpg
 Image: http://farm2.static.flickr.com/1292/782893601_cd89aaf3ec.jpg