Comments on: How to Make Tempura http://sushiday.com/archives/2007/01/30/how-to-make-tempura/ All about sushi, nigiri, and maki Tue, 15 May 2012 02:42:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Ford Mustang Gt http://sushiday.com/archives/2007/01/30/how-to-make-tempura/#comment-142031 Ford Mustang Gt Tue, 15 May 2012 02:42:50 +0000 http://sushiday.com/archives/2007/01/30/how-to-make-tempura/#comment-142031 <strong>for more click here...</strong> [...]we like to honor other sites on the web, even if they aren't related to us, by linking to them. Below are some sites worth checking out[...]... for more click here…

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]]> By: What is Tempura (???)? « monstersushinyc http://sushiday.com/archives/2007/01/30/how-to-make-tempura/#comment-140968 What is Tempura (???)? « monstersushinyc Thu, 10 May 2012 06:51:42 +0000 http://sushiday.com/archives/2007/01/30/how-to-make-tempura/#comment-140968 [...] http://sushiday.com/archives/2007/01/30/how-to-make-tempura/ [...] [...] http://sushiday.com/archives/2007/01/30/how-to-make-tempura/ [...]

]]> By: Episode 18: Rice 102, and a Zojirushi giveaway! | Miso Hungry Podcast http://sushiday.com/archives/2007/01/30/how-to-make-tempura/#comment-140773 Episode 18: Rice 102, and a Zojirushi giveaway! | Miso Hungry Podcast Wed, 09 May 2012 09:53:08 +0000 http://sushiday.com/archives/2007/01/30/how-to-make-tempura/#comment-140773 [...] Tempura of fish and vegetables over [...] [...] Tempura of fish and vegetables over [...]

]]> By: gokce http://sushiday.com/archives/2007/01/30/how-to-make-tempura/#comment-135173 gokce Sat, 14 Apr 2012 14:23:54 +0000 http://sushiday.com/archives/2007/01/30/how-to-make-tempura/#comment-135173 I've just come back from my first trip to Japan and fell in love with the Tempura they have there. I am so glad I came across your recipe. I'll try it immediately and give feedback. Thanks a bunch! I’ve just come back from my first trip to Japan and fell in love with the Tempura they have there. I am so glad I came across your recipe. I’ll try it immediately and give feedback. Thanks a bunch!

]]> By: Gemma http://sushiday.com/archives/2007/01/30/how-to-make-tempura/#comment-134116 Gemma Tue, 10 Apr 2012 08:25:59 +0000 http://sushiday.com/archives/2007/01/30/how-to-make-tempura/#comment-134116 Found this recipe using Google after my boyfriend requested tempura broccoli and carrots for dinner - This recipe was so easy to follow and the end result is great! He's giving it an 'om nom nom' rating! Found this recipe using Google after my boyfriend requested tempura broccoli and carrots for dinner – This recipe was so easy to follow and the end result is great! He’s giving it an ‘om nom nom’ rating!

]]> By: Vegetarian East Asian Food | DECAF @ UVA http://sushiday.com/archives/2007/01/30/how-to-make-tempura/#comment-108326 Vegetarian East Asian Food | DECAF @ UVA Sun, 15 Jan 2012 14:32:19 +0000 http://sushiday.com/archives/2007/01/30/how-to-make-tempura/#comment-108326 [...] from: http://sushiday.com/archives/2007/01/30/how-to-make-tempura/ Advertisement GA_googleAddAttr("AdOpt", "1"); GA_googleAddAttr("Origin", "other"); [...] [...] from: http://sushiday.com/archives/2007/01/30/how-to-make-tempura/ Advertisement GA_googleAddAttr("AdOpt", "1"); GA_googleAddAttr("Origin", "other"); [...]

]]> By: andrew http://sushiday.com/archives/2007/01/30/how-to-make-tempura/#comment-108034 andrew Fri, 13 Jan 2012 21:55:27 +0000 http://sushiday.com/archives/2007/01/30/how-to-make-tempura/#comment-108034 lovin it! lovin it!

]]> By: andrew http://sushiday.com/archives/2007/01/30/how-to-make-tempura/#comment-108033 andrew Fri, 13 Jan 2012 21:54:37 +0000 http://sushiday.com/archives/2007/01/30/how-to-make-tempura/#comment-108033 lovin it lovin it

]]> By: Fred http://sushiday.com/archives/2007/01/30/how-to-make-tempura/#comment-104794 Fred Tue, 27 Dec 2011 22:36:39 +0000 http://sushiday.com/archives/2007/01/30/how-to-make-tempura/#comment-104794 I came here in pursuit of a sushi-tempura style I've only seen a few times; fried sushi rolls? I'm thinking I'm going to just pan sear my rolled roll in olive oil but I have no idea how/if that works, especially an even coat...don't want to deep fry I came here in pursuit of a sushi-tempura style I’ve only seen a few times; fried sushi rolls? I’m thinking I’m going to just pan sear my rolled roll in olive oil but I have no idea how/if that works, especially an even coat…don’t want to deep fry

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