Allison Day


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For the month of April, 2007


Apex RollPosted on April 26th, 2007 · 11 Comments »

Maki Recipes

apex-california-salmon-roll

This roll was originally called something else, but since I wanted to keep SushiDay family friendly, I changed the name to something different, but technically meaning the same thing. Im sure you can guess what the original name was… but I’m not telling you if you can’t. :P Keeping things PG-rated here :D

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unagi-philly-cali-roll

The best of both rolls: unagi and cream cheese from the Unagi Philly Roll, and avocado and imitation crab from the California Roll.

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Ham NigiriPosted on April 17th, 2007 · 15 Comments »

Nigiri Recipes

ham-nigiri

I know Easter was over a week ago so most of you probably don’t have any ham left, but if you do this is a great way to use it! (Or you could go out and buy some right now! :D ) This is a simple version of nigiri, and doesn’t go bad nearly as quickly as fish does, plus it’s a great option for kids or those who prefer to avoid fish! You can eat this like normal sushi with wasabi and shoyu, but a really yummy alternative is to dip it in deli style horseradish mustard. Mmmmmm so good! :D

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Spinach DipPosted on April 14th, 2007 · 12 Comments »

Other Recipes

spinach-dip

Okay, so it’s not sushi, but I promise I’ll have more sushi up this weekend! Since you have all been so great and asked nicely, here is the spinach dip recipe I promised!

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Gunkan MakiPosted on April 10th, 2007 · 21 Comments »

Maki Recipes

gunkan-maki

Gunkan maki, also known as Battleship maki, is a common, more traditional type of sushi. It is topped with masago (fish eggs, larger than tobiko, which is what was used on the Boston Roll), so it is very salty.

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easter-chickee

Happy Easter! Even though my family isn’t really religious, we still celebrate it every year. We spent some time yesterday dying eggs…

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Unagi Philly RollPosted on April 2nd, 2007 · 16 Comments »

Maki Recipes

unagi-philly-roll

In a time long, long past, one of our readers suggested a roll that combines unagi (eel) and cream cheese. (Okay so it was only 4 months ago, but that’s almost SushiDay’s entire lifetime!) We finally got around to trying it, and Son and I definitely agree – it’s really good! It tastes very similar to the Philadelphia Roll, so this is a great alternative for those who aren’t so fond of fish but like unagi! (Yvo, you can make this for your boyfriend! ;) )

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