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Posted By Allison On March 21, 2007 @ 10:46 pm In Maki Recipes | 13 Comments
Every once in a while, I’ll be making something aside from sushi (yes, I do cook aside from sushi! ) and think, “hey, this might taste good in a maki roll!” Actually, Son  said that, but it still resulted in a great tasting roll! I make bacon-wrapped asparagus every now and then, because Son loves it (as do I) and it’s a delicious way to get more vegetables (of course the bacon doesn’t cancel it out! Hehe.) …so if you just want to make bacon-wrapped asparagus, discard the sushi-making parts of the recipe.
Sorry I have been almost completely absent lately… I’m in the middle of finals week right now, so I have had time for absolutely nothing aside from studying and writing papers! Ugh. I can’t wait to be done, but unfortunately I still have a couple of years to go before I graduate. Well, wish me lick for my last two finals! And if I don’t respond to your comments very quickly don’t despair, I’ll be back next week!
Makes 6 rolls, or 36-48 slices.
Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.
Article printed from Sushi Day: http://sushiday.com
URL to article: http://sushiday.com/archives/2007/03/21/bacon-wrapped-asparagus-maki/
URLs in this post:
 Son: http://www.phuson.com
 Recipe: #recipe
 Nutrition Info: #nutrition-data
 nori: http://sushiday.com/glossary#nori
 sumeshi: http://sushiday.com/archives/2006/10/21/sumeshi/
 Roll the sushi: http://sushiday.com/archives/2006/10/26/how-to-roll-maki-sushi/
 Image: http://farm1.static.flickr.com/184/430060308_18e8130066.jpg
 Image: http://farm1.static.flickr.com/168/430060254_c7c739d360.jpg