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Deviled Egg Sushi
Posted By Allison On January 27, 2007 @ 1:10 am In Maki Recipes | 13 Comments
The deviled egg. A popular party appetizer. Delicious, everyone loves them, but they are so difficult to transport! They slip and slide around the container and make a huge mess! So what are we to do? Make Deviled Egg Sushi, that’s what! It’s flat on the bottom so it won’t roll around, and tastes just as good (if not better) than any regular deviled egg!
Hehe I should do commercials. Just kidding! Well, I got my brownies (much thanks to Tim for sending me to a wonderful brownie recipe!) and I am feeling much better!
I can’t believe this quarter is going by so fast! We have already finished the third week of school and midterms are already almost here! It scares me how fast time is flying by… before I know it I’ll be done with school and out into the real world! (scary!) Time for me to slow down and enjoy the roses… or brownies.
This recipe is from the book, “Sushi American Style”  by Tracy Griffith. (I promise I’ll have a review of the book up eventually!)
Makes 6 pieces.
Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.
Article printed from Sushi Day: http://sushiday.com
URL to article: http://sushiday.com/archives/2007/01/27/deviled-egg-sushi/
URLs in this post:
 “Sushi American Style”: http://www.amazon.com/gp/redirect.html?ie=UTF8&location=http%3A%2F%2Fwww.amazon.com%2FSushi-American-Style-Tracy-Griffith%2Fdp%2F1400051037%2Fsr%3D8-1%2Fqid%3D1167217746%3Fie%3DUTF8%26s%3Dbooks&tag=sush-20&linkCode=ur2&camp=1789&creative=9325
 Recipe: #recipe
 Nutrition Info: #nutrition-data
 nori: http://sushiday.com/glossary#nori
 sumeshi: http://sushiday.com/archives/2006/10/21/sumeshi/
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