Comments on: Gunkan Maki http://sushiday.com/archives/2007/04/10/gunkan-maki/ All about sushi, nigiri, and maki Tue, 16 Mar 2010 07:32:59 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: how to cook steak http://sushiday.com/archives/2007/04/10/gunkan-maki/#comment-46418 how to cook steak Mon, 28 Dec 2009 09:11:39 +0000 http://sushiday.com/archives/2007/04/10/gunkan-maki/#comment-46418 I like to combine salmon pieces with some soy pungent sauce with ikura and scallion........ I like to combine salmon pieces with some soy
pungent sauce with ikura and scallion……..

]]> By: Allison http://sushiday.com/archives/2007/04/10/gunkan-maki/#comment-38592 Allison Mon, 30 Mar 2009 07:29:19 +0000 http://sushiday.com/archives/2007/04/10/gunkan-maki/#comment-38592 <strong>Filipino Food Cravings</strong> - Yep, it's pretty easy. Thanks. :) Filipino Food Cravings – Yep, it’s pretty easy. Thanks. :)

]]> By: Filipino Food Cravings http://sushiday.com/archives/2007/04/10/gunkan-maki/#comment-37641 Filipino Food Cravings Thu, 26 Feb 2009 14:38:32 +0000 http://sushiday.com/archives/2007/04/10/gunkan-maki/#comment-37641 I was lucky to be invited by a local Sushi Restaurant here in Manila and we were learned how to prepare Gunkan Maki... I never expected it was that easy... Btw: I love your photos:) <abbr><em>Filipino Food Cravings's last blog post... <a href="http://pinoycravings.com/2008/12/beer-batter-fish-and-chips-fishbar-boracay/" rel="nofollow">Beer Batter Fish and Chips @ FishBar Boracay</a></em></abbr> I was lucky to be invited by a local Sushi Restaurant here in Manila and we were learned how to prepare Gunkan Maki… I never expected it was that easy…

Btw: I love your photos:)

Filipino Food Cravings’s last blog post… Beer Batter Fish and Chips @ FishBar Boracay

]]> By: Hiroshi | An Exploration of Portland Food and Drink http://sushiday.com/archives/2007/04/10/gunkan-maki/#comment-14921 Hiroshi | An Exploration of Portland Food and Drink Fri, 04 Jan 2008 06:49:26 +0000 http://sushiday.com/archives/2007/04/10/gunkan-maki/#comment-14921 [...] something new in your sushi repertoire. One recent December day the chef recommended the oysters “Gunkan Maki” (battle ship style) which came freshly shucked on the spot and then chopped, mixed with a delicate [...] [...] something new in your sushi repertoire. One recent December day the chef recommended the oysters “Gunkan Maki” (battle ship style) which came freshly shucked on the spot and then chopped, mixed with a delicate [...]

]]> By: Allison http://sushiday.com/archives/2007/04/10/gunkan-maki/#comment-3778 Allison Thu, 17 May 2007 06:48:16 +0000 http://sushiday.com/archives/2007/04/10/gunkan-maki/#comment-3778 <p>Reader and Koibito, yeah, you're right! Sorry, I was mistaken!</p> <p>Someone was arguing with me a while ago, telling me that my tobiko is really masago... it's actually tobiko, although after doing a little research I have found that tobiko and masago look extremely similar (about the same size and color), so I can now understand why there was all the confusion!</p> Reader and Koibito, yeah, you’re right! Sorry, I was mistaken!

Someone was arguing with me a while ago, telling me that my tobiko is really masago… it’s actually tobiko, although after doing a little research I have found that tobiko and masago look extremely similar (about the same size and color), so I can now understand why there was all the confusion!

]]> By: Koibito http://sushiday.com/archives/2007/04/10/gunkan-maki/#comment-3773 Koibito Thu, 17 May 2007 05:25:46 +0000 http://sushiday.com/archives/2007/04/10/gunkan-maki/#comment-3773 This is Ikura ! Not is masago This is Ikura ! Not is masago

]]> By: Reader http://sushiday.com/archives/2007/04/10/gunkan-maki/#comment-3427 Reader Wed, 09 May 2007 03:57:50 +0000 http://sushiday.com/archives/2007/04/10/gunkan-maki/#comment-3427 Is that masago, as in Capelin/Smelt roe? What you have there looks a lot more like big, salterwatery Ikura (Salmon roe). Is that masago, as in Capelin/Smelt roe? What you have there looks a lot more like big, salterwatery Ikura (Salmon roe).

]]> By: Allison http://sushiday.com/archives/2007/04/10/gunkan-maki/#comment-2963 Allison Wed, 25 Apr 2007 20:36:45 +0000 http://sushiday.com/archives/2007/04/10/gunkan-maki/#comment-2963 <strong>Yvo</strong> - I tried the mayo/tobiko combo w/ fries that you told me about! It's really good! I don't think I got the recipe quite right though, so I'm definitely going to have to do some meddling with it, but you will certainly see some sort of sushi using that up here! :D Yvo – I tried the mayo/tobiko combo w/ fries that you told me about! It’s really good! I don’t think I got the recipe quite right though, so I’m definitely going to have to do some meddling with it, but you will certainly see some sort of sushi using that up here! :D

]]> By: Allison http://sushiday.com/archives/2007/04/10/gunkan-maki/#comment-2656 Allison Mon, 16 Apr 2007 17:43:08 +0000 http://sushiday.com/archives/2007/04/10/gunkan-maki/#comment-2656 It's usually orange, but I bought some green tobiko (wasabi tobiko? it's not spicy, but that's supposedly what it is) so it wouldn't blend in with the masago. :) It’s usually orange, but I bought some green tobiko (wasabi tobiko? it’s not spicy, but that’s supposedly what it is) so it wouldn’t blend in with the masago. :)

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