Comments on: Bee Maki http://sushiday.com/archives/2007/05/01/bee-maki/ All about sushi, nigiri, and maki Fri, 12 Mar 2010 22:51:36 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Billy http://sushiday.com/archives/2007/05/01/bee-maki/#comment-40198 Billy Tue, 02 Jun 2009 04:43:59 +0000 http://sushiday.com/archives/2007/05/01/bee-maki/#comment-40198 Thought I'd drop in a comment I was floating around the pages. I'm in to the same things a lot of you guys on here are taking what we have and know and putting it together. So with the question on the rice crispy treats and fruit roll ups, I've not done the fruit roll up thing. However One of my favorite things to watch people laugh after making them sushi which isn't surprising enough to them with me being the person I am, I make my dessert roll. It's pretty simple just rice crispy treat, cinnamon crumbles(made with cinnamon and butter), and peach, apple, or cherry pie filling. Depending on how tight you roll, concentrate on keeping the pie filling towards the middle the rolling will likely push out the goodness to the ends!!! Thought I’d drop in a comment I was floating around the pages. I’m in to the same things a lot of you guys on here are taking what we have and know and putting it together. So with the question on the rice crispy treats and fruit roll ups, I’ve not done the fruit roll up thing. However One of my favorite things to watch people laugh after making them sushi which isn’t surprising enough to them with me being the person I am, I make my dessert roll. It’s pretty simple just rice crispy treat, cinnamon crumbles(made with cinnamon and butter), and peach, apple, or cherry pie filling. Depending on how tight you roll, concentrate on keeping the pie filling towards the middle the rolling will likely push out the goodness to the ends!!!

]]> By: Allison http://sushiday.com/archives/2007/05/01/bee-maki/#comment-12287 Allison Tue, 18 Dec 2007 21:43:39 +0000 http://sushiday.com/archives/2007/05/01/bee-maki/#comment-12287 Yep! It was pretty good. :) Interesting! That sounds good! Yep! It was pretty good. :) Interesting! That sounds good!

]]> By: Sophie http://sushiday.com/archives/2007/05/01/bee-maki/#comment-5861 Sophie Mon, 13 Aug 2007 09:15:33 +0000 http://sushiday.com/archives/2007/05/01/bee-maki/#comment-5861 Mm, I love honey, and I bet it tastes great in sushi! I've never tried unagi though... Yesterday I made some sushi using some teriyaki sauce and smoked chicken. It was quite good, but I wouldn't recommend using smoked chicken. Mm, I love honey, and I bet it tastes great in sushi!
I’ve never tried unagi though…

Yesterday I made some sushi using some teriyaki sauce and smoked chicken. It was quite good, but I wouldn’t recommend using smoked chicken.

]]> By: Allison http://sushiday.com/archives/2007/05/01/bee-maki/#comment-3290 Allison Sat, 05 May 2007 22:01:20 +0000 http://sushiday.com/archives/2007/05/01/bee-maki/#comment-3290 <p>Since I used the honey in a sauce, it didn't make the roll soggy at all :)</p> <p>Oooh those do look good! If I ever have a lot of time on my hands, I am definitely going to have to try making those!</p> <p>Interesting! That does sound good... I may have to try that! Don't worry, I'll credit you! ;)</p> <p>I agree, the architecture is really impressive at the Getty! Last time I went to the LA Zoo was... uh... goodness probably back when I was in elementary or middle school! Long time ago. I have been wanting to go back for a while now, but haven't gotten the opportunity to go. I recall it being pretty large, but of course seeing as I was a lot smaller than I am now last time I went, that kind of makes sense. :P Hehe I've gone back to a few places up north that I remember as being gigantic and end up being a little disappointed because now they seem so small!</p> Since I used the honey in a sauce, it didn’t make the roll soggy at all :)

Oooh those do look good! If I ever have a lot of time on my hands, I am definitely going to have to try making those!

Interesting! That does sound good… I may have to try that! Don’t worry, I’ll credit you! ;)

I agree, the architecture is really impressive at the Getty! Last time I went to the LA Zoo was… uh… goodness probably back when I was in elementary or middle school! Long time ago. I have been wanting to go back for a while now, but haven’t gotten the opportunity to go. I recall it being pretty large, but of course seeing as I was a lot smaller than I am now last time I went, that kind of makes sense. :P Hehe I’ve gone back to a few places up north that I remember as being gigantic and end up being a little disappointed because now they seem so small!

]]> By: Dimora http://sushiday.com/archives/2007/05/01/bee-maki/#comment-3259 Dimora Sat, 05 May 2007 06:24:20 +0000 http://sushiday.com/archives/2007/05/01/bee-maki/#comment-3259 Honey! What a good idea! Did you find that it made the roll too soggy? I haven't tried any of the 'candy' sushi's but I've seen a lot of pictures. The ones in this link are by far the BEST I've ever seen. http://www.browniepointsblog.com/2006/04/09/how-to-make-sweet-sushi/ And look downright tastey! Incidentally, one of my favorite sushis that I kind of came up with (one of the first I ever made) is a simple roll with sticks of fuji apple or asian pear! Light and crisp with just the right amount of sweetness to balance against the sumeshi! Oooo I LOVE the Getty! I haven't been there since I moved to LA (still here too!). Honestly I was more impressed and moved by the architecture than the exhibits ;) Worth the journey up the 405 and up the side of that mountain! Have you been to the LA Zoo? I just went last weekend as a late birthday present to myself. It was very small and the animals looked very unhappy :( Honey! What a good idea!
Did you find that it made the roll too soggy?

I haven’t tried any of the ‘candy’ sushi’s but I’ve seen a lot of pictures. The ones in this link are by far the BEST I’ve ever seen.
http://www.browniepointsblog.com/2006/04/09/how-to-make-sweet-sushi/
And look downright tastey!

Incidentally, one of my favorite sushis that I kind of came up with (one of the first I ever made) is a simple roll with sticks of fuji apple or asian pear! Light and crisp with just the right amount of sweetness to balance against the sumeshi!

Oooo I LOVE the Getty! I haven’t been there since I moved to LA (still here too!). Honestly I was more impressed and moved by the architecture than the exhibits ;) Worth the journey up the 405 and up the side of that mountain!

Have you been to the LA Zoo? I just went last weekend as a late birthday present to myself. It was very small and the animals looked very unhappy :(

]]> By: Allison http://sushiday.com/archives/2007/05/01/bee-maki/#comment-3255 Allison Sat, 05 May 2007 04:11:46 +0000 http://sushiday.com/archives/2007/05/01/bee-maki/#comment-3255 <p><strong>Robert-Gilles</strong> - This doesn't taste like eel sauce, although it is quite similar. I agree though, honey might be quite goo din eel sauce too!</p> <p><strong>Devlyn</strong> - Ooh I've heard of <a href="http://www.kookisushi.com/" rel="nofollow">Koo-ki Sushi</a>, although I have never gotten an opportunity to try some. I've always wanted to though, it sounds really good!</p> Robert-Gilles – This doesn’t taste like eel sauce, although it is quite similar. I agree though, honey might be quite goo din eel sauce too!

Devlyn – Ooh I’ve heard of Koo-ki Sushi, although I have never gotten an opportunity to try some. I’ve always wanted to though, it sounds really good!

]]> By: Devlyn http://sushiday.com/archives/2007/05/01/bee-maki/#comment-3182 Devlyn Wed, 02 May 2007 14:33:42 +0000 http://sushiday.com/archives/2007/05/01/bee-maki/#comment-3182 The "eel sauce" I'm used to is rather sweet as well. As for the dessert sushi, I've seen some good "recipes," but nothing I've had yet has compared to Koo-ki Sushi (http://www.kookisushi.com/), which is both gorgeous and incredibly tasty. The “eel sauce” I’m used to is rather sweet as well. As for the dessert sushi, I’ve seen some good “recipes,” but nothing I’ve had yet has compared to Koo-ki Sushi (http://www.kookisushi.com/), which is both gorgeous and incredibly tasty.

]]> By: Robert-Gilles Martineau http://sushiday.com/archives/2007/05/01/bee-maki/#comment-3177 Robert-Gilles Martineau Wed, 02 May 2007 08:12:02 +0000 http://sushiday.com/archives/2007/05/01/bee-maki/#comment-3177 The Japanese use "tare", a mixture of shoyu, sake, mirin and in some cases a little sugar for their unagi or anago (conger eel). Honey would be agood idea. My better (worse?) half uses honey instead of sugar any time she can in cooking Japanese or Chinese. Cheers, Robert-Gilles The Japanese use “tare”, a mixture of shoyu, sake, mirin and in some cases a little sugar for their unagi or anago (conger eel). Honey would be agood idea. My better (worse?) half uses honey instead of sugar any time she can in cooking Japanese or Chinese.
Cheers,
Robert-Gilles

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