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Summer Breeze Sushi
Posted By Allison On March 14, 2007 @ 12:20 am In Maki Recipes | 5 Comments
This is a very pretty roll, with the alternating stripes of cucumber and avocado. You might like to keep the tails of the shrimp on for decoration (like we did), just make sure that you don’t eat them!
I chose the name “Summer Breeze Sushi” because in this heat wave we’re getting in SoCal that’s something we could really use! Aren’t we supposed to be getting rain right now (or at least cooler weather)?!?! The heat is completely scrambling my brain, so if my post doesn’t make sense… please let me know!!! All I want to do is stay in bed at my nice cool apartment, but of course I can’t do that… it probably wouldn’t be a good idea to ditch class in the last week of the quarter! Gotta go study for finals now… .
Makes 6 rolls, or 36-48 slices.
Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.
Article printed from Sushi Day: http://sushiday.com
URL to article: http://sushiday.com/archives/2007/03/14/summer-breeze-sushi/
URLs in this post:
 Recipe: #recipe
 Nutrition Info: #nutrition-data
 nori: http://sushiday.com/glossary#nori
 sumeshi: http://sushiday.com/archives/2006/10/21/sumeshi/
 tempura shrimp: http://sushiday.com/glossary#tempuraShrimp
 avocados: http://sushiday.com/glossary/#avocado
 Roll the sushi inside-out: http://sushiday.com/archives/2006/12/21/how-to-roll-inside-out-maki/
 Frisky Roll: http://sushiday.com/archives/2007/01/04/frisky-roll/
 Eel Sauce: http://sushiday.com/glossary/#eelSauce
 Image: http://farm1.static.flickr.com/187/420880238_4827c3c767.jpg
 Image: http://farm1.static.flickr.com/126/420880191_6e326818be.jpg
 Image: http://farm1.static.flickr.com/158/420880165_af65db7fd0.jpg