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Salmon Asparagus Sushi
Posted By Allison On March 6, 2007 @ 12:29 am In Maki Recipes | 6 Comments
This is a very mild but delicious roll. The asparagus is sweet and juicy, while the smoked salmon is nice and salty. It really doesn’t need any accompaniment, but if you would like, you can mix in some wasabi with your mayonnaise to add an extra little kick.
Makes 6 rolls, or 36-48 slices.
Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.
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URL to article: http://sushiday.com/archives/2007/03/06/salmon-asparagus-sushi/
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 Recipe: #recipe
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 nori: http://sushiday.com/glossary#nori
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 Roll the sushi: http://sushiday.com/archives/2006/10/26/how-to-roll-maki-sushi/
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