Comments on: Unagi Philly Roll http://sushiday.com/archives/2007/04/02/unagi-philly-roll/ All about sushi, nigiri, and maki Tue, 31 Aug 2010 01:09:59 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Pattaya http://sushiday.com/archives/2007/04/02/unagi-philly-roll/#comment-54218 Pattaya Fri, 09 Jul 2010 19:51:45 +0000 http://sushiday.com/archives/2007/04/02/unagi-philly-roll/#comment-54218 sounds tasty since i love philadelphia rolls. but where is the difference if you say it taste like philadelphia rolls. sounds tasty since i love philadelphia rolls. but where is the difference if you say it taste like philadelphia rolls.

]]> By: Allison http://sushiday.com/archives/2007/04/02/unagi-philly-roll/#comment-40297 Allison Sun, 07 Jun 2009 20:59:53 +0000 http://sushiday.com/archives/2007/04/02/unagi-philly-roll/#comment-40297 Your "bootlegged" teriyaki style eel sounds delicious. I'm glad you enjoyed it! :) If you have a Japanese (or possibly any kind of Asian) supermarket near you, check there for pre-marinated, skinned, boneless, ready-to-cook eel. That's what I buy, and all you have to do is pop it in the oven for a little while, then it's all ready to go. No annoying bones or skin to mess with. Your “bootlegged” teriyaki style eel sounds delicious. I’m glad you enjoyed it! :)

If you have a Japanese (or possibly any kind of Asian) supermarket near you, check there for pre-marinated, skinned, boneless, ready-to-cook eel. That’s what I buy, and all you have to do is pop it in the oven for a little while, then it’s all ready to go. No annoying bones or skin to mess with.

]]> By: Kathy http://sushiday.com/archives/2007/04/02/unagi-philly-roll/#comment-40291 Kathy Sun, 07 Jun 2009 10:19:39 +0000 http://sushiday.com/archives/2007/04/02/unagi-philly-roll/#comment-40291 I found some frozen eel in a store and cooked it up in my bootlegged teriyaki style (stir fried w/ soy sauce, onion, a bit of ginger) and then rolled that w/ cream cheese and a cucumber for some crunch. delicious! i would love some pre-marinated, pre-cooked eel... b/c de-skinning and taking the spinal column out of the eel is a bit labor intensive for the small amount of meat you get. I found some frozen eel in a store and cooked it up in my bootlegged teriyaki style (stir fried w/ soy sauce, onion, a bit of ginger) and then rolled that w/ cream cheese and a cucumber for some crunch. delicious!

i would love some pre-marinated, pre-cooked eel… b/c de-skinning and taking the spinal column out of the eel is a bit labor intensive for the small amount of meat you get.

]]> By: Allison http://sushiday.com/archives/2007/04/02/unagi-philly-roll/#comment-7661 Allison Tue, 02 Oct 2007 07:36:26 +0000 http://sushiday.com/archives/2007/04/02/unagi-philly-roll/#comment-7661 Interesting! I have heard of a place in Oregon (I think) that sells it too. Or I could be talking about the same place... I'm not sure. Hehe I'm the last person to ask about that... definitely not a biologist! And I agree... yay for sushi! :D Interesting! I have heard of a place in Oregon (I think) that sells it too. Or I could be talking about the same place… I’m not sure. Hehe I’m the last person to ask about that… definitely not a biologist! And I agree… yay for sushi! :D

]]> By: Spiral http://sushiday.com/archives/2007/04/02/unagi-philly-roll/#comment-7441 Spiral Thu, 27 Sep 2007 03:57:06 +0000 http://sushiday.com/archives/2007/04/02/unagi-philly-roll/#comment-7441 You know...one can get grated wasabi here in the US. I get mine from www.wasabifarm.com. Although...I have never understood the real difference between a root and a rhizome. Is that the "root" of the issue? *Kaff kaff* Yay Puns and Sushi! You know…one can get grated wasabi here in the US. I get mine from http://www.wasabifarm.com. Although…I have never understood the real difference between a root and a rhizome. Is that the “root” of the issue?

*Kaff kaff*

Yay Puns and Sushi!

]]> By: Allison http://sushiday.com/archives/2007/04/02/unagi-philly-roll/#comment-2861 Allison Sun, 22 Apr 2007 21:32:26 +0000 http://sushiday.com/archives/2007/04/02/unagi-philly-roll/#comment-2861 Hi Damien, I'm glad you like SushiDay! Mmmm that roll that you make sounds really good... I know <a href="http://www.phuson.com" rel="nofollow">Son</a> would love it! (He loves spicy foods!) Thanks! Hi Damien, I’m glad you like SushiDay! Mmmm that roll that you make sounds really good… I know Son would love it! (He loves spicy foods!) Thanks!

]]> By: Damien http://sushiday.com/archives/2007/04/02/unagi-philly-roll/#comment-2859 Damien Sun, 22 Apr 2007 18:42:43 +0000 http://sushiday.com/archives/2007/04/02/unagi-philly-roll/#comment-2859 Hey, I'm a new reader Your web is very cool. I am a sushi lover too.. and I'd love to see more of the recipes! hehe... (I always make some rolls on some ocasions) I always make sumthing like.. avocado+unagi+cabe rawit (a spicy chilli) thin-sliced. It's very indonesian who like cabe. I'm Indonesian btw.. hehe Keep up the good work! (nice layout btw) Hey, I’m a new reader
Your web is very cool. I am a sushi lover too.. and I’d love to see more of the recipes! hehe… (I always make some rolls on some ocasions)
I always make sumthing like.. avocado+unagi+cabe rawit (a spicy chilli) thin-sliced. It’s very indonesian who like cabe. I’m Indonesian btw.. hehe

Keep up the good work! (nice layout btw)

]]> By: Allison http://sushiday.com/archives/2007/04/02/unagi-philly-roll/#comment-2450 Allison Sat, 07 Apr 2007 06:36:16 +0000 http://sushiday.com/archives/2007/04/02/unagi-philly-roll/#comment-2450 <p><strong>Bethany</strong> - Mmmm that sounds good! <p><strong>Jennifer</strong> - :) I know how you feel, I was that way too at first! Just go in with an open mind, and I wouldn't be surprised if you come back and tell me you love it! <a href="http://www.phuson.com" rel="nofollow">Son</a> takes all the pictures... I agree, he's really good! :D</p> <p><strong>Robert-Gilles</strong> - Thanks for the offer! That's sweet of you! I'm sure I'll make my way over to Japan someday, so you don't have to go out of your way to send me some wasabi, but thanks anyways! :)</p> <p><strong>Amy</strong> - Yay! I'm glad to be inspirational hehe. Actually, <a href="http://www.phuson.com" rel="nofollow">Son</a> has been begging me to make a curry sushi... mind emailing me your recipe? :D I promise I'll credit you!</p> Bethany – Mmmm that sounds good!

Jennifer – :) I know how you feel, I was that way too at first! Just go in with an open mind, and I wouldn’t be surprised if you come back and tell me you love it! Son takes all the pictures… I agree, he’s really good! :D

Robert-Gilles – Thanks for the offer! That’s sweet of you! I’m sure I’ll make my way over to Japan someday, so you don’t have to go out of your way to send me some wasabi, but thanks anyways! :)

Amy – Yay! I’m glad to be inspirational hehe. Actually, Son has been begging me to make a curry sushi… mind emailing me your recipe? :D I promise I’ll credit you!

]]> By: Amy http://sushiday.com/archives/2007/04/02/unagi-philly-roll/#comment-2419 Amy Thu, 05 Apr 2007 11:01:15 +0000 http://sushiday.com/archives/2007/04/02/unagi-philly-roll/#comment-2419 Ooh, yum, eel. I used to be scared of it too, before I tried it. Now it's one of my favorites. Never tried making it myself though. Looks like I might have to give it a go. You've inspired me to make sushi twice in one week! I'm getting better at it. Last night I made a kinda thai curry shrimp. Mmm...curry. Ok, I know it sounds a bit odd, but you have a bacon cheeseburger sushi up here so no wisecracks! Anyway I love curry so I figured why not. ;) Eel is next on my try list though! Ooh, yum, eel. I used to be scared of it too, before I tried it. Now it’s one of my favorites. Never tried making it myself though. Looks like I might have to give it a go.

You’ve inspired me to make sushi twice in one week! I’m getting better at it. Last night I made a kinda thai curry shrimp. Mmm…curry. Ok, I know it sounds a bit odd, but you have a bacon cheeseburger sushi up here so no wisecracks! Anyway I love curry so I figured why not. ;)

Eel is next on my try list though!

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