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Steak and Potato Sushi
Posted By Allison On January 23, 2007 @ 7:33 pm In Maki Recipes | 18 Comments
More steak!! Yum! So now all you people who won’t eat sushi because you don’t like fish or any of that… you have no excuse!!!! Hehe. This uses the same flank steak recipe as the last post , so if you have leftovers, you can use them for this!
By the way, this is completely off topic (but it’s my blog so I can do that ) but does anyone have any good brownie recipes? It’s just been one of those months where I really need some good brownies. Lay in bed and eat brownies… wouldn’t we all just love that? Unfortunately life goes on… I want brownies. Or ice cream. But it’s too cold for ice cream, so brownies. Please?
Makes 6 rolls, or 36-48 pieces.
Article printed from Sushi Day: http://sushiday.com
URL to article: http://sushiday.com/archives/2007/01/23/steak-and-potato-sushi/
URLs in this post:
 last post: http://sushiday.com/archives/2007/01/20/flank-steak-sushi/
 Recipe: #recipe
 Nutrition Info: #nutrition-data
 nori: http://sushiday.com/glossary#nori
 sumeshi: http://sushiday.com/archives/2006/10/21/sumeshi/
 Roll: http://sushiday.com/archives/2006/10/26/how-to-roll-maki-sushi/
 Image: http://farm1.static.flickr.com/33/352583764_5d8182649a.jpg
 Image: http://farm1.static.flickr.com/144/352583721_141e149e7e.jpg
 Image: http://farm1.static.flickr.com/30/352583686_ea44ecba72.jpg
 Image: http://farm1.static.flickr.com/32/352583823_bf67b086ed.jpg