Allison Day


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For the month of March, 2007


Unagi Ma-KiwiPosted on March 28th, 2007 · 6 Comments »

Maki Recipes

unagi-ma-kiwi

A while ago when we make the New Zealand Roll, one of our readers suggested we try making an unagi roll with kiwifruit on top (rather than a California roll with kiwifruit on top, which is what the New Zealand Roll is.) He was right… the roll turned out wonderfully! Son really liked it, and we would definitely recommend it to anyone who likes unagi and kiwifruit!

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Fiesta RollPosted on March 25th, 2007 · 10 Comments »

Maki Recipes

fiesta-roll

According to Son, this roll “tastes like a seaweed-wrapped burrito”. It’s a good roll, although I think it’s better to expect the taste of a burrito rather than the taste of sushi. Dimora e-mailed me the idea for this roll… although I changed a few things, I think her version looks much better!

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bacon-wrapped-asparagus-maki

Every once in a while, I’ll be making something aside from sushi (yes, I do cook aside from sushi! 🙂 ) and think, “hey, this might taste good in a maki roll!” Actually, Son said that, but it still resulted in a great tasting roll! I make bacon-wrapped asparagus every now and then, because Son loves it (as do I) and it’s a delicious way to get more vegetables (of course the bacon doesn’t cancel it out! Hehe.)

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Summer Breeze SushiPosted on March 14th, 2007 · 5 Comments »

Maki Recipes

summer-breeze-sushi

This is a very pretty roll, with the alternating stripes of cucumber and avocado. You might like to keep the tails of the shrimp on for decoration (like we did), just make sure that you don’t eat them!

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Godzilla RollPosted on March 11th, 2007 · No Comments »

Maki Recipes

godzilla-roll

This is a very simple roll, but still interesting due to the flavors of the teriyaki sauce and hot sauce. You can also use hoisin sauce in place of the teriyaki sauce if you don’t have any teriyaki sauce, and it will still taste good! 🙂

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salmon-asparagus-sushi

This is a very mild but delicious roll. The asparagus is sweet and juicy, while the smoked salmon is nice and salty. It really doesn’t need any accompaniment, but if you would like, you can mix in some wasabi with your mayonnaise to add an extra little kick.

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five-things-you-didnt-know-about-me

…You Didn’t Know About Me. I have been tagged!! Yvo from The Feisty Foodie tagged me for the “Five Things You Didn’t Know About Me” thing that’s going around (I think it’s contagious!), so here I am with my five things. I have been thinking about it all day, so here’s what I came up with!

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