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Apex Roll

This roll was originally called something else, but since I wanted to keep SushiDay family friendly, I changed the name to something different, but technically meaning the same thing. Im sure you can guess what the original name was… but I’m not telling you if you can’t. πŸ˜› Keeping things PG-rated here πŸ˜€

Anyways, this is a really good roll… the saltiness of the smoked salmon really balances out with the coolness of the cucumber and creaminess of the mayo/imitation crab mix. Delicious!

Makes 6 rolls, or 24 pieces.

Ingredients
Cooking Directions
  1. Cook sushi rice. [2]
  2. Mix imitation crab and mayonnaise, separating crab pieces and mashing into smaller pieces.
  3. Cut the avocado in half, discarding the pit.
  4. Cut off the hard skin and discard.
  5. Slice the avocado into thin sticks.
  6. Slice the cucumber into long, thin sticks.
  7. Using avocado sticks, cucumber, and the imitation crab mix as your fillings, roll [6] the sushi inside-out.
  8. Place thin strips of smoked salmon across the top of the roll, and squeeze them into the roll with the rolling mat so they stick.
  9. Serve with wasabi [7], shoyu [8], and ginger [9] (if desired). Enjoy!