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Sweet Curry Sushi

Posted By Allison On May 28, 2007 @ 11:28 pm In Maki Recipes | 7 Comments

I tried making a quick and easy curry that didn’t use very many ingredients. I intended to make something that tasted like good curry, without all the work. Unfortunately… things don’t always go as planned. The curry I made ended up tasting way too sweet, and not *curry* enough. :( I’m posting the recipe anyways (in case any of you like ridiculously sweet curry :D ), but I am wondering if any of you have some really good curry recipes that you are willing to share? I promise to get a better tasting curry sushi up here sometime, and if I use your recipe I will of course credit you! :)

Hope everyone had a good Memorial Day weekend! (Or at least my American readers…) Son and I went to a street fair near where I grew up that I go to every Memorial Day and Labor Day weekend. We had a lot of fun, and ate a bunch of good food, then went back to my parent’s house and had a BBQ! Yum!

By the way, if you haven’t voted in our poll [1], please go and vote! I really appreciate all your input!

Makes 6 rolls, or 36-48 pieces.

Ingredients
  • 6 sheets nori [4]
  • 3 cups sumeshi [5]
  • 18 cut up chicken pieces
  • 1/4 cup prepared mustard
  • 1 cup honey
  • 4 tbsp curry powder
  • 2 large potatoes
Cooking Directions
  1. Cook sushi rice. [5]
  2. Preheat the oven to 300 degrees F.
  3. Wash and cut the chicken and potatoes into 1 inch square pieces.
  4. Mix the mustard, honey, and curry powder in a bowl, microwave on high for 1 minute.
  5. Place the chicken and potato pieces in a 9″x11″ pan, pour the curry sauce over it.
  6. Bake for 35-45 minutes, or until chicken is cooked.
  7. Roll [6] the sushi, using the chicken and potato pieces as your fillings.
  8. Drizzle the curry sauce over the sushi. Enjoy!

Serving Size: 1 roll

  • Calories: 365
  • Fat: 4g, 5% DV
  • Saturated Fat: 1g, 4% DV
  • Cholesterol: 21mg, 7% DV
  • Sodium: 774mg 32% DV
  • Total Carbohydrates: 74g, 25% DV
  • Dietary Fiber: 3g, 13% DV
  • Sugars: 51g
  • Protein: 10g, 20% DV
  • Vitamin A: 7%
  • Vitamin C: 13%
  • Calcium: 3%
  • Iron: 14%
  • Magnesium: 8%
  • Potassium: 11%

Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.

More Pictures

Sweet Curry Sushi [7]Sweet Curry Sushi [8]Sweet Curry Sushi [9]

Article printed from Sushi Day: http://sushiday.com

URL to article: http://sushiday.com/archives/2007/05/28/sweet-curry-sushi/

URLs in this post:

[1] poll: http://sushiday.com/archives/2007/05/27/poll-time/

[2] Recipe: #recipe

[3] Nutrition Info: #nutrition-data

[4] nori: http://sushiday.com/glossary#nori

[5] sumeshi: http://sushiday.com/archives/2006/10/21/sumeshi/

[6] Roll: http://sushiday.com/archives/2006/10/26/how-to-roll-maki-sushi/

[7] Image: http://farm1.static.flickr.com/197/519529757_3ff1215832.jpg

[8] Image: http://farm1.static.flickr.com/240/519500890_b4fd9cd2eb.jpg

[9] Image: http://farm1.static.flickr.com/208/519529899_8e0c85bd37.jpg