Comments on: Monday Sushi?

By: appliance repair boise

appliance repair boise — Thu, 27 Oct 2011 04:05:50 +0000

Well, from what I’ve read sushi has to be but right and the chef needs to know what he’s doing so that parasites and other undesirables don’t wind up in the edibles. Not sure if this is true but if it is, then I wouldn’t want to combine this scenario with un-fresh raw fish. :-<
I like cooked fish as well so I'm good with it. There are good fish restaurants in Boise too.

Rich
Western Appliance Repair

By: arowanacare

arowanacare — Fri, 22 Oct 2010 08:29:33 +0000

Hey, that’s a good share. I thought it was tuesday also. And yesh, i think most people who started off with bad sushi tends to hate them forever. Very interesting points made in general. I’m going to keep an eye out for your next post

By: Gretchen Murphy

Gretchen Murphy — Wed, 23 Sep 2009 12:07:57 +0000

I think alot of people do not like sushi because they have eaten at inferior places with low quality. Here in South Florida there is a great span from the awesome to awful. The place I personally love is closed on Mondays and the owner is pretty cool. There are also alot of celebrities who love the place (which I forgot the name of at the moment).

By: Allison

Allison — Mon, 30 Mar 2009 07:31:52 +0000

I get my sushi grade fish from local Japanese supermarkets, where the fish is already filleted and marked “sashimi” or “sushi-grade.” Sorry, but I don’t know of any suppliers in Boise – I’ve heard there are some good online suppliers, but I’ve never tried them and cannot vouch for their quality.

By: Terra

Terra — Fri, 11 Jul 2008 16:10:52 +0000

Devlyn- What supplier do you get your sushi grade fish from? I live in Boise also and am wanting to know where to get good sushi grade fish. Thanks.

By: Allison

Allison — Wed, 23 May 2007 03:16:24 +0000

Jessica – What restaurant is that? I may have to visit if I ever get out to the east coast.

Lynsey – Definitely good to be cautious, especially when you don’t live near the coast! It’s really great that your local sushi place is able to have fresh fish all the time!

By: Lynsey

Lynsey — Wed, 23 May 2007 02:40:48 +0000

I live in North Dakota. We’re the most landlocked area of the world. I’m really proud of the local sushi place for always having fresh stuff, though I’m still very cautious no matter what day I visit them.

By: jessica

jessica — Mon, 21 May 2007 16:23:33 +0000

I am very picky about where i eat sushi.. i have found the best place on long island that has ACTUALLY been voted best sushi.. very close to home.. but while at work and having craving. i go to the nearby sushi place.. the only thing is that i do not order anything raw except for my favorite place.. its just something to hold me over untill i have a chance to get to the best.. =]

By: Allison

Allison — Tue, 15 May 2007 23:22:13 +0000

Lucas – Yeah I think the 20/20 special mentioned that book and actually interviewed him. It makes sense to close the better sushi restaurants on the days that the fish market is closed, although I agree… you could go to a restaurant that has its own fish tank!

Ralph – You haven’t been making sushi?!?! *gasp*

Yvo – I agree… places with high turnover should be pretty safe sushi-wise. The sushi restaurant I usually go to also has half-priced sushi every day, so I figure it should be pretty safe to eat. I’ve eaten there quite a bit and never had a problem! I’ve never tried sashimi or sushi with raw fish from a refrigerated case… I don’t think I quite trust it, since often it’s sitting out all day. I have eaten other types such as California Rolls, and never had a problem. That really sucks that you had the misfortune of getting sick from sushi though… I hope nothing like that ever happens to you again!