Comments on: Fiesta Roll http://sushiday.com/archives/2007/03/25/fiesta-roll/ All about sushi, nigiri, and maki Tue, 31 Aug 2010 01:09:59 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Allison http://sushiday.com/archives/2007/03/25/fiesta-roll/#comment-2344 Allison Fri, 30 Mar 2007 02:07:43 +0000 http://sushiday.com/archives/2007/03/25/fiesta-roll/#comment-2344 Mmmm that sounds good too! You have some awesome ideas! Mind if I use them? Mmmm that sounds good too! You have some awesome ideas! Mind if I use them?

]]> By: Lara http://sushiday.com/archives/2007/03/25/fiesta-roll/#comment-2325 Lara Wed, 28 Mar 2007 16:12:26 +0000 http://sushiday.com/archives/2007/03/25/fiesta-roll/#comment-2325 The ingredients sound like they would be great in the middle of "o-nigiri", if I have the terminology right. I happen to have some chicken in mole sauce (the bitter chocolate/ground nut based sauce that you can simmer shredded chicken or turkey in) and thought that might also be a good filling for the maki roll. Use the salsa or sour cream as dips instead of soy sauce or a thin layer as a garnish. :) The ingredients sound like they would be great in the middle of “o-nigiri”, if I have the terminology right.

I happen to have some chicken in mole sauce (the bitter chocolate/ground nut based sauce that you can simmer shredded chicken or turkey in) and thought that might also be a good filling for the maki roll. Use the salsa or sour cream as dips instead of soy sauce or a thin layer as a garnish. :)

]]> By: Allison http://sushiday.com/archives/2007/03/25/fiesta-roll/#comment-2315 Allison Wed, 28 Mar 2007 00:19:21 +0000 http://sushiday.com/archives/2007/03/25/fiesta-roll/#comment-2315 <p><strong>Yvo</strong> - :D Sorry! Hehe.</p> <p><strong>Dimora</strong> - Thanks so much for the recipe and tips!</p> <p><strong>Ralph</strong> - Thanks! Time to go make some sushi! :D</p> <p><strong>Robert-Gilles</strong> - Yep, it's messy!</p> <p><strong>Lara</strong> - Ooh that sounds good too! You guys all have such great ideas :)</p> Yvo – :D Sorry! Hehe.

Dimora – Thanks so much for the recipe and tips!

Ralph – Thanks! Time to go make some sushi! :D

Robert-Gilles – Yep, it’s messy!

Lara – Ooh that sounds good too! You guys all have such great ideas :)

]]> By: Dimora http://sushiday.com/archives/2007/03/25/fiesta-roll/#comment-2311 Dimora Tue, 27 Mar 2007 06:27:31 +0000 http://sushiday.com/archives/2007/03/25/fiesta-roll/#comment-2311 wow im sleepy and my grammar was all over the place there...sorry! I'm going ot bed now :P wow im sleepy and my grammar was all over the place there…sorry! I’m going ot bed now :P

]]> By: Dimora http://sushiday.com/archives/2007/03/25/fiesta-roll/#comment-2310 Dimora Tue, 27 Mar 2007 06:24:27 +0000 http://sushiday.com/archives/2007/03/25/fiesta-roll/#comment-2310 Lara: I wanted to do the same thing with the crushed tortilla chips on the outside! But I tried it on the inside and it got soggy pretty quickly...since I usally make them for the next day they sit in the fridge over night, so I bet having it on the outside served up right away would be awesome :D Lara: I wanted to do the same thing with the crushed tortilla chips on the outside! But I tried it on the inside and it got soggy pretty quickly…since I usally make them for the next day they sit in the fridge over night, so I bet having it on the outside served up right away would be awesome :D

]]> By: Lara http://sushiday.com/archives/2007/03/25/fiesta-roll/#comment-2308 Lara Tue, 27 Mar 2007 02:36:24 +0000 http://sushiday.com/archives/2007/03/25/fiesta-roll/#comment-2308 I looked at the various ingredients and thought about this very slight variation on the inside out roll. On the inside over the nori, spread a thin layer of refried beans and sprinkle on some shredded cheese and then, using the baggie method, a line of equal parts sour cream and salsa. Roll it up. Crush some tortillas fine and roll the outside in it. Slice up and sprinkle some green onion on top as a garnish. No avocado. I looked at the various ingredients and thought about this very slight variation on the inside out roll. On the inside over the nori, spread a thin layer of refried beans and sprinkle on some shredded cheese and then, using the baggie method, a line of equal parts sour cream and salsa. Roll it up. Crush some tortillas fine and roll the outside in it. Slice up and sprinkle some green onion on top as a garnish. No avocado.

]]> By: Robert-Gilles Martineau http://sushiday.com/archives/2007/03/25/fiesta-roll/#comment-2306 Robert-Gilles Martineau Tue, 27 Mar 2007 01:46:58 +0000 http://sushiday.com/archives/2007/03/25/fiesta-roll/#comment-2306 Might need a spoon for that! I wonder about the taste of burito... Interesting, I must admit! Incidentally, I finally posted some sushi rolls at shizuokasushi.wordpress.com! You might find them tempting, although the size might leave you hungry for more! Cheers, robert-Gilles Might need a spoon for that!
I wonder about the taste of burito… Interesting, I must admit!
Incidentally, I finally posted some sushi rolls at shizuokasushi.wordpress.com!
You might find them tempting, although the size might leave you hungry for more!
Cheers,
robert-Gilles

]]> By: Ralph Whitbeck http://sushiday.com/archives/2007/03/25/fiesta-roll/#comment-2302 Ralph Whitbeck Mon, 26 Mar 2007 21:58:45 +0000 http://sushiday.com/archives/2007/03/25/fiesta-roll/#comment-2302 man I haven't made sushi in a month or two this looks great. man I haven’t made sushi in a month or two this looks great.

]]> By: Dimora http://sushiday.com/archives/2007/03/25/fiesta-roll/#comment-2299 Dimora Mon, 26 Mar 2007 16:59:57 +0000 http://sushiday.com/archives/2007/03/25/fiesta-roll/#comment-2299 Aww I'm sorry you had a hard time with it! You're right I should have put down measurements but honestly I just 'eyeballed' everything. So I wasn't sure how much I used in each baggie as I need some extra in the bag to add some weight behind what I was squeezing out. Another note for those who want to try the recipe out: Don't use cheap-o dollar store bags like I did. My bag for the beans burst on me and it did indeed get quite messy. I really wanted to tempura fry this but my frying pan and I don't get along :P Thank you so much for giving my recipe a try and posting it!! It's an honor! PS - great name for the roll! Aww I’m sorry you had a hard time with it! You’re right I should have put down measurements but honestly I just ‘eyeballed’ everything. So I wasn’t sure how much I used in each baggie as I need some extra in the bag to add some weight behind what I was squeezing out.

Another note for those who want to try the recipe out: Don’t use cheap-o dollar store bags like I did. My bag for the beans burst on me and it did indeed get quite messy.

I really wanted to tempura fry this but my frying pan and I don’t get along :P

Thank you so much for giving my recipe a try and posting it!! It’s an honor!

PS – great name for the roll!

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