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Tuna Salad Sushi

As simple as it might sound, this roll is actually my favorite roll out of all the rolls I have made thus far!

(It beat out the Crunchy Shrimp Roll [1], which is my most requested roll by those for whom I make sushi!)

The tart tuna salad goes absolutely wonderfully with the juicy crunch of the lettuce and the sweet/salty taste of the sumeshi. Believe me, it is heavenly! My mouth is watering just thinking about it. 🙂 I must have eaten 3 or 4 rolls of this… 😀

UPDATE: Check out the Spicy Tuna Salad Roll [2]! We used Tanit’s suggestion, and it’s yummy!

Makes 6 rolls, or 36-48 slices.

Ingredients
Cooking Directions
  1. Cook sushi rice. [4]
  2. Open the tuna cans carefully, and drain.
  3. Mix the tuna with mayonnaise, mustard, and anything else you like putting in your tuna salad, to taste.
  4. Wash the lettuce.
  5. Roll the sushi [5]. For your fillings, place a couple of lettuce leaves on the sumeshi-covered nori and place about half a can of tuna salad- then roll the sushi as you normally would.
  6. Serve and enjoy!