Comments on: Cha-Shu Sushi http://sushiday.com/archives/2007/06/30/cha-shu-sushi/ All about sushi, nigiri, and maki Fri, 12 Mar 2010 22:51:36 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: duncane grills http://sushiday.com/archives/2007/06/30/cha-shu-sushi/#comment-46564 duncane grills Sat, 02 Jan 2010 16:19:26 +0000 http://sushiday.com/archives/2007/06/30/cha-shu-sushi/#comment-46564 I had cha su suhi few times and it is very healthy and tasy, but never thought about making it, I will try your recipe, thank you I had cha su suhi few times and it is very healthy and tasy, but never thought about making it, I will try your recipe, thank you

]]> By: LaraQ http://sushiday.com/archives/2007/06/30/cha-shu-sushi/#comment-45764 LaraQ Tue, 08 Dec 2009 17:08:11 +0000 http://sushiday.com/archives/2007/06/30/cha-shu-sushi/#comment-45764 I made a batch of the char siu pork according to the recipe you shared (though I added a tsp of 5 spice powder) and it was very tasty. You really need to put it on a grill as the marinade burns horribly if you don't. I found out with 3 extra pieces of pork which didn't fit in the pan and ended up on just foil on a baking sheet. :( I thought my mom wouldn't like it as she doesn't care for 'sweet' pork marinades but she just gobbled up the 'burnt' pieces I had cut up as well as the slices I served her over some leftover sushi rice. Will definitely make it again though I'm still looking for a sauce that you can serve over them like you get in the chinese bbq places. I hope there's some meat left for the intended purpose I made these ... sushi rolls and some bao. I made a batch of the char siu pork according to the recipe you shared (though I added a tsp of 5 spice powder) and it was very tasty. You really need to put it on a grill as the marinade burns horribly if you don’t. I found out with 3 extra pieces of pork which didn’t fit in the pan and ended up on just foil on a baking sheet. :(

I thought my mom wouldn’t like it as she doesn’t care for ’sweet’ pork marinades but she just gobbled up the ‘burnt’ pieces I had cut up as well as the slices I served her over some leftover sushi rice.

Will definitely make it again though I’m still looking for a sauce that you can serve over them like you get in the chinese bbq places. I hope there’s some meat left for the intended purpose I made these … sushi rolls and some bao.

]]> By: Laura http://sushiday.com/archives/2007/06/30/cha-shu-sushi/#comment-41886 Laura Wed, 19 Aug 2009 22:45:50 +0000 http://sushiday.com/archives/2007/06/30/cha-shu-sushi/#comment-41886 I really love your website, been reading recipes for over an hour, love sushi and making sushi, you are soo inspiring! I really love your website, been reading recipes for over an hour, love sushi and making sushi, you are soo inspiring!

]]> By: daniel http://sushiday.com/archives/2007/06/30/cha-shu-sushi/#comment-40910 daniel Tue, 07 Jul 2009 22:53:57 +0000 http://sushiday.com/archives/2007/06/30/cha-shu-sushi/#comment-40910 Such a usefule blog…wow !!!!

]]> By: Allison http://sushiday.com/archives/2007/06/30/cha-shu-sushi/#comment-39266 Allison Fri, 24 Apr 2009 10:43:33 +0000 http://sushiday.com/archives/2007/06/30/cha-shu-sushi/#comment-39266 Thanks. :) Thanks. :)

]]> By: S Smith http://sushiday.com/archives/2007/06/30/cha-shu-sushi/#comment-38755 S Smith Sun, 05 Apr 2009 14:59:24 +0000 http://sushiday.com/archives/2007/06/30/cha-shu-sushi/#comment-38755 I'll definately be coming here more regularly. This is good stuff. I’ll definately be coming here more regularly. This is good stuff.

]]> By: Yotteko-Ya Ramen House - Honolulu, Hawaii on Fridgg.com http://sushiday.com/archives/2007/06/30/cha-shu-sushi/#comment-31082 Yotteko-Ya Ramen House - Honolulu, Hawaii on Fridgg.com Thu, 25 Sep 2008 20:56:49 +0000 http://sushiday.com/archives/2007/06/30/cha-shu-sushi/#comment-31082 [...] she often made it Japanese-style, accompanying the ramen with a hard-boiled egg or a few slices of cha shu. Of course, like most “starving college students,” I ate a lot of ramen throughout [...] [...] she often made it Japanese-style, accompanying the ramen with a hard-boiled egg or a few slices of cha shu. Of course, like most “starving college students,” I ate a lot of ramen throughout [...]

]]> By: Allison http://sushiday.com/archives/2007/06/30/cha-shu-sushi/#comment-5753 Allison Fri, 10 Aug 2007 22:32:13 +0000 http://sushiday.com/archives/2007/06/30/cha-shu-sushi/#comment-5753 I should invite you over the next time my mom makes cha-shu... we'll see if it's as good as the one you have! I would go get sushi with you right now... but I have a bunch of stuff I have to do. :( Oh well... I hope you get your sushi! I should invite you over the next time my mom makes cha-shu… we’ll see if it’s as good as the one you have! I would go get sushi with you right now… but I have a bunch of stuff I have to do. :( Oh well… I hope you get your sushi!

]]> By: Brianne http://sushiday.com/archives/2007/06/30/cha-shu-sushi/#comment-5749 Brianne Fri, 10 Aug 2007 21:04:15 +0000 http://sushiday.com/archives/2007/06/30/cha-shu-sushi/#comment-5749 cha-shu is sooo yummy! my bachan serves it for new years.. and christmas.. and anytime i come around because its my all time favorite!!! but i think my aunt brings it.. and she cheats and goes to this restaurant and buys it... hence the reason new years i didnt recieve any.. boo hoo! i really am craving sushi now btw... cha-shu is sooo yummy! my bachan serves it for new years.. and christmas.. and anytime i come around because its my all time favorite!!! but i think my aunt brings it.. and she cheats and goes to this restaurant and buys it… hence the reason new years i didnt recieve any.. boo hoo! i really am craving sushi now btw…

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