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Sweet Curry Sushi
Posted By Allison On May 28, 2007 @ 11:28 pm In Maki Recipes | 7 Comments
I tried making a quick and easy curry that didn’t use very many ingredients. I intended to make something that tasted like good curry, without all the work. Unfortunately… things don’t always go as planned. The curry I made ended up tasting way too sweet, and not *curry* enough. I’m posting the recipe anyways (in case any of you like ridiculously sweet curry ), but I am wondering if any of you have some really good curry recipes that you are willing to share? I promise to get a better tasting curry sushi up here sometime, and if I use your recipe I will of course credit you!
Hope everyone had a good Memorial Day weekend! (Or at least my American readers…) Son and I went to a street fair near where I grew up that I go to every Memorial Day and Labor Day weekend. We had a lot of fun, and ate a bunch of good food, then went back to my parent’s house and had a BBQ! Yum!
By the way, if you haven’t voted in our poll , please go and vote! I really appreciate all your input!
Makes 6 rolls, or 36-48 pieces.
Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.
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URL to article: http://sushiday.com/archives/2007/05/28/sweet-curry-sushi/
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 nori: http://sushiday.com/glossary#nori
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