Comments on: Unagi-Philly-Cali Roll

By: Pennsylvania Minerals

Pennsylvania Minerals — Mon, 19 Oct 2009 04:41:04 +0000

Your sushi posts are making me HUNGRY!

By: Sara

Sara — Fri, 25 Sep 2009 13:16:16 +0000

Wow, I really like this roll a lot. I think I’ve seen it called the “dragon roll” elsewhere but it usually has teriyaki sauce drizzled over it. Delicious stuff, now I really feel like making sushi tonight!

By: Allison

Allison — Wed, 02 May 2007 06:21:31 +0000

Thanks!

By: dankos

dankos — Tue, 01 May 2007 17:58:13 +0000

This is just the most delicious looking thing Iâ€™ve seen in ages. I canâ€™t wait to make it! Yum!

By: Allison

Allison — Fri, 27 Apr 2007 02:20:37 +0000

Robert-Gilles – I’m not very fond of pickled foods, but I’m sure Son would love them that way!

Amy – If I come up with a good way to use brown rice in sushi, I’ll definitely post it!

By: Amy

Amy — Thu, 26 Apr 2007 11:42:43 +0000

Yeah I wasn’t real impressed with the brown rice sushi, but maybe it was how it was made or the type of brown rice or something…if you come up with a way to make it good, let me know!

By: Robert-Gilles Martineau

Robert-Gilles Martineau — Thu, 26 Apr 2007 01:45:31 +0000

I really meant to pickle them in vinegar!

By: Allison

Allison — Wed, 25 Apr 2007 20:31:48 +0000

Ralph and Robert-Gilles – Okay, okay, so I’m a horrible person! Next time I’ll make sure to come up with a use for the bulbs… I might even use them in my sushi!

Amy – I have never had anago, although I would think that it would taste similar to unagi. I’m not sure how much of a taste difference saltwater vs. freshwater makes. I have never made or had sushi with brown rice, although I have heard of it. I might try it sometime just to see how it tastes, but I’m pretty sure I’ll be sticking with regular old white rice for most of my sushi

Yvo – Yay for unagi! Hehe.

By: Yvo

Yvo — Tue, 24 Apr 2007 20:13:17 +0000

Yummy!!!!!!!!!!!!!!!!!!!!!!!!!! I’m there!!!