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Inari Con Gambas Al Ajillo
Posted By Allison On June 20, 2007 @ 10:17 pm In Other Recipes | 22 Comments
On Father’s Day, after I was finished making the sushi, my mom made tapas. My sister always requests them, because she went to Spain over spring break on a trip with some of her teachers and classmates from her high school. She’s such the world traveller… plus she got to go to Kenya in middle school!!! Lucky girl. Hehe I haven’t been out of the U.S. 48 continental states! Anyways, she loved the food when she was in Spain, so my mom tried making some and they came out great! So since I had just finished making Inari-Zushi  I figured why not mix them! And let me tell you, it came out great! The tapas have a lot of spices and were very salty, which balances extremely nicely with the sweetness of the inari-zushi.
The tapas recipe that my mom used (and that I used here) is from GroupRecipes.com .
Makes 12 pieces
Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.
Article printed from Sushi Day: http://sushiday.com
URL to article: http://sushiday.com/archives/2007/06/20/inari-con-gambas-al-ajillo/
URLs in this post:
 Inari-Zushi: http://sushiday.com/archives/2006/11/11/inari-zushi/
 GroupRecipes.com: http://www.grouprecipes.com/2730/gambas-al-ajillo---shrimp-in-garlic-sauce.html
 Recipe: #recipe
 Nutrition Info: #nutrition-data
 Image: http://farm2.static.flickr.com/1121/579177947_c50ee1f486.jpg
 Image: http://farm2.static.flickr.com/1313/579210150_85ee226158.jpg
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